Cheerful Butternut Soup

Cheerful Butternut Soup

Two Glasses with Detox Green Smoothie
This delicious fall soup is packed with ingredients that boast significant health benefits. Four of the most potent and nutritious foods include ginger, apple cider vinegar, butternut squash, and turmeric.

Individually, these ingredients provide unique advantages, from reducing inflammation to boosting digestion and even mood. Combined, they can be part of a holistic approach to a healthier lifestyle.

  1. Ginger: A Potent Anti-Inflammatory and Digestive Aid

Ginger has been used for centuries in both cooking and traditional medicine, particularly in Asia. This spicy root is known for its numerous health benefits.

  • Reduces Inflammation: Ginger contains compounds called gingerols and shogaols, which have powerful anti-inflammatory effects. These compounds can help reduce pain in conditions like osteoarthritis and muscle soreness after exercise. Inflammation can be a contributing factor to depression aswell. 
  • Aids Digestion: Ginger has long been used as a remedy for indigestion and nausea. It stimulates the production of saliva and bile, helping the body break down food more effectively. This makes it particularly beneficial for easing nausea caused by motion sickness, pregnancy, or chemotherapy.
  • Boosts Immune Function: The anti-inflammatory and antioxidant properties of ginger can help boost the immune system and prevent illnesses like the common cold. It also improves circulation, helping your body combat infections more effectively.
  1. Apple Cider Vinegar: The Fermented Wonder

Apple cider vinegar (ACV) has gained a reputation as a powerful health tonic. Made from fermented apple juice, ACV is packed with beneficial bacteria, enzymes, and acetic acid.

  • Promotes Healthy Digestion: Apple cider vinegar helps balance stomach acidity, aiding in the digestion of food and may help to off set bloating, gas and stomach pain . The acetic acid in ACV can also increase the absorption of essential nutrients from food.
  • Regulates Blood Sugar Levels: ACV has been studied for its ability to improve insulin sensitivity and lower blood sugar levels. This can be particularly beneficial for people with type 2 diabetes or those looking to maintain steady mood and energy levels throughout the day.
  • Supports Weight Loss: Studies suggest that apple cider vinegar may help in weight management by increasing satiety and reducing appetite. It also appears to slow down the rate at which food leaves the stomach, helping you feel fuller for longer.
  1. Butternut Squash: A Nutrient-Dense, Low-Calorie Powerhouse

Butternut squash is a delicious, nutrient-rich vegetable that offers a variety of health benefits. Rich in vitamins, minerals, and fiber, it’s a perfect addition to a healthy diet.

  • High in Vitamins and Antioxidants: Butternut squash is an excellent source of vitamins A and C, which play a crucial role in maintaining healthy skin, vision, and immune function. Its orange color comes from beta-carotene, a powerful antioxidant that helps protect against free radical damage.
  • Supports Heart Health: The high potassium content in butternut squash helps regulate blood pressure, while its fiber helps lower cholesterol levels. This combination supports overall heart health and reduces the risk of cardiovascular diseases.
  • Aids in Weight Management: Butternut squash is relatively low in calories while being high in fiber, making it a great food for those looking to manage their weight. The fiber content helps you feel full longer, preventing overeating.
  1. Turmeric: The Golden Spice with Healing Powers

Turmeric, a bright yellow spice commonly used in Indian and Southeast Asian cuisine, is revered for its powerful medicinal properties. Its active compound, curcumin, is responsible for most of its health benefits.

  • Potent Anti-Inflammatory and Antioxidant Effects: Curcumin is a powerful anti-inflammatory agent, which can help in managing chronic inflammation—a key contributor to many diseases, including heart disease, cancer, and Alzheimer’s. Its antioxidant properties also protect the body from oxidative stress and damage caused by free radicals.
  • Boosts Brain Health: Curcumin has been shown to increase levels of brain-derived neurotrophic factor (BDNF), which plays a role in improving memory and cognitive function. This may have potential benefits for preventing neurodegenerative diseases like Alzheimer’s.
  • Supports Joint Health: Due to its anti-inflammatory properties, turmeric is particularly beneficial for people suffering from arthritis or other joint-related conditions. Regular consumption of turmeric may help reduce joint pain and stiffness.

