The Best Alcohol and Alcoholic Drinks for Weight Loss: A Smart Drinker’s Guide

The Best Alcohol and Alcoholic Drinks for Weight Loss: A Smart Drinker’s Guide

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Trying to lose weight but still want to enjoy a drink now and then? You’re not alone. Alcohol is a staple in many social settings—but it’s also infamous for sabotaging fitness goals.

The truth is: you don’t have to completely give up alcohol to lose weight. But you do need to be smart about what (and how) you drink.

This guide breaks down:

  • How alcohol impacts weight loss
  • The best alcohol choices for fat loss
  • Low-calorie cocktails you can enjoy guilt-free
  • Practical tips for drinking smarter

Let’s dive in!

How Alcohol Impacts Weight Loss

  1. Empty Calories

Alcohol provides 7 calories per gram, almost as much as fat—but with zero nutrients. That’s why it’s called “empty calories.”

  1. Slowed Fat Burning

When you drink, your body pauses fat-burning to metabolize alcohol first (Siler et al., 1999). Translation? Fewer calories burned from food or stored fat.

  1. Increased Appetite

Alcohol increases hunger and cravings—especially for high-calorie, salty, or sugary foods (Caton et al., 2004). It also lowers inhibition, which leads to poorer food choices.

  1. Sleep Disruption

Even moderate drinking can impair REM sleep and overall sleep quality (Roehrs & Roth, 2001). Poor sleep impacts metabolism, hormone balance, and appetite the next day.

Best Alcohol for Weight Loss (Ranked)

When you’re trying to shed pounds, some drinks are better than others. Here are your best options.

1. Straight Spirits (No Mixers)

  • Examples: Vodka, gin, tequila, whiskey
  • Calories: ~95–105 per 1.5 oz
  • Best mixers: Soda water, lime, zero-calorie mixers

Tip: Clear liquors like vodka and gin have fewer congeners than dark liquors like bourbon—fewer toxins, fewer hangovers.

2. Dry Wine (Red or White)

  • Calories: ~110–125 per 5 oz
  • Low in sugar when labeled “dry”
  • Best picks: Pinot Noir, Sauvignon Blanc, Cabernet, Brut Champagne

Avoid: Dessert wines (Port, Moscato) and anything labeled “sweet” or “semi-sweet.”

3. Light or Low-Carb Beer

  • Calories: ~90–110 per 12 oz
  • Carbs: As low as 2–5g
  • Best brands: Michelob Ultra, Corona Premier, Bud Light Next

Avoid: IPAs and craft brews—they’re calorie bombs in disguise.

4. Hard Seltzers

  • Calories: ~90–100 per can
  • Sugar: 0–2g
  • Alcohol: Usually 4–5%

Top choices: White Claw, Truly, High Noon (vodka-based), Topo Chico

Drinks to Avoid If You Want to Lose Weight

Drink Type Calories Why to Avoid
Margaritas 300–600+ Loaded with sugar, syrups, and liqueurs
Pina Coladas 450–800 Contains coconut cream + sugar
Daiquiris 350–700 Uses fruit concentrates + added sugar
Craft Cocktails 200–600 Unknown ingredients + sweet mixers
Regular Beer 150–250 High carb + high calorie
Sweet Wines 150–250 High sugar content (dessert wines)

Low-Calorie Cocktail Recipes

Skip the sugary cocktails and try these waistline-friendly alternatives:

  1. Vodka Soda with Lime
  • 1.5 oz vodka
  • Soda water
  • Fresh lime wedge
    ~95 calories
  1. Skinny Mojito
  • 1.5 oz white rum
  • Mint, lime juice, soda water
  • Optional: a drop of stevia
    ~100 calories
  1. Spiked Sparkling Water
  • Plain hard seltzer
  • Muddled berries or cucumber
    ~100–110 calories
  1. Low-Calorie Paloma
  • 1.5 oz tequila
  • 1 oz fresh grapefruit juice
  • Lime + soda water
    ~120 calories
  1. Red Wine Spritzer
  • 3 oz dry red wine
  • 3 oz sparkling water
  • Ice + orange twist
    ~80 calories

Smart Drinking Tips for Weight Loss

Set a Limit

Stick to 1 drink/day for women, 2 for men (CDC guidelines). More than that disrupts weight regulation.

Stay Hydrated

Alternate each drink with a glass of water to prevent dehydration and false hunger cues.

Eat Before Drinking

A protein- and fiber-rich meal reduces blood sugar spikes and slows alcohol absorption.

Log Your Drinks

Don’t forget to track alcohol in your calorie or macro tracker—it counts!

Choose Simple Mixers

Use soda water, fresh herbs, citrus, or stevia instead of juice, soda, or sugary syrups.

Can You Lose Weight While Drinking?

Yes—if you moderate your intake and choose wisely.

A meta-analysis from Obesity Reviews (Traversy & Chaput, 2015) found that light to moderate alcohol intake (1 drink/day or less) was not associated with long-term weight gain, but high consumption was.

So yes, you can enjoy a glass of wine or a clean cocktail and still lose weight—as long as it fits into your overall calorie balance and lifestyle.

Final Thoughts

You don’t have to say goodbye to your favorite drink to reach your weight loss goals. By sticking to low-calorie, low-sugar options and keeping intake moderate, you can enjoy social occasions without derailing your progress.

So next time you raise a glass, make it a smart one.

References

  1. Siler, S. Q., Neese, R. A., & Hellerstein, M. K. (1999). De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption. The American Journal of Clinical Nutrition, 70(5), 928–936.
  2. Caton, S. J., Ball, M., & Ahern, A. (2004). The acute effect of alcohol on food intake in normal-weight and overweight women. Physiology & Behavior, 81(1), 51–58.
  3. Roehrs, T., & Roth, T. (2001). Sleep, sleepiness, and alcohol use. Alcohol Research & Health, 25(2), 101–109.
  4. Traversy, G., & Chaput, J. P. (2015). Alcohol consumption and obesity: An update. Current Obesity Reports, 4(1), 122–130.
The Growing Health Crisis of Loneliness: What You Need To Know

The Growing Health Crisis of Loneliness: What You Need To Know

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In today’s fast-paced digital world, more people than ever are feeling alone. Despite being constantly connected through phones and social media, loneliness is on the rise—and it’s not just an emotional issue. Studies now show that chronic loneliness is a serious public health concern, with impacts as damaging as smoking or obesity.

In 2023, the U.S. Surgeon General issued an advisory calling loneliness and social isolation a public health crisis. Countries like the U.K. and Japan have even appointed Ministers of Loneliness to address the issue at a national level.

That tells us something: loneliness isn’t just a personal problem—it’s a societal one.

So, why are we becoming lonelier? Who is affected the most? And what does this mean for our health and future? Let’s dive into what the science says—and what we can do about it.

What Is Loneliness?

Loneliness is the feeling of being alone or disconnected, even if you’re surrounded by people. It’s different from social isolation, which refers to actually having few social contacts. You can feel lonely in a crowd—or feel content while living alone.

Psychologist John Cacioppo, a pioneer in loneliness research, described it as “the social equivalent of physical pain.” It’s your brain signaling a need for connection, much like hunger signals a need for food.

One landmark study showed that lack of social connection is a greater detriment to health than obesity, smoking and high blood pressure. (2) On the other hand, strong social connection has been shown to:

  • lead to a 50% increased chance of longevity
  • strengthen your immune system (certain genes impacted by loneliness also code for immune function and inflammation)
  • helps you recover from disease faster

Loneliness is on the rise. Despite its clear importance for health and survival, research shows that social connectedness is waning at an alarming rate. A revealing sociological study showed that the number of people that feel close to others and the number of people they are close to (i.e., people with whom one feels comfortable sharing a personal problem) has significantly reduced.

