A “blondie” might not seem like a healthy snack, but when you take a peek at these ingredients, you may be surprised to see how nutrient dense, yet decadent, they really are!
Preheat oven to 350ºF. Grease an 8 x 8 baking dish with coconut oil. Set aside.
Add all ingredients to the bowl of a food processor with an S-blade. Process until smooth. Scrape down the sides of the bowl as needed to ensure even processing.
Spread the batter evenly into the pan. Bake for 20 -25 minutes, until a toothpick inserted in the middle of the pan comes out clean.
Once cooked, remove from oven and let cool for 20-30 minutes. Cut into 16 equal squares and enjoy!
Notes
Nutritional information per serving:Calories: 112Carbs: 9gFibre: 2gSugar: 4gProtein: 3gFat: 7g