How To Avoid Unwanted Weight Gain During COVID-19

How To Avoid Unwanted Weight Gain During COVID-19

Supporting the Immune System Koru Nutrition

Are you one of the many that are struggling with social isolation weight gain? We get it. You can’t get to the gym, find you are snacking throughout the day, and might be cracking open that bottle of wine when it’s only Tuesday at 3:00pm?

These are unprecedented times, the likes of which we have not seen in our lifetime. People are losing jobs, struggling with managing work and home-schooling the kids, having either no alone time or too much time alone. Increased stress and unhealthy eating habits make your weight on your scales in your bathroom to continue to rise.

At Koru Nutrition we want to offer some strategies to help navigate healthy eating patterns while you’re stuck at home.

 

  1. Intermittent fasting – Intermittent fasting is a great option during social isolation. In essence, intermittent fasting is restricting your eating window during the day. Some folks use a 12 hour window to eat, some stick to an 8 hour window, and some even limit eating to a 4 hour window. Intermittent fasting has been proven to be an effective and healthy way to lose weight. Research shows that it can lower insulin levels and increase growth hormone levels, which assists with fat loss and muscle gain, resulting in weight loss.  It also increases the release of the fat burning hormone norepinephrine (noradrenaline). Plus, short-term fasting may also increase your metabolic rate by 3.6–14%.

The other great thing is that it can help you save time and money. Most people only eat twice a day while intermittent fasting (a brunch or lunch and dinner), so you will be cooking less often and most likely eating less food.

Ideally you need to fast for 16 hours per day before you will start to see the results. Download a fasting app to your phone can help keep you on track. For more information check out our intermittent fasting article.

 

  1. Late night snacking has to go! This is not conducive to intermittent fasting but also doesn’t give your body the time to burn off the extra calories consumed after dinner or late at night. In fact, eating before bed is one of the first strategies we give people that want to gain weight. If you have a typical sleep/wake and work schedule, you’ll want to aim to finish dinner at around 6:00pm and fill up on herbal teas, water or sparkling water after that.
  1. Drink lots of water. Health Canada recommends 2.7 litres of water per day for women and 3.7 litres per day for men. Water helps to metabolize fat as well help you feel full. Often people mistake themselves as hungry when, in fact, they are thirsty. A mere 5% drop in hydration levels can cause 25-30% loss of energy, which might leave you prone to looking for something sweet to give you an energy burst. Mild dehydration can also cause your metabolism to slow down by 3%.

You can keep a water bottle beside you when reading, watching TV, cooking or while working to help encourage regular drinking.

 

  1. Cut out the gluten – refined breads, pastas, baked goods, pizza and the like are void of nutrients and have a tendency to spike blood sugars. When blood sugars surge so too does insulin. Insulin is a hormone which is needed to help push glucose (sugar) from our blood into the cell where it can be used as energy. But if you have too much glucose too quickly to burn as energy, then the insulin will signal your body to package the excess and store it as fat. If you have unstable blood sugar levels you have 3x more difficulty losing weight. 

Gluten is also inflammatory. Many individuals notice improvements, not just in weight loss, but in many areas of their health and wellness when they eliminate gluten, including mood, sleep, digestion, energy levels and reductions in pain.

 

5. Eat Clean Whole Foods – Eating clean whole foods includes fruits, vegetables and sea vegetables, nuts and seeds, whole grains, fish, grass fed meats, eggs, lentils and legumes.

This is the most important step, but often the hardest to do. Whether you are juggling working at home with home-schooling your kids or you’re struggling with your mental health during this period of isolation, it may feel easier to just heat up a frozen pizza than to prepare a well-balanced meal from scratch. But, there are ways to help manage this!


You can save time in in the kitchen and prepare in advance. You may opt to batch cook some one-pot meals like soups or stews. Or you could repurpose foods, for example, making a large chilli one night, then fajitas the next night with the leftovers. If you have one, use your crockpot so you can prep a healthy meal in the morning when you may have higher energy and a delicious meal is waiting for you in the evening.

 

  1. Drink Green Tea – There are so many health benefits to drinking green tea. A study published in the Journal of Obesity Research showed that habitual tea drinkers had an average of 19.6 less body fat, and also had slimmer waists, than people who didn’t drink tea regularly. The majority of these tea drinkers chose green tea.

Green tea contains a type of flavonoid called EGCG, which has not only shown to help burn fat and reduce diet-induced obesity, but also help to keep the weight off afterwards (Obesity Research, June 2005). Plus, this is a great way to help increase your water intake! Simple, inexpensive, and delicious!

