Apple Berry Crisp
Whether you’re looking to impress your dinner guests, enjoy a sweet treat yourself, or bake up a special weekend breakfast – this apple berry crisp is sure to do the trick!
- ½ cup Raspberries or berry of choice
- 1 Tart Apple chopped
- 2 tsps Cinnamon divided
- pinch Nutmeg
- 1 tbsp Coconut Oil
- ¼ cup Pecans chopped
- ¼ cup Almonds slivered or chopped
- 3 tbsps Almond Flour
- 1 tbsp Maple Syrup
- 2 tbsp Flaked Coconut to garnish (optional)
Preheat oven to 350ºF (175ºC).
Combine apples and berries in a small baking dish. Sprinkle with half of the cinnamon and top with coconut oil. Set aside.
In a small bowl add the nuts, almond flour, maple syrup, nutmeg and the rest of the cinnamon. Mix with a fork or whisk together until well combined. Spread this crumble mixture evenly over the fruit. Place in the oven.
Bake for 25 to 30 minutes or until golden brown. Add flaked coconut, if using, for the last 5 minutes of baking to lightly toast. Remove from the oven and cool slightly.
Divide evenly between bowls and enjoy!
Nutritional information per serving: