Crockpot Cod & Sea Veggie Soup

We’ve all heard the many benefits of including omega 3 rich fish in our diet! And, we’re often reiterating the need to eat rich coloured vegetables more often.

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Prep Time 5

Cook Time 6

Total Time 6 5

Servings 4 servings

Ingredients

3 tbsps Coconut Oil
1 Yellow Onion medium, diced
3 Garlic cloves, minced
2 tbsps Ginger peeled and grated
1⅓ ozs Dulse torn apart into small pieces
2 White Carrots peeled and sliced
1 Small Celery Root peeled and diced
4 Cod Fillet cubed
8 cups Vegetable Broth or bone broth
6 Green Onions chopped
½ cup Parsley chopped

Instructions

Heat the coconut oil in a frying pan over medium heat. Add the onion. Saute for about 3 minutes or until onions are translucent. Add garlic and ginger. Cook for 1-2 more minutes until fragrant.
Transfer the contents of the pan to your crockpot. Add the dulse, carrots, celery root, cod and broth. Cook on high for 4 hours, or low for 6-8 hours.
Uncover crockpot, stir in green onions. Allow to sit for 5 minutes.
Divide between serving bowls. Garnish with fresh parsley and enjoy!

Notes

Nutritional information per serving:

Calories: 261
Carbs: 18g
Fibre: 3g
Sugar: 7g
Protein: 25g
Fat: 11g