American individuals claimed in 1985 to have 3 people that they felt close to. In 2004, it dropped to 0, with over 25% of Americans saying that they have no one to confide in. This survey suggests that 1 in 4 people have no one they call a close friend. (3) Another study found that 61% of those surveyed experienced loneliness. Since 2018, there has been a nearly 13% rise in loneliness, when the survey was first conducted.

Why Are We Becoming More Lonely?

There are several reasons why loneliness is increasing around the world:

  1. Technology and Social Media

While social platforms connect us virtually, they often reduce real-world interactions. A 2017 study from the University of Pittsburgh found that heavy social media users were more than twice as likely to feel socially isolated compared to those with limited use.

  1. Urbanization and Individualism

Many people live in cities where community ties are weaker. There’s also been a cultural shift toward independence and individual success, sometimes at the expense of relationships.

  1. Remote Work and Lifestyle Changes

The COVID-19 pandemic forced a massive shift to remote work and online communication. For many, those changes never fully reversed, leading to fewer in-person connections.

  1. Changing Family Structures

People are getting married later, having fewer children, and living alone more often. In countries like the U.S., nearly one in three people over 65 live alone, according to the U.S. Census Bureau.

Who Is Affected Most by Loneliness?

While anyone can feel lonely, some groups are especially vulnerable:

  1. Older Adults

Social circles shrink with age due to retirement, death of spouses or friends, and health limitations. A 2020 report from the National Academies of Sciences, Engineering, and Medicine found that over one-third of adults aged 45+ report feeling lonely.

  1. Young Adults

Surprisingly, Gen Z and Millennials report high levels of loneliness too. A 2021 Cigna survey found that people aged 18–24 were the loneliest age group in the U.S. Factors include social media pressures, transitions like moving for college or work, and economic uncertainty.

  1. People with Chronic Illness or Disabilities

Chronic health issues can limit social opportunities. The CDC notes that people with disabilities are more than twice as likely to report feeling isolated.

  1. Caregivers and Single Parents

Those caring for others may neglect their own social needs. Single parents, especially mothers, often report feeling emotionally isolated.

  1. Minority and Marginalized Groups

People from racial, ethnic, or LGBTQ+ minorities may face exclusion or discrimination, increasing their risk for social isolation and loneliness.

The Health Effects of Loneliness

Loneliness isn’t just uncomfortable—it’s dangerous and here is why..

  1. Mental Health

Loneliness is strongly linked with depression, anxiety, and even suicidal thoughts. According to the CDC, feelings of loneliness are a major risk factor for poor mental well-being.

  1. Cognitive Decline and Dementia

A study published in The Journals of Gerontology (2018) found that chronic loneliness increases the risk of dementia by up to 40%. Social engagement helps keep the brain active.

  1. Heart Disease and Stroke

According to the American Heart Association (2023), social isolation and loneliness are associated with a 30% increased risk of heart disease and stroke.

  1. Weakened Immune System

Lonely individuals have higher levels of stress hormones like cortisol, which can weaken the immune system. A UCLA study found that loneliness alters gene expression in immune cells, making the body more prone to inflammation.

  1. Early Death

One of the most cited studies on this topic, published in Perspectives on Psychological Science (2015), found that loneliness increases the risk of premature death by 26%. That’s about the same risk as smoking 15 cigarettes a day.

What Can We Do About Loneliness?

The good news: loneliness is preventable—and reversible.

  1. Build Real-Life Connections
  • Make time for face-to-face interactions, even brief ones.
  • Join clubs, volunteer groups, or attend community events.
  • Reconnect with old friends or relatives.
  1. Strengthen Existing Relationships
  • Prioritize meaningful conversations.
  • Practice active listening.
  • Schedule regular check-ins with close friends or family.
  1. Use Technology Wisely
  • Don’t replace real interactions with digital ones.
  • Use social media to facilitate in-person meetups, not as a substitute.
  1. Seek Professional Help
  • Therapists and counselors can help manage feelings of loneliness and build social skills.
  • Cognitive-behavioral therapy (CBT) has been shown to reduce loneliness effectively.
  1. Community and Policy Solutions
  • Public health agencies can create programs to encourage social connection.
  • Cities can design public spaces that promote interaction.
  • Schools and workplaces can offer mental health support and team-building activities.

Ways to Connect with People

  1. Find common ground.

Just be on the lookout for things that the person says during the course of a casual conversation to see if it can lead to some common ground, such as a favorite sports team, band, or even the fact that you and the person both have five siblings. The key here is to really listen to people and to see if you can spot something that can help you bond.

  1. Give people sincere compliments.

This means that you should find something about them that is truly admirable and make them feel good about themselves in a sincere way, Just giving one good compliment per conversation will do just fine.

  1. Follow up about something the person mentioned before.

This is a great trick for connecting with people you already know and care about. If the last time you hung out with your friend, she was talking about a big job interview coming up or about a new guy she was really excited about, then you better make sure to follow up about it when you see her next.

  1. Make other people comfortable.

Just take down your guard, be friendly, compliment them, and make them feel at ease in your presence. Don’t be judgmental about what they say, give them confused looks, or generally act like there’s something wrong with the person.

  1. Open up.

Some people aren’t able to connect with others because they are too guarded or too afraid to really be vulnerable with other people. You don’t want people to think that you’re too closed off or too private; though you don’t have to let them know every little thing about yourself, as you get to know people, you should work on revealing some personal information so they feel that you’re more human and that they can really connect with you.

6. Thank people.

This makes them feel appreciated, like you’re paying attention, and like you’re aware that they’re adding value to your life. Make sure people feel appreciated and be honest and open about how much they mean to you. Even if you’re just thanking a coworker for giving you a helpful piece of advice or thanking your neighbor for looking after your cat.

  1. Make an effort to continue your relationships.

Many people aren’t able to truly connect with people because they don’t follow up and continue their relationships with them, even if they do truly like the person. This is either because of laziness, shyness, or because people feel like they’re too busy.

  1. Be present.

If you really want to connect with people, then you have to work on being present in the conversation. If you’re already thinking about what you’re going to have for dinner or whom you’re going to talk to next, then the person you’re talking to will know. Work on making eye contact, really listening to what the person is saying, avoiding your phone or people walking by, and making the person see that you’re only focused on being in the moment.

9. Smile and make eye contact.

If you want to connect with someone immediately, then smiling and making eye contact, which go hand in hand, are absolutely key as you introduce yourself and start the conversation. Research has proven than smiling is actually contagious, and your smile will make the person more likely to smile and to be open to you. Sustained eye contact can make the person feel like you really care about what he or she has to say and can make him or her much more likely to like you.

10. Use the person’s name.

Using a person’s name can make that person feel important—or at least important enough for you to remember his or her name. Just saying something like, “It was great to meet you, Amy,” at the end of the conversation can really make the person feel much more connected to you.

  1. Have open body language.

Your body language can help you look more approachable and more open, which will instantly make people like you more. If you want a new person to connect with you immediately, then you should turn your body toward that person, stand tall, avoid fidgeting or crossing your arms over your face, and direct your energy toward that person without coming on too strong.

  1. Don’t underestimate the value of good small talk.

You may think that small talk is meaningless and only meant for people who want to make superficial connections, but making good small talk will actually allow you to make real connections and build toward deeper relationships with people. When you start connecting with people you first ease into talking about lighthearted subjects and getting to know people little by little.

