Christianne Laframboise is a registered nutritional counselling practitioner (RNCP) with Koru Nutrition. Her experience with caring for a family member with a debilitating spinal cord injury and chronic pain for close to a decade has given her insight and understanding into working with people with chronic pain and spinal cord injuries from both a personal and professional perspective.
Christianne graduated from The Institute of Holistic Nutrition with first class honours in 2012. She has completed training in first line therapy, a lifestyle weight loss program from Metagenics in April 2013. She is certified for use of the BIA Impedimed body composition testing, and completed a brain basics training program in 2014. She is further trained in the sequential oral sensory (SOS) approach to feeding (6 – 16 month), the food scientist model-feeding for school-aged children, and completed a fat for fuel ketogenic diet: mitochondrial metabolic therapy course in 2017.
Christianne now uses that knowledge and experience to help her clients. Her current areas of nutritional consulting areas of focus include:
- chronic pain management
- brain injury
- spinal injury
- sports nutrition and related inflammation
- food sensitivities
- digestive issues
- balancing blood sugars
- and weight loss
She also previously worked at Benourished, a juice cleanse company, where clients are given raw pure juices to detoxify and boost energy levels. Her role was to provide marketing support and nutrition knowledge.
Prior to her nutrition certification, Christianne also completed a culinary diploma from George Brown College, 2000. She had the experience of working as a recipe tester for the cookbook: Anne Lindsay’s Light Kitchen 2002, published in association with the Canadian Diabetes Association. Christianne graduated from Trent University with a degree in French Literature & Political Science in 1993 and worked in corporate marketing for several years.
In her spare time Christianne enjoys spending time with her family, fitness, running, hiking, learning to play golf and kayaking, and anything that keeps her moving and takes her outdoors. She loves to travel and is passionate about good quality food.