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Coconut Yoghurt Clusters

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 12 servings

Ingredients
  

  • 1 cup Coconut Yoghurt
  • ¼ cup Almonds
  • ¼ cup Walnuts
  • ¼ cup Cashews
  • ¼ cup Coconut Flakes
  • ¼ cup Dried Cranberries unsweetened

Instructions
 

  • Line a muffin tin with silicone liners or prepare a cookie sheet with parchment paper or a silicone mat.
  • In a medium bowl, add all ingredients and stir well to combine.
  • Divide the mixture evenly among the muffin liners or scoop the mixture onto the lined baking sheet, forming clusters of about 2 to 2.5 inches.
  • Freeze for at least 2 hours to allow to harden before serving. Enjoy!

Notes

Nutritional information per serving:
Calories: 81
Carbs: 6g
Fibre: 1g
Sugar: 4g
Protein: 4g
Fat: 5g