Cheerful Butternut Soup
This delicious fall soup is packed with ingredients that boast significant health benefits. Four of the most potent and nutritious foods include ginger, apple cider vinegar, butternut squash, and turmeric.
Ingredients
- 1 butternut squash (peeled, seeds removed an
- 1 1/2 tbsps ginger (peeled and grated)
- 1/2 tbsp curry powder
- 1 tbsp of turmeric powder
- 3 cups of vegetable broth
- 2 tbsps of apple cider vinegar
- 1 tsp sea salt
- grounded black pepper
Notes
Instructions
- Combine all ingredients into the slow cooker. Cook on high for 3 to 4 hours, or on low for 6 hours.
- Using a handheld blender, blend the soup until smooth or until desired consistency is reached. Divide into bowls and adjust salt to taste as needed. Enjoy!