Herb & Greens Chicken Sliders
These chicken sliders are a quick, yet delicious paleo recipe that also supports your thyroid. Your thyroid is a gland near the base of your neck that releases hormones into your blood stream.
- 1 lb Extra Lean Ground Chicken
- 1 tsp Oregano dried
- 1 tsp Basil dried
- ½ tsp Thyme dried
- ¾ tsp Sea Salt
- Ground Black Pepper optional
- 2 cups Kale Leaves very finely chopped
- 2 cups Broccoli very finely chopped
- 1 tbsp Extra Virgin Olive Oil
- 1 head Boston Lettuce
In a large mixing bowl, add all ingredients except the Boston lettuce and mix until well combined.
Divide the meat mixture into four even parts and form into patties. Each patty will be approximately 3 inches in diameter. Once formed, set aside.
Preheat grill to medium heat.
Grill the patties for approximately 15-20 minutes, flipping halfway through. Ensure patties are cooked through to 165 degrees Fahrenheit.
Plate Herb & Greens Chicken Sliders in a lettuce wrap with your favourite toppings. Enjoy!
Nutritional information per serving: