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Coconut Yoghurt Clusters
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Servings
12
servings
Ingredients
1
cup
Coconut Yoghurt
¼
cup
Almonds
¼
cup
Walnuts
¼
cup
Cashews
¼
cup
Coconut Flakes
¼
cup
Dried Cranberries
unsweetened
Instructions
Line a muffin tin with silicone liners or prepare a cookie sheet with parchment paper or a silicone mat.
In a medium bowl, add all ingredients and stir well to combine.
Divide the mixture evenly among the muffin liners or scoop the mixture onto the lined baking sheet, forming clusters of about 2 to 2.5 inches.
Freeze for at least 2 hours to allow to harden before serving. Enjoy!
Notes
Nutritional information per serving:
Calories: 81
Carbs: 6g
Fibre: 1g
Sugar: 4g
Protein: 4g
Fat: 5g