 

We understand, these are difficult times. But, by incorporating some of these tips – intermittent fasting, ditching late-night snacking, staying well hydrated, cutting out gluten, eating clean whole foods, and drinking green tea – you’ll help ensure that you aren’t adding the additional challenge of unwanted weight gain to your metaphorical plate.

Stay safe and stay healthy!

Virgin Bloody Mary: A Mocktail That Supports Weight Loss

Virgin Bloody Mary: A Mocktail That Supports Weight Loss

Crispy Coconut Chicken Fingers Recipe Koru Nutrition

Believe it or not, a Virgin Bloody Mary is a great weight-loss drink. You could even call it a Skinny Bloody Mary.

This drink contains citric, malic and oxalic acid which accelerate your metabolism and can help filter out fatty deposits from the body. It also contains lycopene which can help increase metabolism up to one third.

Your celery stick only contains 3 calories. Even with minimal calories, celery can help flush fat out of your system, and can help regulate fluid balance to rid the body of excess fluid that might be giving you a puffy look.

A pinch of cayenne pepper stimulates metabolism by 20% and helps to clean fat out from arteries.

Black peppercorns can promote digestion and relives intestinal gas and bloating, helps liver function (your key fat burning organ) and stimulates breakdown of fat cells.

Horseradish helps liver to get rid of toxins in the body, aids in weight loss, and helps with digestion.

We’re suggesting a virgin mocktail, but if you are going the non-virgin route and adding vodka, here is what you need to know: Vodka contains nothing other than ethanol and water. This means that vodka has pretty much no nutritional value. There are no sugar, carbs, fibre, cholesterol, fat, sodium, vitamins, or minerals in vodka.

All of the calories come from the alcohol itself. The more concentrated your vodka is (the higher the proof), the more calories it contains. The “proof” is a number that refers to the percent of alcohol in the liquor. You can figure out the percent by dividing the proof in half. For example, 100 proof is 50 percent alcohol, while 80 proof is 40 percent alcohol.

The calorie content is generally the same between different brands of vodka that are that same proof. Kettle One, Smirnoff, Grey Goose, Skyy, and Absolut vodka, for example, are all 80 proof vodkas and each contain 96 calories per 1.5-ounce shot, or 69 calories per ounce.

Next time you find yourself craving a drink, give this one a try!

 

Bloody Mary

Virgin Bloody Mary

A Mocktail That Supports Weight Loss
Total Time 5 minutes
Course Drinks
Servings 1
Calories 30 kcal

Ingredients
  

  • 3 ozs Tomato Juice
  • 1/2 oz Lemon Juice
  • 1 dash Worcestershire Sauce
  • Horseradish (to taste)
  • Celery Salt
  • Ground Black Peppercorns
  • 2 dashes Hot Sauce (Tabasco or Cholula)
  • 1 pinch Cayenne
  • Celery stalk (garnish)

Instructions
 

  • Combine ingredients in a tall glass with ice cubes. Stir well to mix.
  • Garnish with a celery stalk and enjoy!

Notes

Nutritional information per serving:
Calories – 30
Carbs – 7g
Fiber – 1g
Sugars – 4g
Protein – 1.5g
Fat – 0.5g

Berry Beet Smoothie Bowl

Berry Beet Smoothie Bowl

Berries and beets are chock full of anthocyanins, which are a type of flavonoid with antioxidant, anti-inflammatory and anti-viral effects! Anthocyanins are the pigments that give these foods — raspberries, blueberries, beets, and so on — their deep red, purple and blue hues.

You can read more about the Power of Berries, including their ability potential inhibit viruses within human cells, in this detailed blog post!

This recipe is easy, delicious, and fun to look at!

Berry Beet Smoothie Bowl

Berries and beets are chock full of anthocyanins, which are a type of flavonoid with antioxidant, anti-inflammatory and anti-viral effects!
Total Time 10 minutes
Course Breakfast
Servings 2
Calories 136 kcal

Ingredients
  

  • 1 Beet cooked, medium, peeled, diced
  • 1 cup Frozen Mango
  • ½ cup Frozen Raspberries
  • 1 Pitted Date
  • 1 tsp Schisandra Berry Powder optional
  • 1 cup Unsweetened Almond Milk
  • ¼ cup Fresh Mixed Berries to garnish
  • 1 tbsp Dried Gogi Berries to garnish
  • 1 tbsp Raw Hulled Pumpkin Seeds to garnish
  • 1 tbsp Raw Hulled Sunflower Seeds to garnish
  • 1 tbso Chia Seeds to garnish

Instructions
 

  • In your blender or food processor, combine the beet, frozen mango, frozen raspberries, date, schisandra berry powder and almond milk. Blend until smooth and thick.
  • Transfer to a bowl and add desired toppings. Enjoy!

