Green Tea Banana Ice Cream
Green Tea Banana Ice Cream to the rescue! With only two ingredients, and in less than five minutes in the kitchen, this creamy dessert can be in your bowl.
Ingredients
- 2 Banana sliced and frozen
- 1½ tsps Matcha Green Tea Powder
Instructions
- Add frozen bananas and Matcha green tea powder to the bowl of a food processor with an S-blade and process. Scrape down the sides of the bowl as needed to ensure even processing. Continue to process until smooth approximately 2-3 minutes.
- For soft serve consistency: Scoop into serving bowls and enjoy.
- For firmer ice cream consistency: Place in an airtight, freezer-safe container and freeze for at least 1 hour before serving.
Notes
Nutritional information per serving:
Calories: 110
Carbs: 27g
Fibre: 3g
Sugar: 15g
Protein: 3g
Fat: 0.5g
Carbs: 27g
Fibre: 3g
Sugar: 15g
Protein: 3g
Fat: 0.5g