Banana Coconut Ice Cream
A great way to include these foods together is in ice cream. This is a great 2 ingredient recipe that provide a dairy free options for people and especially kids that can not manage the protein casein found in dairy products. This refreshing dessert or after school treat is not only gluten free and dairy free but comes with a whole host of benefits.
Ingredients
- 1 + 1/2 cups Canned Coconut Milk (full fat)
- 5 Banana (sliced and frozen)
Notes
Directions
- Add all ingredients into a blender and blend until smooth. Occasionally turn the blender off and scrape down the sides if needed.
- Scoop into bowls and enjoy immediately as soft serve or for firmer ice cream, transfer to a baking pan and freeze for at least 1.5 hours before scooping.