Conclusion

Incorporating ginger, apple cider vinegar, butternut squash, and turmeric into your diet can help to reduce inflammation, improve digestion, support heart health, or enhance brain function and mood, these natural ingredients offer a simple and effective way to nourish your body. Combining them in soups can be one step to elevate your wellness journey and help you lead a healthier, more vibrant life.

Cheerful Butternut Soup

This delicious fall soup is packed with ingredients that boast significant health benefits. Four of the most potent and nutritious foods include ginger, apple cider vinegar, butternut squash, and turmeric.
Prep Time 30 minutes
Servings 5

Ingredients
  

  • 1 butternut squash (peeled, seeds removed an
  • 1 1/2 tbsps ginger (peeled and grated)
  • 1/2 tbsp curry powder
  • 1 tbsp of turmeric powder
  • 3 cups of vegetable broth
  • 2 tbsps of apple cider vinegar
  • 1 tsp sea salt
  • grounded black pepper

Notes

Instructions
  • Combine all ingredients into the slow cooker. Cook on high for 3 to 4 hours, or on low for 6 hours.
  • Using a handheld blender, blend the soup until smooth or until desired consistency is reached. Divide into bowls and adjust salt to taste as needed. Enjoy!

Buckwheat Pineapple Pancakes

Buckwheat Pineapple Pancakes

Two Glasses with Detox Green Smoothie
Start your day with a delicious and nutritious breakfast that’s both gluten and dairy free! Our Buckwheat Pineapple Pancakes are loaded with essential nutrients, fiber, and antioxidants, all while being naturally sweetened with banana, pineapple, and cinnamon.

These pancakes offer a satisfying and healthy option for anyone looking to boost their nutrient intake without sacrificing flavor.

Key Nutritional Benefits:

  • Flax Seeds: Small but mighty, flax seeds are rich in omega-3 fatty acids, essential for heart and brain health. They help reduce inflammation, lower blood pressure, and support digestive health with their high fiber content. Lignans in flax seeds have antioxidant properties that may lower the risk of certain cancers, particularly breast cancer.
  • Buckwheat: Despite its name, buckwheat is gluten-free and a great choice for those with gluten intolerance. It’s packed with magnesium, manganese, and fiber, which support digestive health and blood sugar regulation. Buckwheat’s antioxidants, such as rutin, improve heart health by reducing blood pressure and cholesterol levels.
  • Cinnamon: This spice not only adds delightful flavor but also boasts anti-inflammatory and antioxidant properties. Cinnamon can improve insulin sensitivity, lower blood sugar levels, and support heart health by reducing bad cholesterol (LDL) and triglycerides.
  • Pineapple: Pineapple is a tropical fruit high in vitamin C, essential for a healthy immune system, skin, and wound healing. It contains bromelain, an enzyme that aids digestion and reduces inflammation. Pineapple’s fiber and water content support digestive health and help maintain a healthy weight.

Why You’ll Love These Pancakes:

  • Delicious Flavor: Naturally sweetened with banana and pineapple, with a hint of cinnamon.
  • Nutritious Ingredients: Packed with fiber, omega-3 fatty acids, and antioxidants.
  • Gluten and Dairy Free: Perfect for those with dietary restrictions or sensitivities.

Have Questions?

If you have any questions about the recipe or ingredients, feel free to reach out to us at [email protected]. We’re here to help you make the most of your healthy eating journey!

Buckwheat Pineapple Pancakes

Start your day with a delicious and nutritious breakfast that’s both gluten and dairy free!
Prep Time 30 minutes
Servings 4

Ingredients
  

  • 2 tbsps Ground Flax Seed
  • 1/4 cup Water
  • 2 cups Buckwheat Flour
  • 1/2 tsp Baking Powder
  • 1/8 tsp Sea Salt
  • 1/2 tsp Cinnamon
  • 1 Banana (mashed)
  • 2 cups Lite Coconut Milk
  • 1/2 cup Pineapple (chopped)
  • 1/4 cup Maple Syrup

Notes

Instructions
  1. Mix the flax seed and water together in a large bowl and set aside for five minutes.
  2. In the meantime, mix the flour, baking powder, salt and cinnamon together.
  3. Add the banana and coconut milk to the flax mixture and mix well. Add the dry ingredients to the wet ingredients and mix until just combined. Add the pineapple and stir until evenly mixed in.
  4. Heat a large pan over medium heat and grease with oil. Scoop 1/3 cup of batter at a time into the pan. Flip the pancakes when they bubble on top and continue cooking until they are lightly browned. Repeat with the remaining batter.
  5. Serve the pancakes with maple syrup and enjoy!

