Is Your Gut Microbiome The Reason Why You’re Not Losing Weight?

Is Your Gut Microbiome The Reason Why You’re Not Losing Weight?

A variety of protein powder and shakes.

In just five years, North America has fallen head-over-heels for GLP-1 drugs. Once reserved for diabetes, they’ve become the new gold standard for weight loss. Today, 1 in 8 U.S. adults and nearly 1 in 5 women aged 50 to 64 use GLP-1 receptor agonists like Ozempic or Wegovy. But here’s the twist: while drug-induced GLP-1 signaling is reshaping waistlines across the nation, your gut microbes have been doing it naturally all along.

Our gut microbiome, can significantly support healthy weight loss through its influence on GLP-1 production.

What Are GLP-1 Drugs verus our GLP-1 hormone ?

GLP-1 drugs mimic a hormone that your gut already makes called glucagon-like peptide-1 (GLP-1). This natural hormone:

  • Helps the pancreas release insulin when blood sugar is high
  • Slows down stomach emptying (so you feel full sooner and longer)
  • Suppresses appetite by acting on brain pathways.
  • Lowers glucagon (which otherwise raises blood sugar)

Given how GLP-1 drugs work (as listed above), it is obvious why they are popular treatments for diabetes and obesity.

While these drugs have their place in a persons weight loss journey, your gut microbiome, when healthy and nourished, can achieve similar effects without having to pay for expensive medication.

How Your Microbiome Influences GLP-1 and Weight Health

Your gut influences your eating habits and weight management through multiple biological routes, including:

  1. Short-chain fatty acids (SCFAs)
  2. The Prevotella-to-Bacteroides (P/B) ratio
  3. Secondary bile acids
  4. Lipopolysaccharides (LPS) 

Short-Chain Fatty Acids (SCFAs): Your Gut’s Hidden Hormone Hackers

When you eat food rich in soluble fiber (such as carrots, green beans, brussel sprouts, and sweet potatoes) the beneficial bacteria in your large intestine (colon) ferment them into compounds called short-chain fatty acids.  The 3 main ones include: acetatepropionate, and butyrate. All three stimulate GLP-1 production, but propionate stands out as the most potent for weight loss.

Propionate triggers GLP-1 release by binding to receptors on specialized hormone-secreting gut cells called L cells. These L cells are “smart sensors” that line our lower intestine. When they “taste” propionate, they respond by releasing GLP-1 into the bloodstream.

Knowing this, you might assume taking propionate supplements would boost GLP-1 but it’s not that simple. Propionate taken orally is quickly absorbed in the small intestine, never reaching the colon where it’s most needed. That’s why feeding the right gut bacteria with the right fibers such as inulin remains the most effective approach at supporting propionate.

The Prevotella/Bacteroides Ratio: This Could Be The Reason Why Some People Lose Weight Faster Than Others

Ever wonder why two people can follow the same “healthy” diet but only one loses weight or one loses significantly more weight than the other person? The answer may lie in their Prevotella-to-Bacteroides ratio (P/B ratio). People with a Prevotella-dominant microbiome (high P/B ratio) tend to lose more weight on high-fiber, plant-based diets than those dominated by Bacteroides (low P/B ratio).

To clarify, Prevotella is a bacteria species that thrives on complex carbohydrates and fibers, produces SCFAs like propionate and acetate that boost GLP-1 and helps improve satiety. Bacteroides, on the other hand, are more common in western-style diets which are high in fat and animal protein, they specialize in breaking down proteins and fats, yielding fewer beneficial SCFAs.

Why a High P/B Ratio Promotes Weight Loss

  1. Superior Fiber Fermentation
    Prevotella species efficiently break down resistant starches, pectins, and β-glucans, generating more propionate which is the same GLP-1-boosting metabolite discussed earlier.
  2. Reduced Energy Harvest
    Prevotella-driven fermentation tends to produce metabolites that are linked to lower energy extraction efficiency, which means fewer calories are being absorbed from the same amount of food. People with high amounts of Bacteroides  may derive more usable calories from more high protein/fat diets, reducing weight loss potential under high-fiber dietary interventions.