  1. Ask questions.

Another way to get a person to like you right away is to focus on being interested instead of interesting. Don’t ask taboo or personal questions – this may offend the person. Though you can try to impress the person by being utterly fascinating or entertaining, it’s much easier to show a genuine interest in the person and to show that you actually care about who the person is and what he has to offer to the world. You don’t need to make it seem like an interrogation, just a few simple well-timed questions can make the person much more likely to connect with you.

14. Keep things positive.

People like to feel happy and upbeat more than they like to feel sad or upset; it’s only logical that people are much more likely to connect with you and to want to spend more time around you if you keep things positive and work on talking about the things that excite you and make you happy. Though everyone likes to complain, you should focus on being positive and only complaining a bit when you know the person, and if you really need to.

  1. Find a way to help the person out.

You may have to think outside the box a bit and to find something you can do that doesn’t directly have to do with your career, you can offer to babysit their child or animal if they need a break or go on vacation.

From this list think of the strategies that you already apply in your day to day interactions, and also strategies that you haven’t used and give it a try.

Final Thoughts

Loneliness may be invisible, but its effects are real and wide-reaching. From mental health to heart disease, it’s clear that human connection is as essential as food or water.

Whether you’re feeling lonely yourself or know someone who might be, small steps can make a big difference. Prioritize relationships, reach out to others, and don’t be afraid to seek support.

Because when we connect with others, we don’t just feel better—we live longer, too.

References

  • Holt-Lunstad J, et al. (2015). Loneliness and social isolation as risk factors for mortality: A meta-analytic review. Perspectives on Psychological Science.
  • Cigna (2021). U.S. Loneliness Index.
  • CDC (2023). Loneliness and Social Isolation Linked to Serious Health Conditions.
  • American Heart Association (2023). Scientific statement on social isolation and cardiovascular health.
  • University of Pittsburgh (2017). Social media use and perceived social isolation.
  • National Academies of Sciences (2020). Social Isolation and Loneliness in Older Adults.
  • UCLA (2015). Loneliness and gene expression.
  • The Journals of Gerontology (2018). Loneliness and risk of Alzheimer’s Disease.
Ozempic: A Game-Changer or Just Hype? Pros and Cons of this Popular Drug

Ozempic: A Game-Changer or Just Hype? Pros and Cons of this Popular Drug

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Ozempic, also known by its generic name semaglutide, has become a household name in recent years. Originally approved for managing type 2 diabetes, it has gained massive attention for its impressive weight loss effects. But with all the buzz, it’s important to look at both the benefits and risks.

So, is Ozempic a breakthrough medication—or just another trend with hidden downsides? Let’s take a closer look, using the latest research to guide us.

What Is Ozempic and How Does It Work?

Ozempic is a GLP-1 receptor agonist—a fancy term for a drug that mimics a natural hormone in your body called GLP-1. This hormone helps regulate blood sugar, makes you feel full, and slows how fast food leaves your stomach. That combination can lead to better blood sugar control and, in many cases, significant weight loss.

It’s given as a once-weekly injection, and it’s also related to Wegovy, which is approved specifically for weight loss.

The Benefits of Taking Ozempic

 

  1. Weight Loss

One of the biggest reasons people talk about Ozempic is its impact on weight. In a large clinical trial called STEP-1, participants lost an average of 15% of their body weight over about 68 weeks (Wilding et al., 2021, New England Journal of Medicine). That’s significantly more than what’s typically seen with diet and exercise alone.

A recent 2024 meta-analysis reviewing data from over 7,000 people also showed average weight loss of about 7.5 kg (over 16 pounds) compared to placebo.

  1. Better Blood Sugar Control

Originally designed for type 2 diabetes, Ozempic helps lower blood sugar by increasing insulin when you need it and reducing the hormone glucagon, which raises blood sugar. Studies from the SUSTAIN trial series found that people saw a drop in HbA1c (a marker of long-term blood sugar) by up to 1.8%.

  1. Heart Health Benefits

The SUSTAIN-6 trial found that people with type 2 diabetes who were at high risk for heart disease had a 26% lower risk of major heart problems, including heart attack and stroke. More recently, the SELECT trial (2023) showed that even people without diabetes but with heart disease lost weight and reduced their risk of death and cardiovascular events.

  1. Anti-Inflammatory Effects

Emerging research suggests that semaglutide might also reduce inflammation—linked to diseases like Alzheimer’s, fatty liver disease, and even some cancers. A 2024 article in Time magazine highlighted how GLP-1 drugs could play a role beyond diabetes and weight loss.

The Risks and Side Effects of Ozempic

While the benefits are impressive, Ozempic isn’t risk-free.

  1. Digestive Problems

The most common side effects include:

  • Nausea
  • Vomiting
  • Diarrhea
  • Constipation

These often happen when you first start the medication or increase the dose, but they usually improve over time. According to clinical trials, nausea affects up to 36% of users, though for most, it’s manageable.

  1. Risk of Pancreatitis

There have been reports of pancreatitis (inflammation of the pancreas) in some people taking Ozempic. While the risk appears low, the UK’s Medicines and Healthcare products Regulatory Agency (MHRA) is investigating over 500 reported cases, including a few deaths.

  1. Eye Problems

One concern is worsening diabetic eye disease (retinopathy). In one study (SUSTAIN-6), some people with pre-existing eye issues experienced worsening symptoms, especially when their blood sugar dropped too quickly.

More recently, a U.S. study found a possible link to a rare eye condition called non-arteritic anterior ischemic optic neuropathy (NAION)—which can cause sudden vision loss. Although rare, it’s something doctors are watching closely.

  1. Gallbladder Issues

Some people develop gallstones while on Ozempic. In one study, about 1.5% of participants on a 0.5 mg dose developed gallbladder problems, which may relate to how the drug affects digestion and fat metabolism.

  1. Muscle Loss

There’s growing concern that some of the weight loss caused by Ozempic may come from lean muscle, not just fat. A 2023 study published in The Lancet found that up to 40% of the weight loss from semaglutide might be muscle loss if users don’t incorporate resistance training and adequate protein into their routine.

  1. Thyroid Concerns

Animal studies showed that semaglutide could increase the risk of a rare type of thyroid cancer (medullary thyroid carcinoma). While this hasn’t been proven in humans, the FDA included a warning, and people with a family history of thyroid cancer should avoid Ozempic.

Who Should (and Shouldn’t) Consider Ozempic?

Ozempic may be a good option for you if:

  • You have type 2 diabetes that isn’t well-controlled
  • You’re struggling with obesity and have health risks like high blood pressure or cholesterol
  • You’ve tried diet and exercise but need more support

Ozempic is NOT recommended if:

  • You have a history of medullary thyroid cancer or Multiple Endocrine Neoplasia syndrome
  • You have severe gastrointestinal issues or a history of pancreatitis
  • You are pregnant or breastfeeding

It’s also important to talk to your doctor about your eye health, family medical history, and whether you’re willing to commit to lifestyle changes alongside the medication.

Lifestyle Still Matters

While Ozempic can be powerful, it works best when paired with healthy habits. Experts recommend:

  • Eating a high-protein diet to preserve muscle mass
  • Doing resistance training at least 2–3 times per week
  • Staying hydrated and managing stress
  • Regular follow-ups with your healthcare team

What About After You Stop Taking It?

One big question is: what happens when you stop Ozempic? Studies show that most people regain the weight once they stop taking it—often within a year. This suggests that for many, Ozempic might be a long-term commitment.

That’s why it’s so important to build sustainable habits during treatment. It’s not just about losing weight—it’s about keeping it off.

Final Thoughts: Is Ozempic Worth It?

