Jumanah Sbeih

B.Sc. CNP

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Jumanah Sbeih graduated with a B.Sc. in Clinical Dietetics from Bowling Green State University in the United States in 2005 and worked as a dietitian for several years before returning to school to study holistic nutrition. Jumanah graduated from the Institute of Holistic Nutrition in October, 2018 and has more than 15 years of clinical in North America as well as in international venues.

Jumanah is passionate in helping clients achieve their health goals. She worked for different health clinics as well as a Nutrition Consultant for after-bariatric surgeries. Her work is mainly to improve eating habits for patients, prevent depletion of minerals and vitamins, emotional eating balance, decreasing inflammation and provide weight management consultations. She worked also for campaigns to improve food habits for people with budget constraints and organized multiple workshops for balancing blood sugar, weight gain/weight loss, and achieving hormonal balance.

Previously, Jumanah opened her own practice. She was the director and lead nutritionist of JSS Nutrition Clinic providing one-on-one services for clients with blood sugar imbalance, weight problems, digestive issues, Endocrine imbalance, family nutrition and autoimmune issues.

Jumanah focus on:

• Autoimmune conditions
• Weight loss
• Mental health
• Blood sugar balancing
• Adrenal imbalance
• Brain injury
• Digestive health
• Sleep issues
• Hormonal balance
• Pre/Postnatal nutrition
• Childhood nutrition

Jumanah was diagnosed with hypothyroidism (an autoimmune condition) in 2010. As a health professional and nutrition expert, she was able to control the condition and improve her thyroid function through diet and supplementation.

Jumanah enjoys spending time with her daughters; teaching them about wholesome food and healthy eating. Jumanah also enjoys baking and swimming.