A healthy alternative to mashed potatoes is this Mashed Cauliflower. This recipe contains olive, garlic and thyme which adds a rich creamy texture and some herbaceous flavour to the dish.
Place cauliflower florets and garlic in a large steamer basket. Place carefully in the pot of water, cover, and steam until fork tender, approximately 10 minutes.
Transfer steamed cauliflower and garlic to a food processor or blender. Add olive oil, thyme, salt and pepper and process. Scrape down the sides of the bowl or blender, if needed, and continue processing to desired texture.
Scoop into a serving bowl, or divide onto serving plates. Garnish with parsley and enjoy!