How to Cultivate the “Lean Prevotella-Propionate Axis”

  • Increase soluble fiber intake: Prioritize inulin, resistant starches, pectins, arabinoxylans, and β-glucans.
  • Add prebiotics that enrich propionate producers: Incorporate foods like rye, barley, legumes, and Jerusalem artichoke (rich in FOS and inulin).
  • Balance protein intake: Too much animal protein promotes proteolytic fermentation; so to avoid this combine moderate protein with complex carbs and fiber.
  • Avoid broad-spectrum antibiotics when unnecessary: These can deplete anaerobic propionate producers and with less propionate comes more hunger and difficulty losing weight.
  • Limit ultra-processed foods and excessive saturated fats: These favor Bacteroides dominance and reduce SCFA diversity.
  • Encourage cross-feeding: Combine fermented foods (rich in Lactobacillus) such as sour dough bread, yoghurt, kefir, sauerkraut and kimchi with high fiber foods such as fruits and vegetables to support bacteria like Veillonella which helps to convert lactate into propionate. 

Rethinking the Weight-Loss Narrative

Weight loss has long been framed as a battle of willpower, calories, and hormones. But the truth is, it’s also a story of our gut microbiome including the types and levels of bacteria in our gut.

Your gut microbiome is an active participant in how your body senses food, regulates hunger, stores fat, and generates energy. While GLP-1 drugs may have given medicine a revolutionary tool, they are, in essence, imitating what a healthy gut has done for millennia.

So perhaps the next frontier of sustainable weight management isn’t just about stronger drugs or stricter diets. It is about restoring a healthy gut environment that keeps our biology in rhythm. Because when your gut bacteria thrive, your metabolism listens which ultimately supports a healty weight or goal for healthy weight loss .

If you are interested in you or your client having a gut microbiome test completed then we offer a comprehensive deep gut test.

If you want to assess your natural GLP-1 regulators including Akkermansia, propionate, short chain fatty acids including acetatepropionate, and butyrate to see if this is the missing link to achieving your weight loss goals. Then please reach out to us today!

Here is an example of the test results and what is covered.

Could Your Gut Microbiome be the Missing Piece to your Health Issues?

Could Your Gut Microbiome be the Missing Piece to your Health Issues?

A variety of protein powder and shakes.

Our gut microbiome consists of trillions of bacteria, fungi, viruses, and other microorganisms that live in our digestive tract. Often overlooked in conventional medicine the gut microbiome has a huge role in many of our body systems above and beyond just supporting digestion. This includes our brain/nervous system, mood, immune health and infections, cardiovascular health and cholesterol, weight loss and metabolism, hormonal imbalances, inflammation, prevention of chronic disease, skin health, detoxification/liver health and even longevity.

Certain bacteria in our gut are responsible for making short chain fatty acids (SCFAs) such as propionate, butyrate and acetate and these play a key role in metabolism, reducing inflammation, neurological protection, cognitive function and appetite regulation but to name a few.

Often doctors will complete various tests, but rarely (if any) do they complete a comprehensive analysis of their client’s gut microbiome. That is just not a typical part of their training and it might be that you need to explore health professionals that specialize or offer this service such as Naturopath Doctors, specialized doctors and certain nutritionists and dietitians.

Brain and Nervous System (Gut–Brain Axis)

Our gut microbiome plays a pivotal role in our brain and can heavily influence our mood, behaviors, motivation and cognition.  It does this in many ways. Firstly it can help with neurotransmitter production: Gut microbes help make and influence serotonin, dopamine, GABA, acetylcholine, and melatonin which are all crucial for attention, motivation, mood, memory, focus, relaxation and sleep. (1) Growing research shows that a balanced microbiome helps to support emotional stability and can reduce the risk of anxiety and depression. Microbes such as Lactobacillus and Bifidobacterium species are able to produce the neurotransmitter GABA which interacts with the hypothalamic-pituitary-adrenal (HPA) axis, affecting cortisol and stress resilience helping us to feel relaxed and calm. (2)

Healthy gut bacteria has also been shown to help improve memory, learning, and reduce risk of neurodegenerative diseases such as Alzheimer’s, and Parkinson’s disease. (3)

Do you want to check if your gut microbiome environment and level of short chain fatty acids is set up to make neurotransmitters effectively or if you have enough lactobacillus and bifidobacterium to help support healthy GABA levels and better manage stress?… then keep reading…

Immune System

Our gut is an open system from our mouth to our anus making it the entry point for pathogens such as viruses, bacteria and fungi to enter our bodies. Therefore our microbiome has to play a pivotal role in supporting the gut to help fight of these foreign invaders. It does this by “teaching” our immune cells on how to distinguish between harmful and harmless microbes. (4)  

