Sweet Whole-Grain Breakfast Pancakes

Sweet Whole-Grain Breakfast Pancakes

Two Glasses with Detox Green Smoothie

It is important to get whole grain into your diet. They can help off set many hormones related to diabetes. These are great to batch cook and then pop them in the fridge or freezer and reheat in the toaster for a quick grab and go breakfast.

The two top ingredients is buckwheat and oats. Buckwheat has become popular as a health food due to its high mineral and antioxidant content. Its benefits may include improved blood sugar control.

 

 

Buckwheat scores low to medium on the glycemic index (GI) — a measure of how quickly a food raises blood sugar after a meal — and should not cause unhealthy spikes in blood sugar levels.

Some of the soluble carbs in buckwheat, such as fagopyritol and D-chiro-inositol, have been shown to help moderate the rise in blood sugar after meals.

The nutrient composition of oats is well-balanced. They are a good source of carbs and fiber, including the fiber beta-glucan. Oats are also a good source of high quality protein, with a good balance of essential amino acids.

Oats are loaded with important vitamins, minerals, and antioxidant plant compounds.

  • Half a cup (40.5 grams) of dry oats contains:
  • Manganese: 63.91% of the daily value (DV)
  • Phosphorus: 13.3% of the DV
  • Magnesium: 13.3% of the DV
  • Copper: 17.6% of the DV
  • Iron: 9.4% of the DV
  • Zinc: 13.4% of the DV
  • Folate: 3.24% of the DV
  • Vitamin B1 (thiamin): 15.5% of the DV
  • Vitamin B5 (pantothenic acid): 9.07% of the DV
  • smaller amounts of calcium, potassium, vitamin B6 (pyridoxine), and vitamin B3 (niacin)

Whole oats are high in antioxidants and beneficial plant compounds called polyphenols. Most notable is a unique group of antioxidants called avenanthramides, which are almost solely found in oats.

Research has found that avenanthramides may help lower blood pressure levels by increasing the production of nitric oxide gas. This gas molecule helps dilate (widen) blood vessels, which may lead to better blood flow.

To make it fun for kids use a cookie cutter to make fun shapes. Just spray the interior of the cookie cutter with cooking spray to keep the batter from sticking and then pour the batter into the cookie cutter. Make sure you use metal and not plastic cookie cutters.

Sweet Whole-Grain Breakfast Pancakes

It is important to get whole grain into your diet. They can help off set many hormones related to diabetes. These are great to batch cook and then pop them in the fridge or freezer and reheat in the toaster for a quick grab and go breakfast.

Ingredients
  

  • 1 1/2 cups rolled oats
  • 3/4 cup whole-wheat flour
  • 1 cup buckwheat flour
  • 1 1/4 tbsp baking powder
  • 1/8 tsp sea salt
  • 4 egg whites
  • 2 1/2 cups butter milk or plain kefir
  • 2 tbsp avocado, sunflower or safflower
  • 1 tbsp best quality vanilla
  • 1 1/2 tbsp organic honey
  • eat-clean cooking spray

Notes

Preparation 
  1. Place all dry ingredients in a medium-sized mixing bowls. In another medium-sized mixing bowl add wet ingredients and mix until blended Mixture can still be a little lumpy. Let it sit on counter for half an hour until oats soften.
  2. Spray a skillet or griddle with cooking spray.over medium heat. Using ladle add 120 ml of batter onto hot skillet. Leave until they are lightly brown and bubbles show.on pancakes surface. Flip and cook on reverse side.

Sugar Cookie Bars

Sugar Cookie Bars

Two Glasses with Detox Green Smoothie
These tasty treats are great for people that are looking for a fun gluten free, low sugar, low carb treat.

In fact, this makes a great keto friendly dessert for anyone following that diet. It makes 16 bars with 4 grams of protein, 20.5 grams of fat, 4 grams of carbs and 2 grams of fiber.

This treat will not spike blood sugars and will support better balance of mood and energy throughout the day.

 

With the coconut sprinkles it can be a great birthday party or kids treat too. The sugar used in this recipe can be monk fruit, erithytol or swerve which have 0 calories and does not spike blood sugars. You can freeze or refrigerate them so can be a quick grab and go when that sugar craving comes on.

Sugar Cookie Bars

Instructions
To Make the Sprinkles
In a small bowl, mix the coconut flakes with a drop or two of food colouring until well combined. If you are using powdered food colouring, add a drop of water to help the colour adhere to the coconut. Spread on a sheet and let dry until ready to use. Repeat with more coconut for any other colour of sprinkles you want.
To Make the Bars
Preheat oven to 325 degrees. Grease a 9-inche square baking pan. In a large bowl, whisk together the almond flour, coconut flour, granulated sweetener, baking powder and salt. Stir in the melted butter, egg, and vanilla until well combined. Spread the dough evenly in the greased baking pan and bake until the edges are golden brown, about 18 minutes. The center will still be very soft. Remove from the oven and let cool completely in the pan.
To Make the Frosting
In a medium bowl, beat the butter and cream cheese with an electric mixer until smooth. Beat in the powdered sweetener. Add the cream 1 tsp at a time until the frosting is spreadable. Beat in the vanilla and a small amount of food colouring, if using, until well combined.
To Assemble
Spread the frosting over the cooled bars. Strew coconut sprinkles over the top. Cut into 16 squares.

