Ali graduated from the Canadian School of Natural Nutrition (CSNN) in 2015, earning the designation of Registered Holistic Nutritionist (RHN). In addition, she studied Honours Health Sciences at the University of Western Ontario (2010-2014) and graduated as an Occupational Therapist and Physiotherapist Assistant from Georgian College (2018). While at Western she took classes covering a wide range of health topics from social determinants of health, healthy aging, rural health and health behaviour, all with a focus on health promotion. She has additional training in Culinary Nutrition, Fall Prevention, and will begin her Yoga Teacher training Fall 2018. Ali has worked in a mental health hospital, long term care facilities, and in health food stores. She has also volunteered with children with special needs such as autism, Down syndrome and ADHD. Though these experiences she has gained a special interest in digestive health, healthy aging, mental health, fatigue, brain injury and much more.