Spinach Scramble
If you are looking for a way to take your boring breakfast eggs to a new level, this is the recipe for you! This recipe levels up your breakfast egg with delicious and nutritious spinach.
Ingredients
- 2 Eggs
- ⅛ tsp Sea Salt divided
- ⅛ tsp Black Pepper divided
- 1 tsp Extra Virgin Olive Oil
- 2 cups Baby Spinach
Instructions
- In a small bowl, season eggs with half the salt and pepper. Beat with a fork to combine. Set aside.
- In a medium size frying pan using low-medium heat add the olive oil. Once warmed, add the spinach.
- When the spinach begins to wilt, move it to one side of your pan using a spatula.
- Pour the eggs onto the clear side. While the eggs are cooking, stirr frequently.
- When the eggs are cooked through, stir the spinach into the eggs.
- Transfer the egg mixture to a plate and enjoy!
Notes
Nutritional information per serving:
Calories: 209
Carbs: 3g
Fibre: 1g
Sugar: 1g
Protein: 14g
Fat: 15g