Apple Berry Crisp
Whether you’re looking to impress your dinner guests, enjoy a sweet treat yourself, or bake up a special weekend breakfast – this apple berry crisp is sure to do the trick!
Ingredients
- ½ cup Raspberries or berry of choice
- 1 Tart Apple chopped
- 2 tsps Cinnamon divided
- pinch Nutmeg
- 1 tbsp Coconut Oil
- ¼ cup Pecans chopped
- ¼ cup Almonds slivered or chopped
- 3 tbsps Almond Flour
- 1 tbsp Maple Syrup
- 2 tbsp Flaked Coconut to garnish (optional)
Instructions
- Preheat oven to 350ºF (175ºC).
- Combine apples and berries in a small baking dish. Sprinkle with half of the cinnamon and top with coconut oil. Set aside.
- In a small bowl add the nuts, almond flour, maple syrup, nutmeg and the rest of the cinnamon. Mix with a fork or whisk together until well combined. Spread this crumble mixture evenly over the fruit. Place in the oven.
- Bake for 25 to 30 minutes or until golden brown. Add flaked coconut, if using, for the last 5 minutes of baking to lightly toast. Remove from the oven and cool slightly.
- Divide evenly between bowls and enjoy!
Notes
Nutritional information per serving:
Calories: 426
Carbs: 32g
Fibre: 10g
Sugar: 17g
Protein: 8g
Fat: 32g