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Turmeric Hummus

Who doesn’t love a ONE-step recipe?! This tasty Turmeric Hummus recipe is just that, making it an easy side, dip, or addition to your next wrap or sandwich.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 2 cups Chickpeas cooked
  • 1 Garlic Clove minced
  • 1 tbsp Tahini
  • 3 tbsp Lemon Juice
  • ¼ cup Extra Virgin Olive Oil
  • ½ tsp Turmeric
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Instructions
 

  • Add ingredients to the bowl of a food processor with the S-blade. Blend until the mixture reaches a creamy consistency. You may need to scrape down the sides of the bowl periodically to ensure it processes evenly. Enjoy!

Notes

Nutritional information per serving:
Calories: 280
Carbs: 24g
Fibre: 7g
Sugar: 4g
Protein: 8g
Fat: 18g