Black Bean Brownies

Black Bean Brownies

Two Glasses with Detox Green Smoothie

Who doesn’t love a good brownie? Well, these ones have all of the fudgy taste you want in a brownie with none of the sugar crash!

Thanks to the black beans and eggs, each serving has 7 grams of protein! The addition of protein-containing ingredients to a brownie recipe helps to balance blood sugar levels and ensure that it sustains your energy levels. 

In addition to the protein content, black beans also contain lots of fibre to help keep you fuller for longer and to support gut health. As indicated by their deep black colour, they are also full of antioxidants, which are the pigments responsible for their colour. Antioxidants help protect the body from a wide range of conditions ranging from infections to some cancers.

Xylitol is the sweetener used in this recipe, and is a healthy swap out for regular sugar! Xylitol is a sugar alcohol, so it provides a sweet flavour without spiking blood sugar levels. As opposed to regular sugar which contributes to dental issues, xylitol is also protective for the teeth.

Of course, the chocolatey flavour of the brownies is all thanks to cocoa! Cocoa is one of the richest dietary sources of the mineral magnesium. Magnesium is needed as a cofactor for over 300 enzymatic reactions in the human body, but it’s most well-known for being a relaxant. Additionally, magnesium helps to balance blood sugar levels (1), which is especially important when consuming sweet treats!

Next time you’re in the mood for a delicious, chocolatey brownie… we hope you’ll give these ones a try! Happy baking!

References
1. https://www.healthline.com/nutrition/is-magnesium-good-for-my-blood-sugar-levels-if-i-have-diabetes#1 

 

Black Bean Brownies

Who doesn’t love a good brownie? Well, these ones have all of the fudgy taste you want in a brownie with none of the sugar crash!
Total Time 40 minutes
Course Dessert
Servings 12
Calories 249 kcal

Ingredients
  

  • 2 cups Black Beans cooked
  • 3 Eggs
  • 1/4 cup Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 1/4 tsp Sea Salt
  • 3/4 cup Cocoa Powder
  • 1/4 cup Xylitol
  • 1/4 cup Apple Sauce or plain coconut yogurt
  • 2 tbsp Almond Butter
  • 1/2 tsp Baking Powder
  • 100 grams Organic Dark Chocolate 75% chopped and divided
  • 1/4 cup Sliced Almonds
  • cup Roasted Cashews chopped

Instructions
 

  • Preheat oven to 350ºF. Line an 8 x 8 baking dish with parchment paper.
  • In the bowl of a food processor, add the cooked black beans and eggs and begin to process while slowly pouring in the melted coconut oil. Process until the beans are very smooth.
  • Add vanilla, salt, cocoa powder, xylitol, apple sauce and baking powder to the black bean mixture. Blend until well combined, scraping down the sides of the bowl as needed.
  • Add half of the chocolate chunks to the brownie batter and pulse approximately 5 times, just until mixed.
  • Using a spatula, transfer the batter to the prepared baking dish and smooth the top out evenly. Sprinkle the rest of the chocolate chunks, the sliced almonds, and the roasted cashews evenly on the top of the batter mixture.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the centre comes out with just a few moist crumbs.
  • Let the brownies cool completely at room temperature, then move them to the fridge for at least 4 hours before cutting into squares.
  • Enjoy!

Notes

Nutritional information per serving:
Calories: 207
Carbs: 20g
Fibre: 6g
Sugar: 3g
Protein: 7g
Fat: 13g

Healthy Baking Tips

Healthy Baking Tips

Black Bean Brownies with Slivered Almonds

Baking is a fun activity many of us do to keep busy or carry on traditions. We can certainly understand why!

Whether you’re baking for yourself, with a spouse, or to keep your kids entertained… you can pass some time and end up with a delicious treat to enjoy together!

However, as mentioned in an earlier post sugar can depress the immune system and contribute to unwanted weight gain.

Weight gain, in particular, is already a struggle for many people who have been confined to their homes much more than usual over the course of the pandemic without the energy, time, space or equipment to work out, all while over-indulging in food.

We all want to “have our cake and eat it too”, don’t we? So, we’re sharing some tips to enjoy your treats without feeling poorly or derailing your health goals.

Top 3 Healthy Baking Tips

1. Manage Portions

The first healthy baking tip we want to share is to manage portions. When baking muffins and cookies try to make them smaller by using mini muffin tins or rolling cookies into smaller balls.

If time is not on your side you can batch cook and freeze half the cookies or muffins. But, be mindful of your personal habits before doubling a recipe! If you have a lot of time on your hands to cook and you know you struggle with overindulging, then don’t double the recipe as it may be more difficult to manage your portions.

2. Sneak In Some Healthy Ingredients

The second healthy baking tip we want to share is to try and use recipes that have hidden vegetables or beans in it. There are lots of delicious options that allow you to squeeze some extra nutrition into your baking, including:

3. Make Healthy Switch Outs

The last healthy baking tip we want to share is to make some healthy switch outs. By swapping certain ingredients you can make your baking lower in calories and sugar.

