Indulge guilt-free with this creamy, rich treat packed with health benefits and bursting with flavor.
Avocado adds a creamy texture while providing heart-healthy fats, and dark chocolate offers antioxidants and mood-boosting properties. It’s a delicious way to satisfy your sweet tooth while nourishing your body!
Chocolate Avocado Overnight Fudge
Dive into decadence with our Chocolate Avocado Overnight Fudge!
Ingredients
- 4 ozs Dark Chocolate (chopped, at least 70% cacao)
- 1/2 Avocado (ripe)
- 1/3 cup Maple Syrup
- 1/3 cup Almond Butter
- 1/2 tsp Vanilla Extract
- 1 1/2 tbsps Cocoa Powder
- 1/2 tsp Sea Salt
- 2 tbsps Water (cold)
- 1/4 cup Walnuts (raw, roughly chopped)
Notes
Directions
- Place the chocolate in a bowl and melt in the microwave in 30-second intervals or over a double boiler. Set aside to cool.
- Line a loaf pan with parchment paper, leaving an overhang on both sides.
- Place the avocado, maple syrup, and almond butter in a food processor. Process until completely smooth, about one minute.
- Add the vanilla, cocoa powder, salt, and water and pulse until incorporated. Add the melted chocolate and pulse again to combine.
- Transfer the fudge to the prepared pan, smoothing the top with a spatula. Top with walnuts. Place in the freezer to set for at least eight hours.
- Remove the fudge and slice into squares. Keep them stored in the freezer for best results. Enjoy!