Ozempic is a powerful tool for weight loss and diabetes management. For many, it offers life-changing results: better blood sugar, reduced heart risks, and significant weight loss. But like any medication, it’s not for everyone.

If you’re considering Ozempic, talk to your doctor about:

  • Your personal health risks
  • How to manage side effects
  • What kind of monitoring you’ll need
  • Whether you’re ready for a long-term plan

In short: Ozempic can be a game-changer—but it’s not a magic fix. With the right support and lifestyle, it could be a big step toward better health.

Sources:

  • Wilding JPH, et al. (2021). Once-Weekly Semaglutide in Adults with Overweight or Obesity. New England Journal of Medicine.
  • Marso SP, et al. (2016). Liraglutide and Cardiovascular Outcomes in Type 2 Diabetes. New England Journal of Medicine.
  • Douros A, et al. (2024). Adverse effects of semaglutide: a real-world review. Lancet Diabetes & Endocrinology.
  • SELECT trial (2023). Semaglutide and Cardiovascular Outcomes. American Heart Association.
  • TIME Health (2024). GLP-1 drugs and inflammation.
  • UK MHRA reports on semaglutide side effects (2024).
  • Lancet (2023). Muscle loss during weight reduction with GLP-1 receptor agonists.
Hormonal Imbalances Following Concussion and Brain Injury: What to Assess and Why

Hormonal Imbalances Following Concussion and Brain Injury: What to Assess and Why

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Introduction

Traumatic brain injury (TBI) and concussion, has far-reaching physiological effects beyond immediate cognitive and neurological impairment. One of the most underrecognized yet clinically significant consequences of brain injury is its impact on the endocrine system. The brain, especially the hypothalamus and pituitary gland, plays a central role in regulating hormonal balance. Damage to these areas—commonly referred to as the hypothalamic-pituitary axis (HPA)—can disrupt hormone production, secretion, and regulation, often leading to persistent symptoms that are mistakenly attributed to psychological or structural causes alone.

This article explores the hormonal disturbances that can result from brain injury, the prevalence and mechanisms behind post-traumatic hypopituitarism (PTHP), and provides guidance on which hormones should be assessed in clinical practice.

The Hypothalamic-Pituitary Axis and Brain Injury

The hypothalamus and pituitary gland act as master regulators of the endocrine system. They coordinate the release of multiple hormones critical to metabolism, growth, stress response, mood, sexual function, and fluid balance. TBI can impair these regulatory functions through direct trauma, inflammation, edema, vascular damage, or delayed regeneration of the HPA structures.

Types of Brain Injury That Affect Hormonal Balance

  • Mild TBI (Concussion)
  • Moderate to Severe TBI
  • Repetitive Head Trauma (e.g., athletes, military personnel)

Even mild injuries can lead to significant hormonal disruption, especially if repeated over time (e.g., in contact sports) [1].

Prevalence of Post-Traumatic Hormonal Imbalances

Numerous studies show that hormonal imbalances occur in 15–68% of individuals after TBI, depending on injury severity, timing of testing, and diagnostic criteria [2][3].

  • Acute phase (first 2 weeks post-injury): transient hormonal changes are common.
  • Chronic phase (3 months to several years): permanent dysfunction may persist in up to 25–50% of individuals [4].

A systematic review by Schneider et al. (2007) found that approximately 30% of TBI survivors develop some form of hypopituitarism, with growth hormone deficiency being the most prevalent [2].

Key Hormonal Systems Affected

1. Growth Hormone (GH)

  • Prevalence: 15–20% in moderate/severe TBI, 10% in mild TBI [4].
  • Symptoms: fatigue, reduced muscle mass, poor exercise tolerance, depression, and cognitive dysfunction.
  • Pathophysiology: The somatotropic axis is highly sensitive to injury; the GH-releasing hormone pathway is vulnerable to shear stress.
  • Assessment: Serum IGF-1 is a screening tool, but dynamic stimulation tests (e.g., insulin tolerance test or GHRH-arginine test) are more reliable [5].

2. Adrenocorticotropic Hormone (ACTH) and Cortisol

  • Prevalence: ACTH deficiency is found in up to 10–20% of individuals [6].
  • Symptoms: fatigue, hypotension, nausea, poor stress tolerance, and hyponatremia.
  • Timing: Cortisol levels can be acutely suppressed due to stress or permanently due to HPA axis disruption.
  • Assessment: Morning serum cortisol; if borderline, perform ACTH stimulation test.

Acute cortisol insufficiency can be life-threatening and requires prompt treatment [7].

3. Thyroid Stimulating Hormone (TSH) and Free T4

  • Prevalence: Central hypothyroidism is seen in 5–10% of cases post-TBI [8].
  • Symptoms: fatigue, cold intolerance, weight gain, depression, and bradycardia.
  • Assessment: TSH and free T4 (note that TSH may be inappropriately normal or low in central hypothyroidism).

Thyroid dysfunction may worsen cognitive outcomes and mood, so screening is essential even for mild TBI.

4. Gonadotropins (LH/FSH) and Sex Hormones (Testosterone, Estradiol)

  • Prevalence: Gonadotropin deficiency in up to 20% of men; less frequently studied in women [9].
  • Symptoms in Men: low libido, erectile dysfunction, reduced facial/body hair, and muscle loss.
  • Symptoms in Women: menstrual irregularities, infertility, low libido, and hot flashes.
  • Assessment: LH, FSH, total testosterone (in men), estradiol (in women), and sex hormone-binding globulin (SHBG).

Hormonal imbalance in this axis is associated with depression and reduced quality of life post-injury [10].

5. Prolactin

  • Prevalence: Hyperprolactinemia is occasionally observed.
  • Mechanism: May occur due to pituitary stalk damage or hypothalamic inhibition of dopamine.
  • Symptoms: galactorrhea, infertility, sexual dysfunction.

Testing for prolactin levels is useful in the presence of menstrual or sexual symptoms post-TBI.

6. Antidiuretic Hormone (ADH) and Sodium Balance

  • Disorders:
    • Diabetes Insipidus (DI) – deficiency of ADH
    • Syndrome of Inappropriate Antidiuretic Hormone Secretion (SIADH) – excess ADH
  • Symptoms: Polyuria, polydipsia, dehydration (DI); hyponatremia, fluid retention (SIADH).
  • Assessment: Serum sodium, urine osmolality, plasma osmolality, ADH levels.

These imbalances often occur in the acute phase and can be life-threatening if unrecognized [11].

7. Insulin and glucose metabolism

Following a traumatic brain injury (TBI), including mild forms such as concussions, significant alterations in insulin regulation and glucose metabolism can occur, contributing to both acute and chronic neurological and metabolic consequences. The brain plays a critical role in regulating systemic metabolism, and damage to regions such as the hypothalamus or pituitary gland can disrupt insulin sensitivity and secretion.

Studies have shown that after a TBI, patients may develop insulin resistance, even in the absence of pre-existing metabolic disease. This insulin resistance is thought to arise from neuroinflammation, oxidative stress, and impaired neuronal insulin signaling pathways (15,16).

Prevalence of insulin resistance and dysregulated glucose metabolism: Research indicates that up to 50% of moderate-to-severe TBI patients develop some form of glucose metabolism disturbance, including hyperglycemia or insulin resistance in the acute phase post-injury (17). Moreover, even in cases of mild TBI or concussion, subtle but persistent changes in insulin function have been observed, particularly in individuals with repetitive head injuries, such as athletes.

Long term impact: These changes are associated with increased risk for long-term cognitive decline and neurodegenerative diseases like Alzheimer’s, which are themselves linked to insulin resistance in the brain (18).

