Go Back Email Link

Loving Loaded Potato Recipes

This is a great side dish or on its own and is a great option for vegetarians or anyone looking for a hearty healthy meal on a cool fall day. This meal is loaded with antioxidants, fiber vitamins and minerals that support blood sugar balance, inflammation and mood.
Print Recipe Pin Recipe

Ingredients
  

  • 4 small sweet potatoes
  • 1 tbsp olive oil
  • 2 cups chick peas, cooked, from the can
  • 1 orange bell pepper diced
  • 1 cup of chopped broccoli
  • 1 tbsp chilli powder
  • 1 tbsp turmeric
  • 1 tsp garlic powder
  • 1/4 tsp sea salt
  • 2 cups of spinach
  • salt and pepper to taste

Notes

Directions
  • Preheat over to 375ºF (190ºC). Place sweet potatoes on a baking sheet and bake for approximately 20-30 mins, until fork tender.
  • While sweet potatoes are baking, warm olive oil in a small pan. Add chickpeas, peppers, onion, chili powder, turmeric, garlic and sea salt. Stir well to combine.
  • When sweet potatoes are ready, remove from oven. Slice each most of the way through. Divide sweet potatoes between serving plates.
  • Top with warm chickpeas mixture, fresh spinach, broccoli. Enjoy!