A healthy gut flora helps to strengthen our intestinal wall, preventing intestinal permeability otherwise known as “leaky gut”. Leaky gut can create systemic inflammation, autoimmune problems, malabsorption and nutrient deficiencies as well as keeping the blood brain barrier open and exposing it to toxins and other harmful chemicals. Butyrate is a short chain fatty acid made by certain bacteria in our gut that’s helps maintain the  integrity of our gut lining (tight junctions, mucus production) and avoid these issues from occurring. (5)

Anti-inflammatory Signaling: fiber-fermenting bacteria such as Faecalibacterium prausnitzii, Roseburia spp., Eubacterium spp. help produce short-chain fatty acids like acetate, propionate, and butyrate that all help calm gut, boost the immune system and reduce systemic inflammation. (6) Good bacteria in the gut competes with harmful microbes for nutrients and space, producing natural antibiotics (bacteriocins).

Digestive Health

Gut microbiome is most commonly known for it’s role in supporting healthy digestion.  Many gut bacteria (such as Roseburia intestinalis, Eubacterium rectale, Clostridium leptum group, Akkermansia muciniphila, Bifidobacterium) ferment indigestible polysaccharides such as dietary fiber, resistant starch, and oligosaccharides which help produce short chain fatty acids such as acetate, propionate, butyrate. These all help to nourish and support colon cells, supporting an overall healthy digestion. (7)

Having a healthy gut with good levels of healthy bacteria can help to absorb minerals like calcium, magnesium, and iron more effectively and specific bacteria such as Clostridium scindens help with bile acid metabolism to support fat digestion and regulate our cholesterol. (8)

Metabolism and Weight Regulation

Often overlooked as a tool for weight loss and weight management our gut microbiome plays a role in our metabolism and weight loss goals. It does this through a number of different ways. Firstly our microbiome feeds off the food that we eat and as such it can extract additional calories from food through fermentation, that means less calories for our body to process.

It supports blood sugar balance as short chain fatty acids (which certain gut bacteria can make) can help improve insulin sensitivity and glucose metabolism supporting weight loss and reducing the risk of type 2 diabetes. (9) If someone has unstable blood sugars they have 3 times more difficulty losing weight.

Some microbes influence how much fat your body stores and how it uses energy. Roseburia spp. and Faecalibacterium prausnitzii have been negatively correlated with metabolic disorders; their depletion is often seen in obesity or type 2 diabetes. (10) Certain microbes in our gut affects hunger hormones like ghrelin, leptin, and peptide YY, influencing cravings and satiety.

The compound propionate which is made from certain bacteria in our gut such as Bacteroides, Prevotella, Veillonella, etc. can stimulate satiety via the gut–brain axis and reduce the amount of food a person will eat. (11) Akkermansia is a bacteria that acts as a GLP1 regulator similar to that of Ozempic. If you have low levels then you may be struggling to lose weight despite your best efforts with exercise and diet.

Do you want to know if you have healthy Akkermansia in your gut?

I have seen firsthand a client that could not lose weight despite their best efforts to follow a weight loss plan.  It turned out after microbiome testing she had absolutely no Akkermansia in her gut and a number of high pathogens that were contributing to her inflammation and high cholesterol.

If you want to find out more about key microorganism the their by products that help support weight loss (or hinder it) check out our article, Is Your Gut Microbiome The Reason Why You’re Not Losing Weight?

Skin Health

Many skins problems are a result of issues inside of us and often issues in relation to our gut health. Specific gut microbes can reduce systemic inflammation which influences skin conditions linked to psoriasis, eczema, rosacea, acne, and atopic dermatitis, while others can contribute to it. (14) A healthy gut flora helps support vitamin synthesis (especially B vitamins, and vitamin K) which are vital for skin health. (15)

Signals from the gut microbiome influence skin barrier strength and hydration. Some microbes produce metabolites (e.g. SCFAs) that can reduce oxidative stress and influence skin barrier function supporting healthy skin.(16)