Timing of Hormonal Assessment

  • Acute phase (first 2–4 weeks): Focus on cortisol and ADH abnormalities.
  • Subacute phase (1–3 months): GH, TSH, gonadal hormones should begin to normalize or demonstrate deficiency.
  • Chronic phase (>3 months): Full endocrine workup recommended, especially in symptomatic patients.

Repeat testing is important, as some deficiencies are transient while others develop over time [12].

Clinical Symptoms That May Indicate Hormonal Dysfunction

Because symptoms of hormonal deficiency can overlap with post-concussive syndrome (e.g., fatigue, poor concentration, mood swings), clinicians must maintain a high index of suspicion. Red flags include:

  • Persistent fatigue and malaise unresponsive to rest
  • Sexual dysfunction or amenorrhea
  • Weight gain or loss with no lifestyle explanation
  • Depression or anxiety that worsens over time
  • Cold intolerance, dry skin, or hair thinning
  • Hypoglycemia or hypotension

Populations at Higher Risk

  • Moderate to severe TBI patients
  • Individuals with skull fractures, especially basilar
  • Those requiring neurosurgery or ICU admission
  • Patients with repetitive mild TBIs (e.g., athletes, veterans)
  • Children and adolescents (disruption of growth and puberty)

Athletes with repeated concussions may develop chronic traumatic encephalopathy (CTE), which also involves hormonal changes, particularly low testosterone and GH deficiency [13].

Recommended Hormonal Panel After TBI/Concussion

  Hormone   Test   When to Assess
  Cortisol  8am serum cortisol ± ACTH stimulation   Acute and chronic
  GH axis   IGF-1, GHRH-arginine test   Chronic (>3 months)
  Thyroid   TSH, Free T4   Subacute and chronic
  Gonadal   LH, FSH, Testosterone/Estradiol   Subacute and chronic
  Prolactin   Serum prolactin   If symptoms suggest
  ADH   Sodium, osmolality, ADH   Acute phase, if symptomatic
  Insulin   Insulin, glucose fasting, HBA1C   Chronic

 

Treatment and Follow-Up

Hormone replacement, nutraceuticals (herbs, supplements, glandulars), diet and lifestyle can significantly improve quality of life and neurocognitive recovery in TBI individuals. Individualized therapy is guided by deficiency severity, patient symptoms, and comorbidities. Referral to an Endocrinologist or Naturopath Doctor is essential for proper diagnosis and dynamic testing.

  • GH replacement improves energy, mood, cognition, and body composition [14].
  • Cortisol therapy may be life-saving in adrenal insufficiency.
  • Thyroid and sex hormone replacement alleviates fatigue, mood issues, and sexual dysfunction.
  • Glandulars, herbs and nutrient supplementation can help to balance hormones
  • Nutrition and Lifestyle strategies can help to mitigate issues

Conclusion

Brain injury—even mild concussion—can disrupt multiple hormonal pathways, contributing to prolonged or unexplained symptoms. The hypothalamic-pituitary axis is especially vulnerable, and damage may lead to deficiencies in growth hormone, cortisol, thyroid hormones, gonadal hormones, insulin, prolactin, and antidiuretic hormone. Timely endocrine evaluation is critical for optimal management. In patients with persistent symptoms post-concussion, hormonal assessment should be part of the routine workup to prevent misdiagnosis and to enhance recovery outcomes.

If you or you client is interested in completing hormonal testing please reach out to Koru Nutrition for a free discovery call or book in with one of our naturopath doctors.

Or, if you or your client was involved in a motor vehicle accident, then please complete our online referral form so we can complete the OCF-18.

References

 

  1. Zgaljardic DJ, et al. (2008). “Neuroendocrine dysfunction after traumatic brain injury: an update on diagnosis and treatment.” Current Opinion in Endocrinology, Diabetes and Obesity, 15(4):301-307. doi:10.1097/MED.0b013e3283064a4f
  2. Schneider HJ, et al. (2007). “Hypothalamopituitary dysfunction following traumatic brain injury and aneurysmal subarachnoid hemorrhage: a systematic review.” JAMA, 298(12):1429–1438. doi:10.1001/jama.298.12.1429
  3. Klose M, et al. (2007). “Prevalence and predictive factors of post-traumatic hypopituitarism.” Clinical Endocrinology, 67(2):193–201. doi:10.1111/j.1365-2265.2007.02873.x
  4. Aimaretti G, et al. (2005). “Hormonal deficiencies after traumatic brain injury in humans.” Horm Res, 64(6):293–299. doi:10.1159/000088786
  5. Tanriverdi F, et al. (2010). “Pituitary dysfunction after traumatic brain injury: a clinical and pathophysiological approach.” Endocrine Reviews, 31(2): 244–277. doi:10.1210/er.2009-0008
  6. Bondanelli M, et al. (2004). “Hypopituitarism after traumatic brain injury.” European Journal of Endocrinology, 152(5):679–691. doi:10.1530/eje.0.1520679
  7. Agha A, et al. (2005). “The natural history of post-traumatic hypopituitarism: implications for assessment and treatment.” American Journal of Medicine, 118(12):1416.e1–1416.e7. doi:10.1016/j.amjmed.2005.01.073
  8. Schneider M, et al. (2013). “Endocrine dysfunction following TBI: a review.” Journal of Neurotrauma, 30(11):1017–1030. doi:10.1089/neu.2012.2602
  9. Urban RJ, et al. (2005). “Hypogonadism after TBI.” Journal of Neurotrauma, 22(11):1141–1147. doi:10.1089/neu.2005.22.1141
  10. Wagner AK, et al. (2010). “Biopsychosocial correlates of hypopituitarism after traumatic brain injury.” Brain Injury, 24(3): 297–305. doi:10.3109/02699050903421119
  11. Kristof RA, et al. (2009). “Acute changes of the hypothalamic–pituitary–adrenal axis after traumatic brain injury.” European Journal of Endocrinology, 160(1):137–143. doi:10.1530/EJE-08-0612
  12. Krahulik D, et al. (2010). “Dynamic changes in hormonal levels in acute phase of TBI.” J Neurosurg Sci, 54(3):77–83.
  13. Kelly DF, et al. (2000). “Neuroendocrine dysfunction after traumatic brain injury: a critical review.” Neurosurgery, 47(6):1343–1352. doi:10.1097/00006123-200012000-00003
  14. High WM, et al. (2010). “Effect of growth hormone replacement therapy on cognition after traumatic brain injury.” Journal of Neurotrauma, 27(9): 1687–1695. doi:10.1089/neu.2010.1312
  15. Bhowmick, S., D’Mello, V., Ponery, N., & Chatterjee, S. (2018). Brain insulin resistance and its link to cognitive dysfunction: Potential implications in traumatic brain injury. Neuropharmacology, 136(Pt B), 190–197. https://doi.org/10.1016/j.neuropharm.2017.11.009
  16. Jalloh, I., Helmy, A., Shannon, R. J., Gallagher, C. N., Menon, D. K., & Hutchinson, P. J. (2015). Lactate uptake by the injured human brain: Evidence from an arterio-venous gradient and cerebral microdialysis study. Journal of Neurotrauma, 32(9), 689–699. https://doi.org/10.1089/neu.2014.3675
  17. Wagner, A. K., Sokunbi, O. F., Ren, D., Chen, X., Li, Y., & Conley, Y. P. (2017). Controlled cortical impact injury influences insulin signaling pathway gene expression in the brain. Journal of Neurotrauma, 34(5), 1041–1049. https://doi.org/10.1089/neu.2015.4272
  18. De Felice, F. G., & Ferreira, S. T. (2014). Inflammation, defective insulin signaling, and mitochondrial dysfunction as common molecular denominators connecting type 2 diabetes to Alzheimer disease. Diabetes, 63(7), 2262–2272. https://doi.org/10.2337/db13-1954
Menopause Madness and What You Can Do About It

Menopause Madness and What You Can Do About It

A variety of protein powder and shakes.