Low Calorie Virgin Sangria

Low Calorie Virgin Sangria

Two Glasses with Detox Green Smoothie

As the summer sun blazes and temperatures soar, finding the perfect beverage to cool down with can be a challenge.

While traditional sugary drinks may provide a quick refreshment, they often come with unnecessary calories and sugar. Enter the Low Calorie Virgin Sangria – a delightful, guilt-free mocktail that offers a refreshing twist on the classic sangria.

This recipe combines natural sweetness and tangy flavors, making it the perfect summer companion.

Health Benefits

This Low Calorie Virgin Sangria is not just a tasty treat; it also offers several health benefits:

  • Low in Sugar: By using maple syrup and limiting the amount of cranberry juice, this mocktail is much lower in sugar compared to traditional sangria. This makes it a great option for those looking to reduce their sugar intake without sacrificing flavor.
  • Rich in Antioxidants: The frozen berries and cranberry juice are packed with antioxidants, which help fight free radicals in the body. Antioxidants are essential for maintaining healthy skin and preventing cell damage.
  • Hydrating: Hydration is crucial, especially during the hot summer months. The inclusion of soda water and ice in this mocktail helps keep you hydrated. Proper hydration is vital for maintaining bodily functions, improving mental and physical energy levels, mood and even cognition. Staying hydrated also keeps your skin looking fresh and vibrant.
  • Vitamin C Boost: The lemon juice provides a healthy dose of Vitamin C, supporting your immune system. Vitamin C is known for its role in collagen production, which is important for maintaining healthy skin, joints, and bones. Additionally, it helps in the absorption of iron from plant-based foods, contributing to overall health.

Summer is the perfect time to experiment with refreshing beverages that not only quench your thirst but also support your health goals. This low calorie and low sugar Virgin Sangria is a fantastic option for those looking to enjoy a delicious, low-calorie drink without compromising on flavor. 

 

Reduced Sugar Virgin Sangria

As the summer sun blazes and temperatures soar, finding the perfect beverage to cool down with can be a challenge. While traditional sugary drinks may provide a quick refreshment, they often come with unnecessary calories and sugar. Enter the Reduced Sugar Virgin Sangria – a delightful, guilt-free mocktail that offers a refreshing twist on the classic sangria. This recipe combines natural sweetness and tangy flavors, making it the perfect summer companion.

Ingredients
  

  • 1 tsp Maple Syrup
  • 1/4 Lemon (juiced, plus slices for garnish)
  • 1/4 cup Frozen Berries
  • 2 Ice Cubes
  • 1 fl oz Cranberry Juice
  • 2 fl oz Soda Water

Notes

Directions
Add all of the ingredients into a glass and stir to combine. Garnish with lemon slices, if using. Enjoy!

Grapefruit Lime Kombucha Mocktail

Grapefruit Lime Kombucha Mocktail

Two Glasses with Detox Green Smoothie

This refreshing summer drink is not only delicious but is packed with amazing health benefits above and beyond just supporting your hydration.

Kombucha, grapefruit, and lime, are packed with nutrients and therapeutic properties that can support weight loss, constipation, strengthening the immune system and increasing your intake of antioxidants.

Kombucha: The Probiotic Powerhouse

Kombucha, a fermented tea, has gained immense popularity for its potential health benefits. Here are some key reasons to include kombucha in your diet:

Many kombucha’s are green tea based and studies show that drinking green tea regularly or taking green tea extract can increase the number of calories you burn, reduce belly fat, improve cholesterol levels, and help with blood sugar control. (1) 

Kombucha contains glucuronic acid, which helps in detoxifying the body by binding with toxins and facilitating their excretion. This process supports liver function and overall detoxification. The tea used to make kombucha, typically green or black, is rich in antioxidants. These compounds help combat oxidative stress, reducing the risk of chronic diseases and supporting overall health.

