Easy Balsamic Vinaigrette
This recipe takes only a few minutes to make and will keep in the fridge for at least a week.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- ¾ cup Good Quality Oil olive, macadamia nut, avocado
- ¼ cup Balsamic Vinegar
- 2-3 cloves Garlic crushed
- 1 tsp Sea Salt
- Ground Pepper to taste
- 1-2 tsp Dried Herbs such as rosemary, oregano, and basil
- ½ cup Strawberries optional
Combine all ingredients in a mason jar, and shake until well combined.
If using strawberries, combine all ingredients in a blender and blend until smooth.
Store sealed in the fridge for up to one week. Enjoy!
Nutritional information per serving:
Calories - 125
Sugar - 1g
Carbs - 1g
Fat - 14g
Protein - 0g
Fibre - 0g