Notes

Nutritional information per serving:
Calories: 216
Carbs: 40g
Fibre: 8g
Sugar: 27g
Protein: 5g
Fat: 6g

Bone Broth

Bone Broth

Two Glasses with Detox Green Smoothie

Bone broth is a popular superfood – and rightfully so!

Among other advantages, bone broth boasts the ability to improve immunity, support gut health, and build strong bones, joints, hair, skin, and nails. We’ve written more on the benefits of bone broth here.

Whether you’re looking for the perfect first-food for your little one, recovering from an illness or injury, working on improving your gut health, or just looking for a healthy addition to your diet – bone broth is an excellent choice!

For this recipe in particular, we’ve used a turkey carcass, which is a great option around the holidays to get all the nutrition out of your holiday bird. That said, you can also make this recipe using chicken carcasses and giblets, marrow bones from beef or lamb, or with fish heads and seaweed. Bone broth is a fabulous way to ensure you’re using all parts of the animals you’re consuming so nothing goes to waste.

Also of note, we’ve included instructions below to create this recipe on the stovetop, but it can be done in a crockpot as well! For those of you who have an Instapot, that is also an option, but you would need to adjust the cooking time considerably.

Bone broth can be enjoyed in many ways. Use it as a base for soups or stews, to cook veggies or rice in, or simply in a mug by itself as a warm and soothing drink.

No matter why you’re consuming it, whatever combination of bones you choose, or however you prepare it – we hope you enjoy your own homemade bone broth!

 

References

1. Efficacy of glutamine-enriched enteral nutrition in an experimental model of mucosal ulcerative colitis

2. https://www.healthline.com/nutrition/bone-broth-101

Turkey Bone Broth

Among other advantages, bone broth boasts the ability to improve immunity, support gut health, and build strong bones, joints, hair, skin, and nails.
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 24 servings

Ingredients
  

  • 1 Turkey Carcass From a Roasted Bird it’s okay to have some meat and skin attached to the bones
  • Turkey Giblets
  • 1 Large Onion coarsely chopped
  • 6 cloves Garlic smashed
  • 1 cup Parsley 1 small bunch
  • 1 Manderine Orange Peel orange peel or lemon peel works too
  • 2 Bay Leaves
  • 7 quarts Filtered Water

Instructions
 

  • Place the turkey carcass and giblets in a large stockpot. Add the onion, garlic, parsley, orange peel, and bay leaves, and cover with cold water.
  • Bring to a boil and then reduce the heat to medium-low. Simmer for 8-10 hours.
  • Discard the solids and strain the broth through a fine-mesh strainer into a large container. From there, ladle the broth into mason jars (be sure to leave a couple inches of space at the top if you plan to freeze).
  • Once the broth is cool, you’ll be able to skim the fat off the surface easily with a spoon.
  • Enjoy, and refrigerate or freeze the leftovers for later.

Notes

Nutritional information per serving:
Calories - 44
Sugar - 0g
Carbs - 3g
Fat - 1g
Protein - 7.5g
Fibre - 0g

Easy Balsamic Vinaigrette

Easy Balsamic Vinaigrette

Two Glasses with Detox Green Smoothie

Still buying salad dressing?

The store-bought brands are usually made with poor quality oils and can be high in sugar and other undesirable ingredients.

It’s SO easy to make your own, give it a try!

If you’re looking for a summery spin on this Easy Balsamic Vinaigrette recipe, try adding ½ cup of strawberries! Not only are strawberries summery and delicious, they have a number of health benefits!

  • Strawberries are a good source of Vitamin C and other antioxidants
  • Strawberries are high in fibre
  • Strawberries contain biotin, which is good for your hair and nails
  • The antioxidants and flavonoids in strawberries help reduce inflammation

This recipe takes only a few minutes to make and will keep in the fridge for at least a week.

 

Easy Balsamic Vinaigrette

This recipe takes only a few minutes to make and will keep in the fridge for at least a week.
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings

Ingredients
  

  • ¾ cup Good Quality Oil olive, macadamia nut, avocado
  • ¼ cup Balsamic Vinegar
  • 2-3 cloves Garlic crushed
  • 1 tsp Sea Salt
  • Ground Pepper to taste
  • 1-2 tsp Dried Herbs such as rosemary, oregano, and basil
  • ½ cup Strawberries optional

Instructions
 

  • Combine all ingredients in a mason jar, and shake until well combined.
  • If using strawberries, combine all ingredients in a blender and blend until smooth.
  • Store sealed in the fridge for up to one week. Enjoy!

Notes

Nutritional information per serving:
Calories - 125
Sugar - 1g
Carbs - 1g
Fat - 14g
Protein - 0g
Fibre - 0g