Ingredients
  

Coconut Sprinkles

  • 1 tbsp unsweetened shredded coconut
  • natural food colouring in a variety of colours

Bars

  • 2 cups blanched almond flours
  • 2 tbsp coconut flour
  • 1/4 cup granulated erythritol-based sweetener
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 large egg
  • 1/4 tsp vanilla extract

Vanilla Frosting

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 ounces (1/2 cup) cream cheese, softened
  • 1/2 cup powered erythritol-based sweetener
  • 2-4 tbsp heavy whipping cream, room temperature
  • 1/2 tsp vanilla extract
  • natural red food colouring (optional)
Brain Boosting Salad Dressing

Brain Boosting Salad Dressing

Two Glasses with Detox Green Smoothie

Store bought dressings are loaded in sugar and artificial colorings, preservatives and calories. So that healthy salad may be not so healthy after your drizzle your commercial dressing on top.

This brain boosting dressing provides the brain with rich omega 3, and minerals.

 

 

With the vinegars it helps to stimulate gastric juices aids in better digestion which is crucial for brain heath since the gut is our second brain – so supporting healthy digestion and gut goes along way to help support a healthy brain.

Garlic, renowned for its pungent aroma and distinct flavor, not only adds zest to culinary creations but also offers potential benefits for brain health. This versatile bulbous herb is rich in compounds like allicin, which possess antioxidant and anti-inflammatory properties that may promote cognitive well-being. Studies suggest that garlic’s active components might help reduce the risk of neurodegenerative disorders such as Alzheimer’s and dementia by protecting brain cells against oxidative stress and inflammation. Additionally, garlic’s potential to enhance blood flow and improve cardiovascular health may indirectly support brain function by ensuring an adequate supply of oxygen and nutrients. Incorporating garlic into one’s diet as a flavorful ingredient or as a supplement could be a flavorful and promising way to nourish and protect the brain.

Apple cider vinegar, a popular natural remedy with a range of potential health benefits, has also been associated with potential advantages for brain health. While limited scientific research specifically focuses on its effects on the brain, apple cider vinegar’s overall impact on general health and well-being may indirectly support cognitive function. The vinegar contains acetic acid, which has been shown to possess antioxidant and anti-inflammatory properties. These properties may help protect brain cells from damage caused by oxidative stress and inflammation. Furthermore, apple cider vinegar’s potential to regulate blood sugar levels and improve insulin sensitivity could also contribute to brain health, as unstable blood sugar levels have been linked to cognitive decline. Although further research is needed to fully understand the direct effects of apple cider vinegar on brain health, incorporating it into a balanced diet could potentially offer additional benefits for overall cognitive well-being.

Brain Boosting Salad Dressing

This brain boosting dressing provides the brain with rich omega 3, and minerals. With the vinegars it helps to stimulate gastric juices aids in better digestion which is crucial for brain heath since the gut is our second brain - so supporting healthy digestion and gut goes along way to helpsupport a healthy brain. 

Ingredients
  

  • 1 cup extra virgin olive oil
  • 1/4 cup organic hemp oil
  • 1/4 cup flax seed oil
  • 8 tbsp balsamic vinegar (optional)
  • 8-10 tbsp raw apple cider vinegar
  • 6 tbsp pure maple syrup, or raw honey
  • 1 tsp Himalayan sea salt
  • 2-3 minced gloves of garlic
  • freshly ground pepper to taste

Instructions
 

  • Mix together and store in an air tight jar in the fridge
Sleep Inducing Cherry Smoothie

Sleep Inducing Cherry Smoothie

Two Glasses with Detox Green Smoothie

Unlocking the Sleep Benefits: Cherries, Chamomile, Coconut Milk, and Flax Seeds

Sleep, that blissful state of rejuvenation, is an essential component of our overall well-being. Yet, for many individuals, achieving a restful night’s sleep can be elusive. Fortunately, nature offers an array of ingredients that may aid in promoting a deep and restorative slumber.

Cherries, with their vibrant hue and delectable taste, possess a unique sleep-enhancing attribute. 

 

 

These little gems are naturally rich in melatonin, a hormone that regulates sleep-wake cycles. Melatonin plays a crucial role in signaling to the body that it’s time to unwind and prepare for sleep. Consuming tart cherries or drinking tart cherry juice in the evening may help increase melatonin levels, promoting a more rapid onset of sleep and potentially improving sleep duration and quality.

