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Honey Garlic Paprika Shrimp

This recipe makes for a perfect snack or appetizer. Filled with bold flavours and bright colours, this shrimp recipe also has an impressive nutrition profile.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings


  • tbsps Extra Virgin Olive Oil
  • 1 tbsp Honey
  • tsps Paprika
  • 1 tsp Granulated Garlic
  • ¼ tsp Sea Salt
  • pinch Cayenne optional
  • 14 ozs Shrimp large, peeled and deveined
  • tbsps Water
  • tsps Lemon Juice
  • Ground Black Pepper to taste (optional)


  • In a large bowl, whisk together olive oil, honey, paprika, garlic, and salt. Sprinkle in cayenne, if using. Whisk again to combine.
  • Add the shrimp to the large bowl and toss to coat thoroughly in the marinade.
  • Heat a large pan or skillet over medium-high heat.
  • Once warmed, add the shrimp along with all of the marinade to the pan. Cook shrimp for 1 to 2 minutes per side.
  • Add water and lemon juice to the pan. Stir well to coat the shrimp in the marinade.
  • Continue cooking to allow the sauce to reduce slightly, then remove from the heat. Season with lemon juice and additional salt, to taste.
  • Top with freshly ground pepper and serve immediately. Enjoy!


Nutritional information per serving:
Calories: 177
Carbs: 7g
Fibre: 0g
Sugar: 5g
Protein: 23g
Fat: 6g