Vitamin and Nutrient Synthesis

Believe it or not but certain gut bacteria can influence our nutrient profile by helping to make vitamins or making minerals more bioavailable. For example Bifidobacterium, Lactobacillus, and others can synthesize certain B vitamins (B2, B12, folate, biotin, niacin, riboflavin) and vitamin K2 (menaquinone). This goes above and beyond what we get from food sources. (17) Bacteria in our gut can help liberate minerals such as calcium, magnesium, iron (e.g. via deconjugation, acidification) more bioavailable. (18)

Inflammation and Chronic Disease Prevention

Inflammation is a root cause of some many health issues and diseases. Although diet can increase or decrease inflammation in the body so to can our gut microbiome. Butyrate and other SCFAs produced by our gut bacteria can help reduce systemic inflammation. Conversely, gut dysbiosis is associated with increased inflammation and numerous chronic diseases such as IBD, metabolic syndrome, autoimmune disease, and even cancer. (19) A diverse microbiome can also help to reduce the risk of autoimmune diseases such as rheumatoid arthritis, type 1 diabetes and multiple sclerosis. (20)

Our gut bacteria can also provide cancer protection. Certain microbes prevent DNA damage, support detoxification, and regulate cell growth which are all important to minimizing cancer risk. In colorectal cancer models, certain bacteria (e.g. F. prausnitzii) may inhibit tumor growth through anti-inflammatory and barrier-protective mechanisms. (21)

Development and Longevity

Early life colonization by specific microbes (e.g. Bifidobacterium spp., Akkermansia, Bacteroides) helps shape a healthy microbiome composition in infancy which helps shape  the babies immune, metabolic, and brain development. That is why babies born through the vaginal canal are able to pick up a lot of their mothers microbes and tend to have better immune systems than those delivered via C-section. (22)

A diverse microbiome correlates with healthier aging, reduced frailty, and improved longevity. It contributes to maintaining metabolism regulation, keeping inflammation low, and ensuring barrier integrity. This can help support lifespan and reduce many age-associated disease risk. (23,24)

Summary

Our gut microbiome plays a critical role in our health from birth to old age. Often our gut health gets overlooked in conventional medical practice and can be the missing piece to ongoing health struggles that you may have. Our gut microbiome plays a role in making neurotransmitters to support our mood, attention, motivation and memory. It can be a missing link in people with depression that have not been successful with anti-depressants. It plays a role in weight loss, appetite regulation and glucose metabolism and having imbalances may be a reason for unwanted weight gain or to being unable to lose weight despite your best efforts with diet and exercise.

Having unhealthy balance or over population of certain bacteria can contribute to inflammation, chronic fatigue, high cholesterol, hypertension, autoimmune disease, and certain skin issues such as acne, eczema, and psoriasis. But this is still only a glimpse into the extensive role that our gut microbiome has on our overall physical and mental health.

Interested in finding out more about your gut microbiome?

At Koru Nutrition, we complete gut microbiome testing.

This helps to identify levels of various healthy bacteria as well as certain bad bacteria, and other inflammatory pathogens including but not limited to candida, fungi, protozoa and parasitic infections. It also looks at neurotransmitter producers in your gut (dopamine, serotonin, Gaba, acetylcholine, norepinephrine) vitamin producers, inflammation and toxic producers, short chain fatty acid producers, digestive markers, and longevity markers.

Click here to see the sample of the report.

Interested in getting the test? Please reach out to us at [email protected] to find out more.

 

 

 

References

  1. https://www.sciencedirect.com/science/article/pii/S2667242125001216/
  2. https://pubmed.ncbi.nlm.nih.gov/40360779/
  3. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.01835/
  4. https://pmc.ncbi.nlm.nih.gov/articles/PMC8608412/
  5. https://pubmed.ncbi.nlm.nih.gov/39284033/
  6. https://www.frontiersin.org/journals/endocrinology/articles/10.3389/fendo.2020.00025
  7. https://pmc.ncbi.nlm.nih.gov/articles/PMC10180739/
  8. https://www.nature.com/articles/s41392-024-01946-6
  9. https://pmc.ncbi.nlm.nih.gov/articles/PMC6244749/
  10. https://pmc.ncbi.nlm.nih.gov/articles/PMC10180739/
  11. https://www.nature.com/articles/s41392-024-01946-6
  12. https://pmc.ncbi.nlm.nih.gov/articles/PMC6244749/
  13. https://pmc.ncbi.nlm.nih.gov/articles/PMC8729913/
  14. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.01835/
  15. https://pubmed.ncbi.nlm.nih.gov/40360779/
  16. https://www.nature.com/articles/s41422-020-0332-7
  17. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.01835/
  18. https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2018.01835/
  19. https://pmc.ncbi.nlm.nih.gov/articles/PMC10180739/
  20. https://pmc.ncbi.nlm.nih.gov/articles/PMC10180739/
  21. https://www.nature.com/articles/s41392-022-00974-4
  22. https://www.nature.com/articles/s41392-022-00974-4
  23. https://www.nature.com/articles/s41392-024-01946-6
Chocolate Zucchini Bread Smoothie

