Spiced Pear Overnight Oats

Spiced Pear Overnight Oats

Smoked Salmon Avocado Toast

Can a bowl of porridge a day can keep the blues at bay? Well, with all the therapeutic ingredients for gut and mental health, this Pear Spice Overnight Oats recipe is a great option!

Chia seeds are loaded with good fats and are high in fiber and protein. It is important to begin your day with adequate protein and good fats because they help lift and stabilize our mood and cognitive function. Chia seeds also contain antioxidants and have anti-inflammatory effects. Plus, with the high fibre content chia seeds support a healthy gut.

Cinnamon has been shown to help balance blood sugar levels, which is important for people struggling with depression as drops in blood sugars can contribute to irritability, low mood, difficulty focusing and insomnia. One of the most important active ingredients in cinnamon is cinnamaldehyde, which is used in flavorings and fragrances and may be responsible for some of cinnamon’s health benefits. Cinnamon also has antioxidant, antibiotic, and anti-inflammatory properties.

Over a period of time, oats can act as a nerve tonic, reducing stress and aiding relaxation. If you use the chunky, whole grain variety, you’ll also provide your body with valuable fibre. Oats also contain loads of B vitamins, which are important to help produce neurotransmitters to support a healthy mood. Oats are a good slow-release carb on the glycaemic index (to stave off hunger and cravings) – and it’s a great means of reducing cholesterol.

Tahini contains compounds that may improve brain health and decrease your risk of developing neurodegenerative diseases like dementia. Sesame seed components have been shown to protect human brain and nerve cells from free radical damage (1). Sesame seed antioxidants can cross the blood-brain barrier, meaning they can leave your bloodstream and directly affect your brain and central nervous system (2). Additionally, about 50% of the fat in tahini comes from monounsaturated fatty acids. These have anti-inflammatory properties and have been linked to a decreased risk of chronic disease such as depression.

Lastly, with the addition of plain kefir (coconut kefir is an alternative if you have a dairy sensitivity) this dish contains plenty of probiotics, aka “good bacteria” to support a diverse microbiome in our gut which in turn improves mental health.

Give it a try! Chock full of therapeutic ingredients and potential health benefits, this Pear Spice Overnight Oats recipe is easy to whip up in less than 5 minutes. That’s value for your time! We hope you enjoy it as much as we do!

References

  1. https://pubmed.ncbi.nlm.nih.gov/27353539/
  2. https://pubmed.ncbi.nlm.nih.gov/30475504/

Pear Spice Overnight Oats

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 servings

Ingredients
  

  • 2 cups Plain Kefir or Coconut Yogurt
  • 1 cup Water
  • 2 cups Oats rolled
  • 1 tbsps Raw Honey
  • 1 tsp Cinnamon
  • 1 tsp Ground Allspice
  • pinch Cloves
  • 2 tbsps Chia Seed
  • 2 Pears sliced and divided
  • ¼ cup Tahini
  • 1 tbsp Collagen Powder optional

Instructions
 

  • In a large bowl, combine ingredients, reserving half the pears for garnish. Cover and refrigerate overnight.
  • In the morning, divide into bowls or individual containers and top with the remaining pears. Sprinkle with additional cinnamon if desired. Enjoy!

Notes

Nutritional information per serving:
Calories: 416
Carbs: 56g
Fibre: 10g
Sugar: 19g
Protein: 13g
Fat: 17g

Smoked Salmon and Avocado Toast

Smoked Salmon and Avocado Toast

Smoked Salmon Avocado Toast

This is such a great quick and easy meal or snack that is loaded with mood boosting foods.

Salmon and avocado both contain omega 3 which has anti-inflammatory and mood enhancing benefits.

Avocado also contains B vitamins which help us to make neurotransmitters that support a healthy mind and mood. The high levels of folate in avocados may help keep depression symptoms at bay. 

That is because folate helps to prevent the build-up of homocysteine, a substance that can impair circulation and delivery of nutrients to the brain. Excess homocysteine can also interfere with the production of serotonin, dopamine, and norepinephrine, which regulate mood, sleep, and appetite.

Plus, salmon also contains Vitamin D. Vitamin D has been shown to have benefits in supporting a healthy and happy mood, but getting enough vitamins D in your diet can be a struggle for a lot of people.

Canadian researchers from the Department of Psychiatry and Behavioral Neurosciences, St Joseph’s Hospital, Hamilton, reviewed 14 studies, consisting of 31,424 participants and found a strong correlation between depression and a lack of Vitamin D. The lower the Vitamin D level, the greater the chance of depression.

Although we do not know exactly how vitamin D can help with depression what we do know is that there are specific receptors in the brain for vitamin D, which means that vitamin D is acting in some way in the brain. These receptors are found in the areas of the brain that are linked to the development of depression.

The problem is getting enough Vitamin D. 32% of Canadians are clinically deficient in vitamin D (40% in winter and 25% in summer), and approximately 60% of Canadians have sub-optimal levels of vitamin D.

This recipe contains 288IU of Vitamin D, 83 uq of folate and 19 grams of good fats.

Smoked Salmon and Avocado Toast

This is such a great quick and easy meal or snack that is loaded with mood-boosting benefits.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients
  

  • 1/2 avocado
  • ½ tsp Fresh Dill optional
  • ¼ tsp Lemon Juice
  • 1 slice whole grain bread toasted
  • 1 1/2 oz smoked salmon cut into bite sized pieces
  • 1-2 Radishes thinly sliced
  • 1 tbsp Sprouts

Instructions
 

  • Mash the avocado and combine with the dill and lemon juice.
  • Spread avocado mixture onto your toast.
  • Top with the smoked salmon, radish and sprouts.
  • Enjoy!