The probiotics in kombucha can also help strengthen the immune system, making the body more resilient against infections and illnesses. Kombucha made from black or green tea have antibacterial properties, particularly against infection-causing bacteria like E. coli and Salmonella typhi. (2) 

Kombucha is high in probiotics which supports gut health and can help with constipation. Although no research has directly examined kombucha and constipation, studies have found that increasing your intake of probiotics can help improve or eliminate constipation. One review concluded that probiotics decreased constipation by 10–40% in older adults, compared with a placebo treatment. (3) 

Grapefruit: perfect weight loss fruit 

Grapefruit, is an excellent source of vitamin C, it contains antioxidants that boosts the immune system, supports skin health, and promotes wound healing. Grapefruit is also low in calories and several studies have found weight-reducing effects associated with consuming grapefruit. One study found that participants experienced a reduced waist size when they consumed grapefruit daily with their meals. (4) 

With its high water content, grapefruit helps keep you hydrated. There are almost  4 ounces of water in half of a medium-sized grapefruit, which accounts for about 88% of its total weight. It also contains potassium, an essential electrolyte that supports heart health and muscle function and helps replenish this electrolyte if you have been sweating.

Because of its high fiber, and potassium content regular consumption of grapefruit has been linked to improved cholesterol levels and reduced blood pressure, as well as better manage blood sugar issues and diabetes. In one study, subjects who ate half of a fresh grapefruit three times a day before meals experienced a significant reduction in both insulin levels and insulin resistance, compared with the group of people who didn’t eat grapefruit. (5) 

Lime: The Zesty Health Booster

Limes, small yet powerful citrus fruits, are not only a culinary delight but also pack a healthy punch. Like grapefruit, limes are high in vitamin C, bolstering the immune system and acting as an antioxidant to protect cells from damage. Limes can stimulate digestive enzymes, enhancing digestion and preventing constipation. The acidity in limes can also help break down food more efficiently.

The vitamin C and antioxidants in limes promote collagen production, which is vital for healthy skin. Limes can also help reduce skin damage from the sun and pollution.

Enjoy this refreshing drink on it’s own or if you want to make it alcoholic add in your favourite vodka or gin

 

References

  1. https://pubmed.ncbi.nlm.nih.gov/17557985/
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8401643/
  3. https://pubmed.ncbi.nlm.nih.gov/28467916/
  4. https://pubmed.ncbi.nlm.nih.gov/21288350/
  5. https://pubmed.ncbi.nlm.nih.gov/16579728/

 

Grapefruit Lime Kombucha Mocktail

This refreshing summer drink not only is delicious but is packed with amazing health benefits above and beyond just supporting your hydration.
Servings 1

Ingredients
  

  • 1/4 cup Grapefruit Juice (freshly squeezed)
  • 2 tbsps Lime Juice
  • 4  fl ozs Kombucha (citrus flavored)
  • 1/2 cup Sparkling Water
  • 8 Ice Cubes
  • 1/16 Grapefruit (sliced)

Notes

Directions
  1. In a glass, combine the grapefruit juice, lime juice, kombucha and sparkling water.
  2. Top with ice and a grapefruit slice. Enjoy!

Sweet Potato Spinach Frittata

Sweet Potato Spinach Frittata

Two Glasses with Detox Green Smoothie

A Nutrient-Packed Dish for Radiant Skin and Overall Wellness

Discover a delicious and nutritious way to elevate your health with our Sweet Potato Spinach Frittata. This dish is brimming with ingredients that promote glowing skin and offer a myriad of other health benefits.

Not only is it a treat for your taste buds, but it also supports your well-being from the inside out.

Glowing Skin

Your skin’s health is closely linked to what you eat, and this frittata is crafted to enhance your skin’s natural radiance. Sweet potatoes are rich in beta-carotene, which the body converts into vitamin A. This vitamin is vital for skin repair and regeneration, helping maintain a smooth, youthful appearance. Sweet potatoes also contain antioxidants that protect the skin from free radical damage and premature aging.