Chocolate Zucchini Bread Smoothie

Two Glasses with Detox Green Smoothie

The Health Benefits of a Chocolate Zucchini Smoothie: Chia Seeds, Zucchini, Almond Butter, and Cocoa Powder

Smoothies are a delicious and convenient way to pack in nutrients, and the chocolate zucchini smoothie is a perfect example of a treat that’s both indulgent and healthy. By combining chia seeds, zucchini, almond butter, and cocoa powder, this smoothie offers a unique balance of vitamins, minerals, antioxidants, healthy fats, and fiber. Let’s explore the health benefits of each key ingredient and why this smoothie is a fantastic addition to a balanced diet.

Chia Seeds: Tiny Powerhouses of Nutrition

Chia seeds are often called a “superfood” for good reason. Despite their small size, they are rich in nutrients that support overall health.

  • Omega-3 Fatty Acids: Chia seeds are an excellent plant-based source of alpha-linolenic acid (ALA), an omega-3 fatty acid that supports heart health, reduces inflammation, and supports a healthy mood and memory, all important for woman going through perimenopause and menopause when many of these issues can occur.
  • Fiber: High in soluble fiber, chia seeds aid digestion, promote satiety, and help stabilize blood sugar levels. For those aiming for weight management, adding chia seeds to a smoothie can help you feel fuller for longer.
  • Protein: Chia seeds contain about 2 grams of protein per tablespoon, which can help maintain muscle mass and provide steady energy.
  • Minerals: Rich in calcium, magnesium, and phosphorus, chia seeds contribute to bone health and overall metabolic function.

Zucchini: A Low-Calorie, Nutrient-Dense Vegetable

Zucchini is a versatile, mild-tasting vegetable that blends seamlessly into smoothies and a great why to get your vegetable intake up if you struggle to get enough vegetables into your diet. Its nutritional benefits include:

  • Low in Calories: With very few calories per serving, zucchini is excellent for those looking to maintain or lose weight while still getting important nutrients.
  • Rich in Antioxidants: Zucchini contains vitamin C, carotenoids, and polyphenols, which help combat oxidative stress and inflammation in the body.
  • Hydration and Fiber: Composed mostly of water, zucchini supports hydration while its fiber content promotes healthy digestion and regular bowel movements.
  • Bone and Eye Health: The vitamin C and manganese in zucchini contribute to bone strength, while carotenoids such as lutein support eye health.

Almond Butter: Healthy Fats and Protein

Almond butter is a nutrient-dense addition that enhances flavor while providing several health benefits:

  • Healthy Monounsaturated Fats: Almond butter is rich in heart-healthy fats that support cardiovascular health and help maintain optimal cholesterol levels.
  • Protein Power: Almond butter provides protein, which is essential for muscle repair, satiety, and energy stability.
  • Vitamin E: This fat-soluble antioxidant helps protect cells from oxidative damage, supports skin health, and boosts immune function.
  • Magnesium: Almonds are a great source of magnesium, which supports bone health, nerve function, and energy metabolism.

Cocoa Powder: Antioxidant-Rich Chocolate Goodness

Cocoa powder brings a rich chocolate flavor along with a range of health-promoting compounds:

  • Flavonoids: Cocoa is packed with flavonoids, plant compounds that act as antioxidants, helping to reduce inflammation, improve blood flow, and support heart health.
  • Mood Support: Cocoa may stimulate the production of serotonin and endorphins, helping boost mood and reduce stress.
  • Minerals: Cocoa contains magnesium, iron, and zinc, which support metabolic health, energy production, and immune function.