Another powerful sleep ally is chamomile, a delicate flower known for its soothing properties. Chamomile tea, made by infusing chamomile flowers in hot water, has been used for centuries as a natural remedy for insomnia and restlessness. Chamomile contains compounds that bind to certain receptors in the brain, promoting relaxation and reducing anxiety. Sipping on a warm cup of chamomile tea before bedtime can create a calming ritual that eases the mind and prepares the body for a peaceful night’s rest.

Coconut milk, derived from the white flesh of mature coconuts, is not only a delicious addition to culinary creations but also a potential aid for sleep. This creamy liquid is a source of magnesium, a mineral that plays a vital role in promoting relaxation and deep sleep. Magnesium helps regulate neurotransmitters that induce sleep and reduce stress. Enjoying a warm glass of coconut milk before bed can provide a soothing and nourishing beverage that may help ease muscle tension and promote a tranquil sleep environment.

Lastly, flax seeds, tiny powerhouses of nutrition, offer a range of health benefits, including potential sleep-enhancing properties. These seeds are a rich source of omega-3 fatty acids, which are known for their anti-inflammatory effects. Inflammation can interfere with sleep quality and duration. Consuming flax seeds, either ground or in oil form, can help reduce inflammation in the body and support a healthier sleep cycle. Additionally, flax seeds contain high levels of tryptophan, an amino acid that the body converts into serotonin and melatonin, promoting relaxation and better sleep.

Incorporating cherries, chamomile, coconut milk, and flax seeds into your nightly routine in this sleep induced smoothie may be just the ticket to help get you off to sleep.

Sleep Inducing Cherry Smoothie

This sleep inducing cherry smoothie is made up of an array of ingredients that may aid in promoting a deep and restorative slumber.

Ingredients
  

  • 1 cup almond or coconut milk
  • ½ cup strong cold chamomile tea
  • 1 cup frozen cherries
  • 1 tbsp milled flax seeds
  • 1/2 tsp chia seed
  • 1 tbsp coconut oil or coconut cream
  • 3 drops liquid stevis (or honey)
  • 1 drop vanilla extract (optional)

Instructions
 

  • Put all ingredients in a blender and blend until smooth,then enjoy relax and good night!
Beet The Blues Burger

Beet The Blues Burger

Two Glasses with Detox Green Smoothie

Looking for some mid-week inspiration for a delicious and nutritious dinner? Check out our “Beet The Blues” Burger. With a delicious mix of beets, lentils, walnuts, romaine, avocados and garlic, this vegetarian option is a great way to brighten up your day!

This burger is loaded with antioxidants, vitamins and minerals which can help boost your mood and help you reduce or avoid red meat in your diet.

Beet The Blues Burger

This burger is loaded with antioxidants, vitamins and minerals which can help boost your mood and help you reduce or avoid red meat in your diet.
Prep Time 45 minutes
Cook Time 30 minutes
Servings 6

Ingredients
  

  • 4 Beets
  • 1 cup Lentils
  • 1/2 cup Parsley
  • 1/2 cup Walnuts
  • 1/2 tsp Sea Salt
  • 2 Garlic
  • 2 Avocados
  • 1 head Romain Hearts

Notes

INSTRUCTIONS
  1. Add beets over steaming basket over boiling water and cover. Steam for about 20-25 mins, or until tender. Let cool slightly.
  2. Preheat oven to 250 degrees and line a
    baking sheet with parchment paper.
  3. Too a food processor, add the lentils,
    walnuts, parsley, ground flax, salt, garlic
    and the cooked beets. Pulse 6 or 7 times of
    until a course crust forms. Do not over mix.
  4. Scoop out roughly 1/2 cup of the mixture
    at a time into patties about 4 to 5 inches in
    diamater. Place on the prepared baking
    sheet. Bake for 30 minutes, carefully
    flipping half way through.
Chia Pudding

Chia Pudding

Two Glasses with Detox Green Smoothie

Quick and easy, this is your breakfast of (busy) champions.

You can batch prep and keep it in jars in your fridge for 5-7 days.

Switch up your toppings each day for variety – grated apple & cinnamon today, raspberries and crushed nuts tomorrow!

Chia Pudding

Looking for a great on-the-go breakfast idea? Try our Chia Pudding today!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 1/2 cans Canned Coconut or Milk
  • 1 1/2 cups Water
  • 1/2 cup Chia Seeds
  • 2 tsp Vanilla Extract

Optional Toppings

  • Banana and Dark Chocolate Chips
  • Strawberries and Basil
  • Blueberries and Mint
  • Chopped Walnuts and Cinnamon 
  • Pineapple and Kiwi

Notes

Instructions
  1. Combine all ingredients in a large container.
  2. Refrigerate for at least one hour or until chia seeds have set.
  3. Stir well and divide into cups and containers if on-the-go.
  4. When ready to eat, add your choice of toppings and enjoy!