Below are some ideas for healthy switch outs:

  • Switch out sugar for swerve or xylitol or simply reduce the sugar serving in the recipe
  • Switch out cow’s milk for unsweetened almond milk
  • Switch out butter for coconut oil
  • Switch out white flour for whole grain flour or almond flour
  • Switch out chocolate chips for Krista stevia sweetened chocolate chips
  • Switch out sour cream for Greek yogurt or coconut yogurt
  • Switch out eggs for flax seed
    To do this, add 1 tbsp of ground flaxseed to 3 tbsp of water and allow it to sit for 3-5 minutes. Use the gelled mixture in place of 1 whole egg for an extra kick of fibre to your recipe!

Whatever you decide to bake up next, we hope it is delicious and nutritious!

How To Avoid Unwanted Weight Gain During COVID-19

How To Avoid Unwanted Weight Gain During COVID-19

Supporting the Immune System Koru Nutrition

Are you one of the many that are struggling with social isolation weight gain? We get it. You can’t get to the gym, find you are snacking throughout the day, and might be cracking open that bottle of wine when it’s only Tuesday at 3:00pm?

These are unprecedented times, the likes of which we have not seen in our lifetime. People are losing jobs, struggling with managing work and home-schooling the kids, having either no alone time or too much time alone. Increased stress and unhealthy eating habits make your weight on your scales in your bathroom to continue to rise.

At Koru Nutrition we want to offer some strategies to help navigate healthy eating patterns while you’re stuck at home.

 

  1. Intermittent fasting – Intermittent fasting is a great option during social isolation. In essence, intermittent fasting is restricting your eating window during the day. Some folks use a 12 hour window to eat, some stick to an 8 hour window, and some even limit eating to a 4 hour window. Intermittent fasting has been proven to be an effective and healthy way to lose weight. Research shows that it can lower insulin levels and increase growth hormone levels, which assists with fat loss and muscle gain, resulting in weight loss.  It also increases the release of the fat burning hormone norepinephrine (noradrenaline). Plus, short-term fasting may also increase your metabolic rate by 3.6–14%.

The other great thing is that it can help you save time and money. Most people only eat twice a day while intermittent fasting (a brunch or lunch and dinner), so you will be cooking less often and most likely eating less food.

Ideally you need to fast for 16 hours per day before you will start to see the results. Download a fasting app to your phone can help keep you on track. For more information check out our intermittent fasting article.

 

  1. Late night snacking has to go! This is not conducive to intermittent fasting but also doesn’t give your body the time to burn off the extra calories consumed after dinner or late at night. In fact, eating before bed is one of the first strategies we give people that want to gain weight. If you have a typical sleep/wake and work schedule, you’ll want to aim to finish dinner at around 6:00pm and fill up on herbal teas, water or sparkling water after that.
  1. Drink lots of water. Health Canada recommends 2.7 litres of water per day for women and 3.7 litres per day for men. Water helps to metabolize fat as well help you feel full. Often people mistake themselves as hungry when, in fact, they are thirsty. A mere 5% drop in hydration levels can cause 25-30% loss of energy, which might leave you prone to looking for something sweet to give you an energy burst. Mild dehydration can also cause your metabolism to slow down by 3%.

You can keep a water bottle beside you when reading, watching TV, cooking or while working to help encourage regular drinking.

 

  1. Cut out the gluten – refined breads, pastas, baked goods, pizza and the like are void of nutrients and have a tendency to spike blood sugars. When blood sugars surge so too does insulin. Insulin is a hormone which is needed to help push glucose (sugar) from our blood into the cell where it can be used as energy. But if you have too much glucose too quickly to burn as energy, then the insulin will signal your body to package the excess and store it as fat. If you have unstable blood sugar levels you have 3x more difficulty losing weight. 

Gluten is also inflammatory. Many individuals notice improvements, not just in weight loss, but in many areas of their health and wellness when they eliminate gluten, including mood, sleep, digestion, energy levels and reductions in pain.

 

5. Eat Clean Whole Foods – Eating clean whole foods includes fruits, vegetables and sea vegetables, nuts and seeds, whole grains, fish, grass fed meats, eggs, lentils and legumes.

This is the most important step, but often the hardest to do. Whether you are juggling working at home with home-schooling your kids or you’re struggling with your mental health during this period of isolation, it may feel easier to just heat up a frozen pizza than to prepare a well-balanced meal from scratch. But, there are ways to help manage this!


You can save time in in the kitchen and prepare in advance. You may opt to batch cook some one-pot meals like soups or stews. Or you could repurpose foods, for example, making a large chilli one night, then fajitas the next night with the leftovers. If you have one, use your crockpot so you can prep a healthy meal in the morning when you may have higher energy and a delicious meal is waiting for you in the evening.

 

  1. Drink Green Tea – There are so many health benefits to drinking green tea. A study published in the Journal of Obesity Research showed that habitual tea drinkers had an average of 19.6 less body fat, and also had slimmer waists, than people who didn’t drink tea regularly. The majority of these tea drinkers chose green tea.