Why the Chocolate Zucchini Smoothie Works

The combination of chia seeds, zucchini, almond butter, and cocoa powder creates a smoothie that’s more than just tasty—it’s nutritionally robust:

  1. Balanced Macronutrients: Healthy fats from almond butter, protein from chia seeds and almond butter, and carbohydrates from zucchini and any added fruit make this smoothie well-rounded and energizing.
  2. Antioxidant Support: Cocoa powder, zucchini, and chia seeds are all rich in antioxidants, helping reduce oxidative stress and inflammation.
  3. Gut Health: Fiber from chia seeds and zucchini supports digestion, promotes satiety, and maintains a healthy gut microbiome.
  4. Bone and Heart Health: Magnesium, calcium, vitamin C, and healthy fats all contribute to maintaining strong bones and a healthy cardiovascular system.
  5. Weight Management: The combination of protein, fiber, and healthy fats helps stabilize blood sugar, curb cravings, and promote feelings of fullness.

Chocolate Zucchini Bread Smoothie

Total Time 5 minutes
Servings 1
Calories 386 kcal

Ingredients
  

  • 1 cup Unsweetened Almond Milk
  • 1/2 Zucchini Chopped, Frozen
  • 1/4 cup Chocolate Protein Powder
  • 1/2 Banana
  • 1 tbsp Chia Seeds
  • 1 tbsp Almond Butter
  • 1 tbsp Cacao Powder
  • 1 tsp Cacao Nibs Optional

Instructions
 

  • Add all ingredients except the cacao nibs into a high-speed blender and blend until smooth.
  • Pour into a glass and top with cacao nibs (optional). Enjoy!

Notes

Nut-Free: Use sunflower seed butter instead of almond butter and coconut milk or hemp seed milk
instead of almond milk.
Protein Powder: This recipe was developed and tested using a plant-based protein powder.

The Hidden Magnesium Crisis: Why are 80% of Canadians Deficient in This Mineral

The Hidden Magnesium Crisis: Why are 80% of Canadians Deficient in This Mineral

Magnesium deficiency has become a silent epidemic in Canada, with most people completely unaware they’re lacking this crucial mineral. Despite its involvement in over 300 enzymatic reactions in the body, magnesium often goes overlooked in routine health assessments. This is a problem since almost 80% of Canadians have a magnesium deficiency. People with diabetes, low absorption, chronic diarrhea, high alcohol use and celiac disease are associated with magnesium loss and increased risk of deficiency. Magnesium deficiency is often underdiagnosed since the signs commonly don’t appear until levels become severely low and is not typically checked by your family doctor.

Health Benefits of Magnesium

Magnesium is important for your body’s day-to-day functions, too. The National Institute of Health (NIH) reports your body uses magnesium for a whole host of duties such as:

  • Blood pressure regulation
  • Blood sugar regulation
  • Making protein, bone and DNA
  • Muscle function
  • Nerve function

Multiple factors unique to modern Canadian life have converged to create this nutritional perfect storm of magnesium deficeincey. Understanding these root causes can help explain why supplementation is important but alone sometimes isn’t enough to solve the problem.

Depleted Soil, Depleted Food

Farming changes have resulted in significant mineral depletion over the past century. Intensive farming practices, combined with the use of synthetic fertilizers that don’t replace trace minerals, have resulted in produce with substantially lower magnesium content than our grandparents consumed. For example a head of broccoli today contains approximately 25% less magnesium than it did in the 1950’s.

The Processed Food Problem

With the fast paced lives that we live in, our diets have  increasingly shifted towards quick, grab and go highly processed meals and take out food. These foods have been stripped of their naturally occurring magnesium for example during grain refinement, up to 80% of magnesium is lost. When you consider that many Canadians get the majority of their calories from processed sources, the magnitude of the problem becomes clear.

Lifestyle Factors Depleting Magnesium

Chronic stress, which is a major problem in this day and age, triggers the release of stress hormones that cause cells to dump magnesium, creating a vicious cycle where stress depletes magnesium, and low magnesium makes us more susceptible to stress. Additionally, common substances like caffeine, alcohol, and many prescription medications increase magnesium excretion through the kidneys.

During the long winter months with limited sun exposure, many Canadians become deficient in vitamin D. This vitamin is necessary for proper magnesium absorption. This creates a double deficiency that compounds this problem even further.

Water Supply Changes

Municipal water treatment has improved safety but reduced mineral content. Unlike well water which naturally contains minerals from underground sources, most urban Canadian tap water has been stripped of its magnesium content during treatment processes. This seemingly small change removes what was once a significant daily source of magnesium for previous generations.

