Ginger Salmon Burgers
Ginger and salmon, two nutrient-packed foods, offer numerous health benefits individually, but together, they create a potent combination that supports overall well-being.
Ingredients
- 1 lb Salmon Fillet (skinless, cut into 1/2 inch chunks)
- 1/2 cup Cilantro (finely chopped)
- 2 tbsps Gingers (peeled and finely grated)
- 1 1/3 tbsps Coconut Aminos
- 2 tsps Sesame Oil
- 2 tsps Lime Juice
- 2 tbsps Avocado Oil
Notes
Instructions
- Add the salmon to the bowl of a food processor (including the blade) and place in the freezer for 15 minutes.
- Meanwhile, in a large mixing bowl, combine the cilantro, ginger, coconut aminos, sesame oil and lime juice.
- Remove the food process bowl from the freezer. Pulse the salmon 4 or 5 times until finely chopped but not a puree. Fold the chopped salmon into the cilantro and ginger mixture.
- Form the mixture into patties. If it is too wet, refrigerate before forming into patties.
- Heat the avocado oil in a large non-stick pan over medium-high eat. Cook the salmon burger for 4-5 minutes or until or cooked through and firm to touch. Serve immediately and enjoy.