Spinach, another star ingredient, is packed with vitamins and minerals essential for healthy skin. It provides vitamin C, crucial for collagen production, which keeps your skin firm and reduces the appearance of fine lines and wrinkles. Additionally, spinach is a good source of vitamin E, an antioxidant that shields the skin from oxidative stress.

Eggs, included in this frittata, offer high-quality protein necessary for skin repair and rejuvenation. They also contain biotin, a B vitamin that supports skin health by promoting cell growth and maintaining skin moisture. Olive oil, used in cooking the frittata, is a fantastic source of vitamin E and healthy fats, further supporting skin hydration and health.

Heart Health

Heart health is another significant benefit of this Sweet Potato Spinach Frittata. The monounsaturated fats from the olive oil help reduce levels of ‘bad’ LDL cholesterol while increasing ‘good’ HDL cholesterol, crucial for maintaining healthy cholesterol levels and reducing the risk of heart disease.

The fiber content from the sweet potatoes and spinach also plays a vital role in heart health. Fiber helps to lower cholesterol levels and supports a healthy heart by reducing the risk of heart disease. Including these heart-healthy ingredients in your diet makes this frittata an excellent choice for those aiming to support their cardiovascular health.

Digestive Health

A healthy digestive system is essential for overall well-being, and this frittata is packed with fiber to keep your digestion running smoothly. The sweet potatoes and spinach contribute significantly to the high fiber content of this recipe, adding bulk to the diet and helping to prevent constipation while promoting regular bowel movements.

Eggs provide protein, supporting the growth and repair of the gut lining, which is vital for maintaining a healthy digestive tract. Olive oil aids digestion by promoting the absorption of fat-soluble vitamins and reducing inflammation in the gut.

Immune System Support

Supporting your immune system is key to maintaining overall health, and this Sweet Potato Spinach Frittata is packed with immune-boosting ingredients. Spinach is an excellent source of vitamin C, a powerful antioxidant that helps protect your body against free radicals and supports a healthy immune system. Vitamin C is also crucial for the production of white blood cells, essential in fighting off infections.

Garlic, included in this recipe, has been shown to boost the immune system and help combat illness. It contains compounds like allicin, which have antimicrobial properties and can enhance immune function. Sweet potatoes also provide vitamin A, which supports immune function by maintaining the health of the skin and mucous membranes, the body’s first line of defense against pathogens.

Conclusion

Incorporating this Sweet Potato Spinach Frittata into your diet is a delicious and effective way to support your skin, heart, digestive, and immune health. The combination of nutrient-rich ingredients provides a variety of health benefits, making it a perfect addition to a balanced diet. Enjoy this frittata as a hearty breakfast, a light lunch, or a satisfying dinner. Your body and skin will thank you for it!

Sweet Potato Spinach Frittata

Start your day with this nutritious Sweet Potato Spinach Frittata!
Total Time 25 minutes

Ingredients
  

  • 1 tbsp Extra Virgin Olive Oil
  • 1 1/2 Sweet Potato (medium, peeled and cut into small cubes)
  • 3 cups Baby Spinach (chopped)
  • 4 Eggs (whisked)
  • Sea Salt & Black Pepper (to taste)
  • 2 cups Egg Whites

Notes

Method:
  1. Preheat the oven to 400°F (204°C).
  2. Heat the oil in a cast-iron skillet (or another oven-safe pan) over medium heat. Add the sweet potato and cook, stirring occasionally, for about 10 minutes or until the potatoes are just tender. Add the spinach and stir until wilted.
  3. Season the whisked eggs with salt and pepper then pour the eggs into the pan with the vegetables and let the eggs cook for about 30 seconds or until they just begin to set before gently stirring with a spatula to ensure the vegetables are well incorporated into the eggs. Transfer the skillet to the oven.
  4. Bake for 10 to 12 minutes or until the eggs have set and are firm to the touch in the center of the pan. Let it sit for about five minutes before cutting into wedges. Serve and enjoy!

Avocado and Berry Salad

Avocado and Berry Salad

Two Glasses with Detox Green Smoothie
If you’re looking for a delicious way to nourish your skin and improve your overall health, this Berry Avocado Salad is the perfect choice.