Defining Menopause and Perimenopause

Menopause is officially marked by 12 consecutive months without a menstrual period. This is where estrogen and progesterone production dramatically decreases. Perimenopause is the 7–10 years leading up to menopause, in what can often feels like the “zone of chaos”. This is where woman experience the unpredictable hormone cycles which trigger symptoms such as hot flashes, irregular bleeding, mood swings, frozen shoulders, poor memory, difficulty sleeping and cognitive fog.

Biological and Mental Health Ramifications

As estrogen dips, inflammation increases—leading to higher risks of cardiovascular disease, osteoporosis, arthritis, mood disorders and visceral fat gain. During perimenopause the risk of mood disorders such as anxiety and depression sigificantly increases by around 40% due to hormone-sensitive neurotransmitter disruptions.

Core Symptoms and Health Changes during Perimenopause

  • Vasomotor Disturbances: Hot flashes and night sweats are classic: sudden warmth followed by sweating due to dysregulated temperature control.
  • Cognitive Dysfunction: “Brain fog”—memory lapses, decision-making difficulties, and focus problems—are common complaints.
  • Sleep Disturbances: Hormonal fluctuations lead to insomnia and disturbed sleep, which compound fatigue and mood symptoms as well as cravings and poor food choices.
  • Weight and Metabolism: Women in menopause experience body compositional shifts: muscle loss combined with visceral fat gain (rising from ~8% to ~23% body fat in studies) even without lifestyle change. It’s not just weight gain—it’s the location of fat storage that increases metabolic risk.
  • Bone & Musculoskeletal Decline: The drop in estrogen accelerates bone thinning and contributes to joint pain, stiffness, and conditions like “frozen shoulder”.
  • Metabolic Syndrome & Insulin Resistance: Insulin sensitivity worsens after menopause—raising the risk for metabolic syndrome, type 2 diabetes, and related conditions

Diet and Nutrition: The Anti-Inflammatory Foundation

Woman even those that are fit and health conscious are now finding the things that they were doing before are now no longer working even with increased workouts and reduced caloric intake the weight isn’t budging. Instead, the love handles and muffin top seems to be growing. It can be extremely frustrating and demoralizing. But with those hormonal shifts there also needs to come dietary and exercise shifts to accommodate your new body chemistry.

There are a number of diets that can help with Menopause. These include:

The top two that we will discuss are the Galveston Diet and the Metabolic Balance Program.

The Galveston Diet

Dr. Mary Claire Haver, a board-certified OB-GYN and menopause specialist, developed the Galveston Diet specifically to address the unique metabolic and hormonal challenges women face during perimenopause and menopause. Unlike traditional calorie-restriction diets, the Galveston Diet emphasizes anti-inflammatory nutrition, intermittent fasting, and balanced macronutrient intake, particularly focusing on healthy fats and fiber while reducing refined carbohydrates. Dr. Haver designed the program to counteract common menopausal symptoms such as weight gain, fatigue, and brain fog, which are often linked to hormonal shifts—especially the decline in estrogen. Estrogen plays a vital role in regulating metabolism, insulin sensitivity, and fat distribution, and its loss during menopause often leads to visceral fat accumulation and systemic inflammation (1,2) Lovejoy et al., 2008; Carr, 2003).

One core principle of the Galveston Diet is reducing inflammation through diet. Dr. Haver advocates for a Mediterranean-style eating pattern—rich in omega-3 fatty acids (e.g., from fatty fish, nuts), polyphenols (from berries, olive oil, leafy greens), and whole foods—while eliminating processed and high-sugar items. It focus’ on adequate protein (50–120 g/day depending on lean mass) to maintain muscle and metabolic health and high fiber intake (≥25–32 g/day) to support gut health, improve glycemic control, and reduce visceral fat.

Scientific studies support this anti-inflammatory approach. For example, a Mediterranean diet has been associated with reduced levels of C-reactive protein (CRP) and interleukin-6 (IL-6), two markers of systemic inflammation often elevated during menopause (3). Additionally, menopause-related weight gain has been shown to correlate with increased insulin resistance and chronic inflammation, which can further elevate risks for cardiovascular disease and type 2 diabetes (4). The Galveston Diet’s anti-inflammatory focus may help mitigate these risks.

Another key element of the Galveston Diet is intermittent fasting (IF), particularly the 16:8 method—16 hours of fasting followed by an 8-hour eating window. Research shows that intermittent fasting may improve insulin sensitivity, reduce oxidative stress, and enhance fat metabolism, all of which are particularly beneficial for midlife women experiencing metabolic slowdowns (5). By aligning eating patterns with the body’s circadian rhythms, IF may also improve sleep and energy levels, both commonly disrupted during menopause. There is some controversy on IF with menopausal woman (as it may not work well with everyone). Long-term studies on intermittent fasting in menopausal women are still emerging, initial findings are promising and align with the results Dr. Haver has reported in her clinical observations and patient feedback.

The Metabolic Balance Program

Metabolic Balance®, is a personalized nutrition program developed in Germany in 2001, resets metabolism through individualized meal plans based on 36 blood markers and personal data (e.g., age, medical history, food preferences). This program is base don reducing inflammation and lowering insulin to get into fat burning mode.

Clinical trials—including a long-term study by the Albert Ludwig University of Freiburg’s Medical Center published in the Journal of Nutrition and Metabolism—show that participants lost and maintained significant weight (62.5% lost ≥5%, with 31.1% losing ≥10% of initial weight) for over a year; improvements in blood biomarkers such as cholesterol and insulin and quality-of-life measures were also identified (6). The approach emphasizes real food, no packaged products, and supports metabolic health by regulating insulin and inflammation—a key advantage during menopause when energy expenditure drops and visceral fat increases.

For menopausal women in particular, Metabolic Balance® offers tailored nutrition that directly addresses hormonal and metabolic shifts characteristic of this life stage and for the individual person as no 2 plans are the same. Hormonal decline during menopause often leads to increased abdominal fat, insulin resistance, elevated cholesterol, and blood pressure—all components of metabolic syndrome. (7,8)

By formulating individualized plans that balance macronutrients, emphasize fiber-rich whole foods, and stabilize blood sugar, the program mitigates these risks. Anecdotal reports and clinician feedback in Germany indicate up to 70% of menopausal participants reduce or eliminate medications as their symptoms (e.g., hot flashes, fatigue, low libido) improve through dietary change alone. This evidence-backed, hormone-sensitive method makes Metabolic Balance® a powerful tool for women seeking metabolic and symptom relief during menopause.

If you want to find out more please click here or book with one of our metabolic balance coaches for a free discovery call to find out more and see if this is the right fit for you.

Best Exercise for Perimenopause and Menopause Woman

Despite your best efforts to reduce calories, implement extra workouts and avoiding junk food that weight just keeps piling on! But you might find that it is not just how often or how long you work out but also the type of exercise that you do that needs to change, so switching your workouts might be just the thing.

Resistance Training & Strength-Building

Weightlifting, bodyweight training, and using weighted vests—even during daily chores is highly recommended to preserve lean muscle and bone density, which for menopause woman becomes much harder as their estrogen and testosterone start to drop and insulin and inflammation starts to climb.

