Go Back Email Link

Breakfast Tart

Perfectly flaky, cheesy, and topped with eggs and bacon – the ultimate breakfast treat!
Print Recipe Pin Recipe

Ingredients
  

  • 1/4 oz Unbleached All-Purpose Flour (for dusting)
  • 8 oz Puff Pastry, thawed
  • 5 Eggs (divided)
  • 1 tsp Everything Bagel Seasoning
  • 1/3 cup Cream Cheese
  • 3/4 cup Gruyère Cheese, shredded
  • Sea Salt & Black Pepper (to taste)
  • 4 slices Bacon, cooked and chopped
  • 1/3 cup Arugula

Notes

Instructions:
  1. Preheat oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
  2. Roll out puff pastry to 1/2-inch thickness on a floured surface. Run a knife around the edges to create a 1-inch border (don’t cut through). Poke holes in the center to prevent bubbling.
  3. Whisk 1/5 of an egg, brush on edges, and sprinkle with bagel seasoning. Chill for 10 minutes.
  4. Mix cream cheese, gruyère, salt, and pepper with the remaining egg. Spread on pastry. Bake for 12 minutes.
  5. Remove, create small divots, crack the remaining eggs in, and top with bacon. Bake 8-9 minutes until whites are set.
  6. Top with arugula, slice, and enjoy!