Mushroom Millet Porridge
So many of us are used to super-sweet breakfasts like pancakes, muffins, pastries, or sugar-cereal. This savory Mushroom Millet Porridge is a comforting change-of-pace.
Ingredients
- ½ cup Fresh Mushrooms sliced
- 1 cup Millet soaked overnight
- 2 Spring Onions Sliced
- Salt to taste
Instructions
- In a small bowl, pour boiling water onto the mushroom slices. Let sit for 5 minutes. Drain and set aside.
- In a medium sized pot, add 2.5 cups water and the millet. Bring to boil on high heat.
- Reduce the heat and simmer for approximately 20 minutes until the millet is fully cooked. Add more water if needed.
- Fluff the millet with a fork. Then add salt and mushrooms. Cook together for 5 more minutes on low heat.
- Portion into bowls. Add chopped spring onion to garnish. Enjoy!
Notes
Nutritional information per serving:
Calories - 119
Sugar - 2g
Carbs - 23g
Fat - 2g
Protein - 4g
Fibre - 3g