Cardiovascular and Zone-2 Exercise

Zone 2 training is a type of cardiovascular exercise performed at a specific heart rate intensity that primarily targets your aerobic system—where your body efficiently burns fat for fuel. It’s often referred to as the “fat-burning zone” or the “aerobic base” zone.

Zone-2 training supports mitochondrial health and cardiovascular resilience—a key pillar of her holistic approach.  Zone 2 is for building health span—not just lifespan. In menopause, where inflammation, insulin resistance, and fatigue can increase, zone 2 training offers a low-stress, high-impact strategy for staying metabolically fit and energized.

 

Definition of Zone 2

Zone 2 corresponds to about 60–70% of your maximum heart rate (MHR). At this intensity:

  • Your breathing is elevated but you can still hold a conversation (also called the “talk test”).
  • You primarily use fat as a fuel source, not glycogen (sugar).
  • You increase mitochondrial density and efficiency, improving endurance and metabolic health.
  • Duration: 30–90 minutes for optimal benefit, though 20 mins is a good start.

 

Why Zone 2 Training Matters—Especially in Midlife & Menopause

  • Zone 2 training supports metabolic flexibility (switching between fat and sugar for energy).
  • It improves insulin sensitivity and reduces the risk of type 2 diabetes.
  • It supports mitochondrial health, crucial for energy, longevity, and reducing fatigue.
  • It may help reduce visceral fat, the dangerous fat around organs that often increases during menopause.
  • It enhances recovery and reduces chronic stress load compared to high-intensity training.

 

How to Calculate Your Zone 2 Heart Rate

A general formula:

Zone 2 HR = (220 – your age) × 0.6 to 0.7

So, if you’re 50:

MHR = 220 – 50 = 170

Zone 2 = 102 to 119 bpm

Alternatively, for a more accurate method, especially for trained individuals, many use lactate threshold tests or VO₂ max assessments through labs or wearables (like Garmin, Whoop, or Apple Watch with HR tracking).

 

What are the Best Zone 2 Activities to do for Menopause

  • Brisk walking
  • Light jogging
  • Cycling at a moderate pace
  • Rowing machine at a steady pace
  • Hiking on flat terrain
  • Swimming laps at moderate pace

 

How Zone 2 Training Differs from Other Zones

Zone % Max HR Fuel Source Benefit
1 50–60% Fat Recovery, low intensity
🟢2 60–70% Mostly fat Aerobic capacity, fat-burning
3 70–80% Fat & carbs Higher endurance, some stress load
4 80–90% Mostly carbs Anaerobic, lactate tolerance
5 90–100% Carbs (glycogen) Peak power, VO₂ max, short bursts

 

What are the Worst Exercises for Perimenopause and Menopause woman

High intensity training

  • Increases cortisol, which can worsen belly fat and sleep problems.
  • Can deplete progesterone and DHEA when stress is high.
  • Promotes muscle loss if not balanced with strength training and proper recovery.

Note: Overtraining is a common cause of persistent fatigue and plateaued weight loss in menopausal women.

Long Distance Running

  • Promotes oxidative stress and inflammation.
  • Can worsen joint pain, pelvic floor strain, and bone loss if not paired with resistance work.
  • Not effective for preserving muscle mass.

Conclusion

Menopause isn’t a sentence to sleepless nights, pain, muffin tops and mood swings —it’s a transition with choices. Menopause is a complex biological transition with widespread effects on women’s bodies and lives. A multi-dimensional approach centered on evidence-based hormone therapy, a nutrient-dense anti-inflammatory diet, appropriate movement/exercise, and mind-body approaches are all key in helping woman navigate this and enable them to live the second half of their life being healthier, richer, and more vibrant than ever before.

 

References:

  1. Lovejoy, J. C., Champagne, C. M., de Jonge, L., Xie, H., & Smith, S. R. (2008). Increased visceral fat and decreased energy expenditure during the menopausal transition. International Journal of Obesity, 32(6), 949–958. https://doi.org/10.1038/ijo.2008.25
  2. Carr, M. C. (2003). The emergence of the metabolic syndrome with menopause. The Journal of Clinical Endocrinology & Metabolism, 88(6), 2404–2411. https://doi.org/10.1210/jc.2003-030242
  3. Fung, T. T., McCullough, M. L., Newby, P. K., Manson, J. E., Meigs, J. B., Rifai, N., … & Hu, F. B. (2005). Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. The American Journal of Clinical Nutrition, 82(1), 163–173. https://doi.org/10.1093/ajcn.82.1.163
  4. Matthews, K. A., Crawford, S. L., Chae, C. U., Everson-Rose, S. A., Sowers, M. F., Sternfeld, B., & Sutton-Tyrrell, K. (2009). Are changes in cardiovascular disease risk factors in midlife women due to chronological aging or to the menopausal transition? Journal of the American College of Cardiology, 54(25), 2366–2373. https://doi.org/10.1016/j.jacc.2009.10.009
  5. Anton, S. D., Moehl, K., Donahoo, W. T., Marosi, K., Lee, S. A., Mainous, A. G., … & Mattson, M. P. (2018). Flipping the metabolic switch: Understanding and applying the health benefits of fasting. Obesity, 26(2), 254–268. https://doi.org/10.1002/oby.22065
  6. Meffert, Cornelia; Gerdes, Nikolaus: Program Adherence and Effectiveness of a Commercial Nutrition Program: The Metabolic Balance Study. Journal of Nutrition and Metabolism, Volume 2010 (2010), Article ID 197656;  (http://www.hindawi.com/journals/jnume/2010/197656.html)
  7. P. R. Thomas, Ed., Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity and Institute of Medicine: Weighing the Options: Criteria for Evaluating Weight-Management Programs, National Academies Press, Washington, DC, USA, 1995
  8. Hauner H, Wechsler JG, Kluthe R et al: Qualitätskriterien für ambulante Adipositasprogramme [Quality criteria for outpatient obesity programs],  Akt. Ernaehr. Med. 25 (2000), 163-165
Is Drinking Coffee Bad For Me?

Is Drinking Coffee Bad For Me?

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Legend has it that coffee was discovered around 850 A.D. in Ethiopia by a goat herder who observed that their animals were unusually lively after eating bright-red berries. Inside those berries were the coffee beans that later went on a global journey. Now, with more than 400 billion cups consumed every year, coffee is the world’s most popular beverage. 

There has been a lot of research on the health benefits of coffee such as improved attention, focus, energy, motivation and neuroprotective effects.

But like all things – it is best to consume in moderation as drinking coffee or to much coffee might not be the best thing for you. Just like coffee has a ton of health benefits it also has some side effects that can be problematic for some people. You may want to make a self assessment to see if your coffee drinking could be impacting your health issues. Let’s have a look at some of the issues with drinking coffee or too much of it.

1. Increased Blood Pressure and Heart Rate 

Caffeine is a central nervous system stimulant, so high or even regular consumption of caffeine may create anxiety, restlessness, irritability, insomnia. In fact, caffeine-induced anxiety disorder is one of four caffeine-related syndromes listed in the Diagnostic and Statistical Manual of Mental Disorders (DSM), which is published by the American Psychiatric Association.

Extremely high daily intakes of 1,000 mg or more per day have been reported to cause nervousness, jitteriness and similar symptoms in most people, whereas even a moderate intake may lead to similar effects in caffeine-sensitive individuals.

