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Raspberry Apple Crisp

Whether you’re looking to impress your dinner guests, enjoy a sweet treat yourself, or bake up a special weekend breakfast – this raspberry apple crisp is sure to do the trick!
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins


  • ½ cup Raspberries
  • 1 Apple chopped
  • 2 tsps Cinnamon divided
  • 1 tbsp Coconut Oil
  • ¼ cup Cashews chopped
  • ¼ cup Almonds slivered or chopped
  • 3 tbsps Almond Flour
  • 1 tbsp Maple Syrup
  • 1 tbsp Mint Leaves optional


  • Preheat oven to 350ºF (177ºC).
  • In a small baking dish, add the raspberries and apple.
  • Mix half of the cinnamon into the raspberries and apples and top with coconut oil. Set aside.
  • In a small bowl add the nuts, almond flour, maple syrup and the rest of the cinnamon. Mix together until well combined. Add this crumble mixture on top of the raspberries and apples, gently smoothing out the mixture to ensure all the fruit is covered. Place in the oven.
  • Bake for 25 to 30 minutes or until golden brown. Remove from the oven and cool slightly.
  • Once cooled, top with mint leaves, if using. Divide evenly between bowls and enjoy!


Nutrition Per 1 Serving:
Calories - 419
Sugar - 19g
Carbs - 37g
Fat - 29g
Protein - 9g