Herb & Greens Chicken Sliders
These chicken sliders are a quick, yet delicious paleo recipe that also supports your thyroid. Your thyroid is a gland near the base of your neck that releases hormones into your blood stream.
Ingredients
- 1 lb Extra Lean Ground Chicken
- 1 tsp Oregano dried
- 1 tsp Basil dried
- ½ tsp Thyme dried
- ¾ tsp Sea Salt
- Ground Black Pepper optional
- 2 cups Kale Leaves very finely chopped
- 2 cups Broccoli very finely chopped
- 1 tbsp Extra Virgin Olive Oil
- 1 head Boston Lettuce
Instructions
- In a large mixing bowl, add all ingredients except the Boston lettuce and mix until well combined.
- Divide the meat mixture into four even parts and form into patties. Each patty will be approximately 3 inches in diameter. Once formed, set aside.
- Preheat grill to medium heat.
- Grill the patties for approximately 15-20 minutes, flipping halfway through. Ensure patties are cooked through to 165 degrees Fahrenheit.
- Plate Herb & Greens Chicken Sliders in a lettuce wrap with your favourite toppings. Enjoy!
Notes
Nutritional information per serving:
Calories: 218
Carbs: 5g
Fibre: 2g
Sugar: 1g
Protein: 22g
Fat: 13g