Studies have found that higher caffeine intake appears to increase the amount of time it takes to fall asleep. It may also decrease total sleeping time. Coffee contains theophylline, which is known to disturb normal sleep patterns. Caffeine intake even six hours before bedtime has been shown to significantly disrupt sleep. (1)

2. Increased Blood Pressure and Heart Rate

Regular consumption of caffeine may create cardiac sensitivity – abnormal heart beats, tachycardia and palpitations, increased blood pressure and hypertension, especially in those that have atherosclerosis and heart disease. Although moderate coffee consumption is generally considered safe for heart health, acute ingestion can lead to short-term increases in blood pressure and heart rate, particularly in non-habitual drinkers or those with hypertension. (2)

3. Potential for Dependence and Withdrawal

Caffeine dependence is well-documented. Withdrawal symptoms—such as headaches, fatigue, irritability and even constipation —can occur in regular consumers who abruptly stop intake. Skipping or giving up coffee a person can expect to potentially feel worse before feeling better. (3)

4. Gastrointestinal Distress: 

Coffee contains chlorogenic acid and N-alkanoyl-5-hydroxytryptamide, which have been shown to increase stomach acid production. Increase in gastric acid secretion may exacerbate symptoms of acid reflux or gastroesophageal reflux disease (GERD). (4). A study found that coffee beans that were roasted longer and at higher temperatures were less acidic, which means darker roasts tend to be less acidic than lighter roasts and switching to cold-brewed coffee is less acidic than hot coffee.

5. Bone Health Concerns

High coffee consumption has been associated with decreased bone mineral density in some studies, potentially increasing the risk of fractures in susceptible populations, especially in those with low calcium intake. (5) One study found a higher rate of bone loss in postmenopausal elderly women with caffeine intakes >300 mg/d than in those with intakes ≤300 mg/d. (6,7)

6. Loss of Nutrients

While coffee itself contains small amounts of essential nutrients like magnesium, potassium, and niacin, its effect on the absorption or excretion of other nutrients is of more concern. It can increase the excretion of the minerals calcium, magnesium, potassium, sodium, phosphate and zinc; and vitamins including B vitamins – particularly thiamin, and vitamin C. It may also reduce absorption of iron and calcium (especially when caffeine is consumed around mealtimes).

Coffee, especially when consumed with or shortly after meals, inhibits the absorption of non-heme iron (from plant sources), primarily due to its polyphenol content. (8) Some studies have suggested increased urinary excretion of magnesium and zinc with high caffeine intake, although evidence is less consistent. (9)

7. Caffeine Addiction

Studies suggest that although caffeine triggers certain brain chemicals similarly to the way cocaine and amphetamines do, it does not cause classic addiction the way these drugs do. (14) However, it may lead to psychological or physical dependency, especially at high dosages.

Even though caffeine does not seem to cause true addiction, if a person regularly drinks a lot of coffee or other caffeinated beverages, there’s a very good chance they may become dependent on its effects and as such when they miss there morning cup of joe those withdrawal symptoms (as mentioned earlier) kicks in.

8. Increased Urination 

Increased urination is a common side effect of high caffeine intake due to the compound’s stimulatory effects on the bladder. Some people may notice that they need to urinate frequently when they drink more coffee or tea than usual.

As a chemical, caffeine increases production of urine, which means caffeine is a diuretic. But the Mayo clinic reports that most research suggests that the fluid (which is made up of more than 95% water) in caffeinated drinks balances the diuretic effect of typical caffeine level. So its diuretic effects are often too low to dehydrate you on its own. High doses of caffeine taken all at once may increase the amount of urine the body makes. This is more likely if you aren’t used to caffeine.

How Much Coffee Should I Drink?

The Food and Drug Administration (FDA) has stated that healthy adults should only consume about 3 to 5 cups (up to 400 milligrams) daily to avoid potentially dangerous or adverse side effects. It is also best to consume coffee away from food to avoid interference with digestion and nutrient absorption.

For special populations such as pregnant individuals: ≤200 mg/day is advised to reduce risk of miscarriage and low birth weight. (10)

Several individual factors influence how caffeine is processed, and thus what is considered a “safe” or tolerable dose such as genetics, (people with the liver enzyme CYP1A2 responsible for metabolizing caffeine are more susceptible to caffeine’s negative cardiovascular effects, such as hypertension or heart attack risk) (11); Age (older adults metabolize caffeine more slowly due to reduced liver enzyme activity); Sex (women metabolize caffeine more quickly when taking oral contraceptives or during pregnancy due to hormonal influences on liver enzymes) (12); Smoking increases caffeine clearance by up to 50% and Medications, including certain antibiotics and antidepressants, can either increase or reduce caffeine metabolism. (13)

Conclusion

Coffee is a complex beverage with both health-promoting and also potentially detrimental side effects. The key lies in moderation—generally considered to be 3–5 cups per day for most healthy adults or up to 400mg of caffeine. Individual tolerance, underlying medical conditions, and lifestyle factors may determine if coffee should be reduced or eliminated. To get the benefits of caffeine without undesirable effects, consider conducting an honest assessment of your sleep, energy levels, headaches, digestion and other factors that might be impacted by caffeine, and reduce your intake if needed.

References

  1. Drake, C., et al. (2013). Caffeine effects on sleep taken 0, 3, or 6 hours before going to bed. Journal of Clinical Sleep Medicine, 9(11), 1195–1200. https://doi.org/10.5664/jcsm.3170
  2. Mesas, A. E., et al. (2011). The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 94(4), 1113–1126. https://doi.org/10.3945/ajcn.111.016667
  3. Juliano, L. M., & Griffiths, R. R. (2004). A critical review of caffeine withdrawal: empirical validation of symptoms and signs, incidence, severity, and associated features. Psychopharmacology, 176(1), 1–29. https://doi.org/10.1007/s00213-004-2000-x
  4. Zhang, M., et al. (2013). Dietary habits and the risk of gastroesophageal reflux disease: a comparative study. Scandinavian Journal of Gastroenterology, 48(9), 936–941. https://doi.org/10.3109/00365521.2013.816130
  5. Hallström, H., et al. (2006). Long-term coffee consumption in relation to fracture risk and bone mineral density in women. American Journal of Epidemiology, 165(8), 901–908. https://doi.org/10.1093/aje/kwk058
  6. Rapuri, Prema B. et al. 2001. “Caffeine intake increases the rate of bone loss in elderly women and interacts with vitamin D receptor genotypes,” Am J Clin Nutr (November). http://ajcn.nutrition.org/content/74/5/694.full (accessed May 29, 2015)
  7. Heaney, R. P. (2002). Effects of caffeine on bone and the calcium economy. Food and Chemical Toxicology, 40(9), 1263–1270. https://doi.org/10.1016/S0278-6915(02)00094-7
  8. Morck, T. A., Lynch, S. R., & Cook, J. D. (1983). Inhibition of food iron absorption by coffee. American Journal of Clinical Nutrition, 37(3), 416–420. https://doi.org/10.1093/ajcn/37.3.416
  9. Nehlig, A. (2016). Effects of coffee/caffeine on brain health and disease: What should I tell my patients? Practical Neurology, 16(2), 89–95. https://doi.org/10.1136/practneurol-2015-001162
  10. American College of Obstetricians and Gynecologists (ACOG). (2010). Moderate caffeine consumption during pregnancy. Committee Opinion No. 462. https://www.acog.org/
  11. Cornelis, M. C., et al. (2006). Coffee, CYP1A2 genotype, and risk of myocardial infarction. JAMA, 295(10), 1135–1141. https://doi.org/10.1001/jama.295.10.1135
  12. Abernethy, D. R., & Todd, E. L. (1985). Impairment of caffeine clearance by chronic use of low-dose oestrogen-containing oral contraceptives. European Journal of Clinical Pharmacology, 28(4), 425–428. https://doi.org/10.1007/BF00606601
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