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Easy Balsamic Vinaigrette

This recipe takes only a few minutes to make and will keep in the fridge for at least a week.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings

Ingredients
  

  • ¾ cup Good Quality Oil olive, macadamia nut, avocado
  • ¼ cup Balsamic Vinegar
  • 2-3 cloves Garlic crushed
  • 1 tsp Sea Salt
  • Ground Pepper to taste
  • 1-2 tsp Dried Herbs such as rosemary, oregano, and basil
  • ½ cup Strawberries optional

Instructions
 

  • Combine all ingredients in a mason jar, and shake until well combined.
  • If using strawberries, combine all ingredients in a blender and blend until smooth.
  • Store sealed in the fridge for up to one week. Enjoy!

Notes

Nutritional information per serving:
Calories - 125
Sugar - 1g
Carbs - 1g
Fat - 14g
Protein - 0g
Fibre - 0g