Notes

Nutritional information per serving:
Calories: 233
Carbs: 17g
Fibre: 7g
Sugar: 2g
Protein: 13g
Fat: 13g

JuicePlus Chocolate Bark

JuicePlus Chocolate Bark

Coconut Chicken Curry with Zoodles

As you may know, at Koru Nutrition we love chocolate and love ways to incorporate healthy options into our diet. So, is there a better combination than a healthy chocolate recipe that includes 30 fruits and vegetables?!

The recipe below incorporates Juice Plus Chewables – a delicious kids’ chewable from juiced fruits and vegetables that kids love. Often they have no idea that they are consuming kale, spinach, tomatoes, carrots, pineapple, artichoke, cabbage, broccoli, beets, bilberries, and pomegranates – and that is just to name a few.

Research has shown that kids taking the Juice Plus chewables have fewer missed days of school, are taking fewer over the counter and/or prescription medications, are drinking more water, were visiting the doctor less, were consuming less fast food and soft drinks and were eating more fruits and vegetables.

The chocolate that we recommend is stevia sweetened dark chocolate chips. This helps us to enjoy that yummy chocolate taste without spiking blood sugars.

Plus, did you know that craving chocolate can be a sign of a magnesium deficiency? That is because chocolate contains magnesium along with other minerals and antioxidants.

Another great thing is you can store this chocolate bark in the freezer so it can last for several weeks.

So, what are you waiting for?

If you want your Juice Plus Chewables, click here to order.

    JuicePlus Chocolate Bark

    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 12 pieces

    Ingredients
      

    • 2 cups Stevia Sweetened Chocolate Chips
    • 1 cup Juice Plus Gummies
    • ½ cup Raw Almonds can omit if taking to school
    • 2 tbsp Coconut Oil
    • 1 dash Himalayan Sea Salt

    Instructions
     

    • Place parchment paper down on a baking tray
    • Lay down almonds, any other nuts and seeds and Juice Plus chewables
    • Put chocolate chips in a stainless steel bowl and out over a pot of boiling water, stir frequently
    • Once melted add in coconut oil
    • Pour melted chocolate over nuts and gummies
    • Sprinkle shredded coconut or Himalayan sea salt on top
    • Place tray in Freezer
    • Once hardened break bark into small servings sizes

    Notes

    Nutritional information per serving:
    Calories – 210
    Carbs - 15g
    Fiber - 11g
    Sugars - 5.5
    Protein - 3g
    Fat - 14.5g

    Cranberry Pistachio Bark

    Cranberry Pistachio Bark

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry & Zoodles

    Coconut Chicken Curry & Zoodles

    Coconut Chicken Curry with Zoodles

    Many folks complain about feeling deprived while following a keto diet, but with recipes like this Coconut Chicken Curry & Zoodles – you’re sure to enjoy your mealtime. Whether you are following a ketogenic diet or not, this dish is a healthy, satisfying and well-balanced meal that’s sure to “hit the spot!

    With avocado oil and full-fat coconut milk this recipe is chock-full of healthy medium-chain triglycerides and omega 9’s to help you feel fuller for longer, support a healthy metabolism, and help reach fat-intake targets for those following a keto diet.

    Zucchini noodles aka “zoodles” are a low-carb, pasta alternative for those following a keto diet. That said, even if you are not following keto, zucchini noodles offer a lighter, fresher feeling base to a meal – which is especially pleasing during summer months when we tend to crave lighter meals anyway.

    Turmeric, curry powder, cumin and black pepper ensure this meal is not only brimming with delicious flavour, but also filled with powerful antioxidants and anti-inflammatory compounds like curcumin from the turmeric. Plus, black pepper acts synergistically with turmeric to increase its anti-inflammatory action.

    So, give it a try! Fill your plate with some beautiful and tasty Coconut Chicken Curry & Zoodles!

    And if you like recipes like this one, you will LOVE our 7-day Ketogenic Menu Plan which is packed with over 40 fantastic keto meal and snack recipes and a grocery list to make shopping easy! Check it out!

     

    7-Day Keto Meal Plan

    Coconut Chicken Curry with Zoodles

    Whether you are following a ketogenic diet or not, this dish is a healthy, satisfying and well-balanced meal that’s sure to “hit the spot"!
    Total Time 30 minutes
    Course Main Course
    Servings 4
    Calories 533 kcal

    Ingredients
      

    • 1 tbsp Almond Flour
    • 1 tbsp Turmeric
    • 1 tbsp Curry
    • pinch Himalayan Sea Salt
    • ¼ tbs Black Pepper
    • 2 cups Coconut Milk
    • ½ cup Cashews
    • 3 tbsps Avocado Oil
    • 3 Chicken Breasts cubed
    • ½ tsp Cinnamon
    • 2 Zucchini

    Instructions
     

    • In a large skillet over medium heat, heat half of the avocado oil. Add in the cubed chicken breast and cook for 10 to 12 minutes or until the chicken is cooked through.
    • While the chicken is cooking, in a small saucepan, combine the coconut milk, almond flour, turmeric, curry powder, cinnamon, salt and pepper. Use a whisk to stir frequently. Bring the mixture to a boil, then reduce heat and allow the curry to thicken.
    • Once the curry is your desired thickness, add it to the skillet with the chicken and cook for an additional 5 minutes.
    • In a separate skillet over low heat, add the other half of the avocado oil along with the spiralized zucchini. Add a lid to steam the zucchini and cook for approximately 5 minutes until softened.
    • Divide the zucchini noodles between plates. Spoon the coconut chicken curry over the top of the zoodles. Enjoy!

    Notes

    Nutritional information per serving:
    Calories  601
    Carbs  18g
    Fiber  5g
    Sugars  8g
    Protein  35g
    Fat  46g