Green tea contains a type of flavonoid called EGCG, which has not only shown to help burn fat and reduce diet-induced obesity, but also help to keep the weight off afterwards (Obesity Research, June 2005). Plus, this is a great way to help increase your water intake! Simple, inexpensive, and delicious!

 

We understand, these are difficult times. But, by incorporating some of these tips – intermittent fasting, ditching late-night snacking, staying well hydrated, cutting out gluten, eating clean whole foods, and drinking green tea – you’ll help ensure that you aren’t adding the additional challenge of unwanted weight gain to your metaphorical plate.

Stay safe and stay healthy!

Virgin Bloody Mary: A Mocktail That Supports Weight Loss

Virgin Bloody Mary: A Mocktail That Supports Weight Loss

Crispy Coconut Chicken Fingers Recipe Koru Nutrition

Believe it or not, a Virgin Bloody Mary is a great weight-loss drink. You could even call it a Skinny Bloody Mary.

This drink contains citric, malic and oxalic acid which accelerate your metabolism and can help filter out fatty deposits from the body. It also contains lycopene which can help increase metabolism up to one third.

Your celery stick only contains 3 calories. Even with minimal calories, celery can help flush fat out of your system, and can help regulate fluid balance to rid the body of excess fluid that might be giving you a puffy look.

A pinch of cayenne pepper stimulates metabolism by 20% and helps to clean fat out from arteries.

Black peppercorns can promote digestion and relives intestinal gas and bloating, helps liver function (your key fat burning organ) and stimulates breakdown of fat cells.

Horseradish helps liver to get rid of toxins in the body, aids in weight loss, and helps with digestion.

We’re suggesting a virgin mocktail, but if you are going the non-virgin route and adding vodka, here is what you need to know: Vodka contains nothing other than ethanol and water. This means that vodka has pretty much no nutritional value. There are no sugar, carbs, fibre, cholesterol, fat, sodium, vitamins, or minerals in vodka.

All of the calories come from the alcohol itself. The more concentrated your vodka is (the higher the proof), the more calories it contains. The “proof” is a number that refers to the percent of alcohol in the liquor. You can figure out the percent by dividing the proof in half. For example, 100 proof is 50 percent alcohol, while 80 proof is 40 percent alcohol.

The calorie content is generally the same between different brands of vodka that are that same proof. Kettle One, Smirnoff, Grey Goose, Skyy, and Absolut vodka, for example, are all 80 proof vodkas and each contain 96 calories per 1.5-ounce shot, or 69 calories per ounce.

Next time you find yourself craving a drink, give this one a try!

 

Bloody Mary

Virgin Bloody Mary

A Mocktail That Supports Weight Loss
Total Time 5 minutes
Course Drinks
Servings 1
Calories 30 kcal

Ingredients
  

  • 3 ozs Tomato Juice
  • 1/2 oz Lemon Juice
  • 1 dash Worcestershire Sauce
  • Horseradish (to taste)
  • Celery Salt
  • Ground Black Peppercorns
  • 2 dashes Hot Sauce (Tabasco or Cholula)
  • 1 pinch Cayenne
  • Celery stalk (garnish)

Instructions
 

  • Combine ingredients in a tall glass with ice cubes. Stir well to mix.
  • Garnish with a celery stalk and enjoy!

Notes

Nutritional information per serving:
Calories – 30
Carbs – 7g
Fiber – 1g
Sugars – 4g
Protein – 1.5g
Fat – 0.5g

Berry Beet Smoothie Bowl

Berry Beet Smoothie Bowl

Berries and beets are chock full of anthocyanins, which are a type of flavonoid with antioxidant, anti-inflammatory and anti-viral effects! Anthocyanins are the pigments that give these foods — raspberries, blueberries, beets, and so on — their deep red, purple and blue hues.

You can read more about the Power of Berries, including their ability potential inhibit viruses within human cells, in this detailed blog post!

This recipe is easy, delicious, and fun to look at!

Berry Beet Smoothie Bowl

Berries and beets are chock full of anthocyanins, which are a type of flavonoid with antioxidant, anti-inflammatory and anti-viral effects!
Total Time 10 minutes
Course Breakfast
Servings 2
Calories 136 kcal

Ingredients
  

  • 1 Beet cooked, medium, peeled, diced
  • 1 cup Frozen Mango
  • ½ cup Frozen Raspberries
  • 1 Pitted Date
  • 1 tsp Schisandra Berry Powder optional
  • 1 cup Unsweetened Almond Milk
  • ¼ cup Fresh Mixed Berries to garnish
  • 1 tbsp Dried Gogi Berries to garnish
  • 1 tbsp Raw Hulled Pumpkin Seeds to garnish
  • 1 tbsp Raw Hulled Sunflower Seeds to garnish
  • 1 tbso Chia Seeds to garnish

Instructions
 

  • In your blender or food processor, combine the beet, frozen mango, frozen raspberries, date, schisandra berry powder and almond milk. Blend until smooth and thick.
  • Transfer to a bowl and add desired toppings. Enjoy!

Notes

Nutritional information per serving:
Calories: 216
Carbs: 40g
Fibre: 8g
Sugar: 27g
Protein: 5g
Fat: 6g