Do You Have a Magnesium Deficiency?

Magnesium deficiency rarely announces itself with obvious symptoms. Instead, it tends to manifest through a collection of seemingly unrelated issues that many people attribute to stress, aging, or something else. Understanding these warning signs can help you identify whether magnesium deficiency might be affecting your health.

The Initial Symptoms of Magnesium Deficiency 

Intial signs and symptoms that you may have a magnesium deficiencey can include:

  • Persistent fatigue that doesn’t improve with rest 
  • Difficulty falling asleep despite exhaustion 
  • Muscle twitches or cramps—particularly in the calves at night
  • Muscle weakness 
  • Increased anxiety or a feeling of being “wired but tired”
  • Headaches, particularly tension headaches and migraines 

The mineral’s role in regulating blood vessel function and neurotransmitter release makes it crucial for preventing these painful episodes. If you notice your headaches increasing in frequency or intensity, magnesium status deserves investigation.

Progressive Symptoms

As deficiency deepens, symptoms become more pronounced and disruptive and mental health symptoms often intensify with prolonged deficiency. This can include

  • Heart palpitations or irregular heartbeat 
  • Chronic constipation, despite adequate fiber and water intake
  • Increased irritability
  • Difficulty concentrating
  • Depression 

Severe Deficiency Indicators

When magnesium deficiency becomes severe, serious health consequences can develop. 

  • Persistent high blood pressure that doesn’t respond well to lifestyle changes 
  • Severe mood disturbances
  • Chronic pain syndromes
  • Restless leg syndrome

Foods High in Magnesium

Foods rich in magnesium include leafy green vegetables like spinach, kale, and Swiss chard, which are also packed with antioxidants and fiber. Nuts and seeds, such as almonds, cashews, pumpkin seeds, and chia seeds, are another excellent source, as well as legumes like black beans, chickpeas, and lentils not only supply magnesium but also offer protein and fiber, making them great for blood sugar balance and digestive health.

Whole grains such as quinoa, brown rice, and oats are also high in magnesium while providing steady energy due to their complex carbohydrate content. Dark chocolate is another magnesium-rich option that offers antioxidants and can help reduce cravings when enjoyed in moderation. Infact a sign you might have a magnesium defciencey is chcolate cravings. For those who prefer fruit, bananas and avocados contribute a good amount of magnesium along with potassium and fiber. 

Incorporating a variety of these foods into daily meals can help support adequate magnesium intake.

Choosing the Right Magnesium to Supplement

  • Magnesium threonate – crosses the blood brain barrier for brain health and migraines
  • Magnesium citrate – for constipation
  • Magnesium bisglycinate – for relaxation, anxiety and sleep
  • Magnesium taurate – for blood sugar regulation and heart health 
  • Magnesium chloride and sulfate – for sore muscles 
  • Magnesium malate – for stamina, fatigue and sore muscles

Go to our Fullscript account and get your magnesium now.

Summary

Magnesium is a crucial mineral that is involved in over 300 enzymatic reactions in the body, unfortunately almost 80% of Canadians have a magnesium deficiency. Magnesium is crucial for blood sugar regulation, promoting a sense of calmness and relaxation, helps with migraines, sleep and brain function and supports healthy blood pressure and muscle heath and muscle pain. Unfortunately factors such as stress, lack of vitamin D, poor farming practices and poor food and water quality all impact how much magnesium we are actually getting.

Increasing your intake of foods high in magnesium as well as supplementation may be a big step in the right direction to help get the levels that you need. If you struggle with certain symptoms then selecting the right kind of magnesium (as identified above) can help. Follow up with your family doctor or naturopath to see if you have a magnesium deficiency.

One Pan Roasted Edamame & Broccoli Salad

One Pan Roasted Edamame & Broccoli Salad

Two Glasses with Detox Green Smoothie

The Health Benefits of Apple Cider Vinegar, Edamame, Broccoli, and Walnuts for Women in Perimenopause and Menopause

Navigating perimenopause and menopause can be challenging, but certain foods may offer support during this transitional phase. Apple cider vinegar, edamame, broccoli, and walnuts are nutrient-rich options that can help alleviate some of the common perimenopause symptoms. Incorporating this into a delicious One Pan Roasted edamame and Broccoli salad is one way to get a big bang for your buck.