Packed with skin-loving ingredients and a host of other health benefits, this recipe is not only a treat for your taste buds but also a boon for your well-being.

Glowing Skin

Your skin is a reflection of your internal health, and this salad is designed to support and enhance your skin’s natural glow.

The avocados in this recipe are rich in healthy monounsaturated fats, which help to keep your skin moisturized and supple. These fats also support the absorption of fat-soluble vitamins, such as vitamin E, a powerful antioxidant that protects your skin from oxidative damage.

The berries in this salad, including strawberries and blackberries, are packed with vitamin C, which is crucial for collagen production. Collagen is a protein that provides structure to your skin, keeping it firm and reducing the appearance of fine lines and wrinkles. The antioxidants in berries also help to neutralize free radicals, which can damage skin cells and accelerate aging.

Additionally, the olive oil used in the dressing is a fantastic source of vitamin E and other antioxidants, further supporting skin health. The mixed greens provide a variety of vitamins and minerals that contribute to a radiant complexion.

Heart Health

Heart health is another major benefit of this Berry Avocado Salad. The monounsaturated fats from the avocado and olive oil are known to reduce levels of ‘bad’ LDL cholesterol while increasing ‘good’ HDL cholesterol. This balance is crucial for maintaining healthy cholesterol levels and reducing the risk of heart disease.

The fiber content from the mixed greens, strawberries, blackberries, and avocado also plays a significant role in heart health. Fiber helps to lower cholesterol levels and promotes a healthy heart by reducing the risk of heart disease. The inclusion of heart-healthy ingredients in this salad makes it a great choice for those looking to support their cardiovascular health.

Digestive Health

A healthy digestive system is essential for overall well-being, and this salad is packed with fiber to keep your digestion running smoothly. The mixed greens, strawberries, blackberries, and avocado all contribute to the high fiber content of this recipe. Fiber adds bulk to the diet, helping to prevent constipation and promoting regular bowel movements.

Another star ingredient in this recipe is kombucha, a fermented beverage known for its probiotic content. Probiotics are beneficial bacteria that support a healthy gut microbiome. A balanced gut microbiome is essential for efficient digestion, nutrient absorption, and overall digestive health. By including kombucha in the dressing, this salad not only adds a unique flavor but also boosts your gut health.

Immune System Support

Supporting your immune system is crucial for maintaining overall health, and this Berry Avocado Salad is packed with immune-boosting ingredients. Strawberries and blackberries are excellent sources of vitamin C, a powerful antioxidant that helps protect your body against free radicals and supports a healthy immune system. Vitamin C is also essential for the production of white blood cells, which are key players in fighting off infections.

Garlic, another ingredient in this recipe, has been shown to boost the immune system and help fight off illness. It contains compounds like allicin, which have antimicrobial properties and can enhance the function of the immune system.

Conclusion

Incorporating this Berry Avocado Salad into your diet is a delicious and effective way to support your skin, heart, digestive, and immune health. The combination of nutrient-rich ingredients provides a variety of health benefits, making it a perfect addition to a balanced diet. Enjoy this salad as a light lunch, a refreshing side dish, or a vibrant addition to any meal. Your body and skin will thank you for it!

Berry Avocado Salad

Try this refreshing Berry Avocado Salad for a burst of flavor and nutrition!
Servings 2

Ingredients
  

  • 2 tbsp  Extra Virgin Olive Oil
  • 1 1/2 fl oz Kombucha (berry flavored)
  • 2 tbsp  Shallot (finely chopped)
  • 1/4 tsp Raw Honey
  • Sea Salt & Black Pepper (to taste)
  • 4 cups Mixed Greens
  • 1 cup Strawberries (chopped)
  • 1/2 cup Blackberries
  • 1 Avocado (medium, cubed)

Notes

Instructions:
  1. In a small bowl or jar, whisk together the oil, kombucha, shallot, garlic powder, honey, salt, and pepper.
  2. Add the mixed greens, strawberries, blackberries, and avocado to a large bowl. Add the dressing and mix to combine. Serve and enjoy!