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Cashew Nut Butter Pancake

This recipe is gluten free, dairy free, salicylate free, compatible for the GAPS diet. You can make it nut-free by switching our cashew butter with sunflower seed butter.
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Prep Time 10 minutes
Servings 2

Ingredients
  

  • 1 tbsp  Cashew nut butter 
  • 1 Egg
  • 1/4 tsp Baking soda
  • Ghee for Pan

Notes

Directions
  1. In a bowl, beat egg well with a fork. 
  2. Add nut/seed butter and baking soda and mix by hand until well blended. 
  3. Heat pan, then add ghee to coat pan. 
  4. Scoop batter into pan and cook as you would any pancake. Make sure heat is not too high (medium/low) so pancake has a chance to cook and set before turning (and burning). Flip pancake, and cook second side. 
  5. Can be topped with maple syrup.