Apple Cider Vinegar: A Digestive and Hormonal Ally

Apple cider vinegar (ACV) has been associated with various health benefits, particularly for women experiencing perimenopause and menopause. Its acetic acid content can aid in regulating blood sugar levels, which can fluctuate during hormonal changes. Some studies suggest that ACV might help lower cholesterol levels, potentially reducing the risk of cardiovascular issues common during menopause.

Additionally, ACV’s probiotic properties can support gut health by promoting the growth of beneficial bacteria. A healthy gut microbiome is essential for hormone metabolism, as it helps process and eliminate excess estrogen, potentially alleviating symptoms like hot flashes and mood swings.

Edamame: A Plant-Based Protein Powerhouse

Edamame, or young soybeans, are rich in protein, fiber, and essential nutrients like folate and magnesium. For women in perimenopause and menopause, edamame offers several benefits:

  • Hormonal Balance: Edamame contains phytoestrogens, plant compounds that mimic estrogen in the body. These compounds may help alleviate menopausal symptoms such as hot flashes and night sweat.
  • Heart Health: The fiber and protein content in edamame can help lower LDL (bad) cholesterol levels, reducing the risk of heart disease, which increases after menopause.
  • Bone Health: Regular consumption of soy foods like edamame may lower the risk of osteoporosis by supporting bone density.

Broccoli: A Cruciferous Companion for Hormonal Health

Broccoli is a cruciferous vegetable packed with nutrients beneficial for women undergoing hormonal changes:

  • Hormone Metabolism: Broccoli contains compounds like sulforaphane, which may influence estrogen metabolism by promoting the production of beneficial estrogen metabolites. This balance can help reduce the risk of hormone-related cancers and alleviate menopausal symptoms.
  • Bone Support: Rich in calcium and vitamin K, broccoli contributes to maintaining bone density, which is crucial as the risk of osteoporosis increases during menopause.
  • Digestive Health: The fiber content in broccoli supports digestive health by promoting regular bowel movements and preventing bloating, a common concern during menopause.

Walnuts: Nutrient-Dense Nuts for Cognitive and Cardiovascular Health

Walnuts are a rich source of nutrients that support overall health, particularly during menopause:

  • Brain Health: Walnuts contain alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid known to support memory and cognitive function. Consuming walnuts may help slow cognitive decline and reduce the risk of dementia, Omega 3 is also anti-inflammatory which may help to relieve some of those aches and pains associated with drops in estrogen.
  • Heart Health: The ALA in walnuts also contributes to heart health by improving lipid profiles and lowering harmful cholesterol levels.
  • Hormonal Balance: Nutrient-rich foods like walnuts can help stabilize blood sugar levels, reducing energy slumps and supporting overall hormonal balance during menopause. This is because women become more insulin resistance as their estrogen levels drop

Incorporating apple cider vinegar, edamame, broccoli, and walnuts into this delicious quick and easy to prepare one pan meal can provide valuable nutrients and support during perimenopause and menopause. These foods offer benefits such as hormonal balance, heart health, blood sugar balance and cognitive support.

One Pan Roasted Edamame & Broccoli Salad

Total Time 30 minutes
Servings 4
Calories 430 kcal

Ingredients
  

  • 5 cups Broccoli Chopped into Florets
  • 1 cup Frozen Edamame Shelled
  • 1 cup Walnuts
  • 1/4 cup Avocado Oil Divided
  • 1/2 tsp Sea Salt
  • 1 tbsp Almond Butter
  • 1 tbsp Apple Cider Vinegar

Instructions
 

  • Preheat oven to 450ºF (232ºC) and line baking sheet with foil.
  • In a large mixing bowl, toss the broccoli florets, edamame, walnuts, half the avocado oil, and season with salt. Transfer to baking sheet and spread into an even layer. Bake for 25 minutes.
  • Meanwhile, in a small jar, combine the remaining avocado oil, almond butter and apple cider vinegar. Shake well. Add more water to thin if necessary.
  • Drizzle desired amount of dressing over top of the salad and serve.

Notes

Leftovers: Refrigerate in an airtight container for up to five days.
Serving Size: One serving is approximately 1 1/2 cups.
No Walnuts: Use cashews, almonds or pecans instead.
Nut-Free: Use sunflower seeds or pumpkin seeds instead of walnuts. Use sunflower seed butter
instead of almond butter.
No Avocado Oil: Use extra virgin olive oil or melted coconut oil instead.