Chocolate Cauliflower Shake

Chocolate Cauliflower Shake

Coconut Chicken Curry with Zoodles

Does cauliflower seem like an unlikely breakfast food? Just trust us, keep reading!

The cacao powder this recipe contains is one of the most nutrient-dense foods available on the planet! But, cacao is also responsible for that familiar chocolatey flavour you know and love! 

Cacao boasts dense mineral content including calcium, magnesium, iron, potassium, zinc and phosphorus. Plus, it contains a whole host of vitamins and antioxidants along with fibre. Cacao is a superfood, if there ever was one!

Most of us have heard of adding spinach to a smoothie or shake! Well, we’re just taking it up a notch with cauliflower! This vegetable lends itself to a mild flavour and a creamy texture, but that doesn’t mean it won’t pack a nutrient-punch. Cauliflower is part of the cruciferous vegetable family, and this family of foods has an affinity for supporting our bodies’ detoxification functions. It contains choline, which is critical for learning and memory, b-vitamins to spark your energy and metabolism, and antioxidants known to protect against cancer.

One ingredient in this recipe you may not be familiar with is maca. Maca is a herbaceous root native to the Andes mountains in South America. Like cacao, maca is a nutritional powerhouse. But, it’s also an traditionally used as an adaptogen – a group of plants that help us manage stress more effectively. On top of that, maca is known to improve fertility and boost libido.

The vanilla powder in this recipe gives the shake a sweet, aromatic flavour that nicely compliments the deep chocolate and maca flavours. Plus, vanilla powder contains nearly no carbohydrates, so it is an excellent way to add sweetness without adding sugar!

Almond milk, almond butter and banana round out the recipe ensuring a delicious flavour and desirable texture.

Cauliflower for breakfast? Give it a try in this Cauliflower Chocolate Shake!

 

Chocolate Cauliflower Shake

The cacao powder in this recipe is nutrient-dense!It is not only responsible for that familiar chocolate flavour you know and love! Cacao boasts dense mineral content including calcium, magnesium, iron, potassium, zinc and phosphorus. Plus, it contains a whole host of vitamins and antioxidants along with fibre. Cacao is a superfood! 

  • 2 cups Cauliflower (Fresh or frozen)
  • 2 Bananas (Frozen)
  • 2 tbsp Almond Butter
  • ¼ cup Cacao Powder
  • ½ cup Chocolate Protein Powder
  • 2 cups Almond Milk (Unsweetened)
  • 1 tbsp Maca Powder
  1. In your blender, combine all ingredients. Blend until smooth, pour into glasses and enjoy!

Make It Mocha

Replace half of the almond milk with chilled coffee.

Like It Sweeter

Add pitted medjool dates.

No Maca Powder
Leave it out or use cinnamon instead.

Nutritional Information

Amount per serving:
Calories – 449
Carbs – 50g
Fiber – 17g
Sugars – 20g
Protein – 31g
Fat – 16g

 

 

 

 

 

 

Top 5 Foods To Boost Your Libido

Top 5 Foods To Boost Your Libido

Woman Eating Chocolate

    Lack of libido can create problems for relationships and couple’s ability to feel connected. There can be a number of factors that impact a person’s desire to “get frisky”; including psychological reasons such as stress, depression, and anxiety, medications, self-esteem, and so on. Low libido may also be due to hormones being out of balance, or circulatory problems such as poor blood flow.

    Consuming a diet high in healthy fats, whole fruits and vegetables, and antioxidants is a good start to supporting a healthy libido; and avoiding trans fats and saturated fats, sugar, and processed foods can help too. But are there any foods that can specifically help boost your sex drive and performance?

    Yes!

    Here are our top 5 foods that you might want to incorporate into you and or your partner’s diet to help keep the “fire” going or to get that “spark” started.

    #1. Ginkgo Biloba

    Ginkgo Biloba is a a tree, native to China, that has been grown for thousands of years for a variety of uses. Ginkgo has the ability to improve blood levels of nitric oxide, which improves circulation via the dilation of blood vessels (1).

    As a result, ginkgo biloba may also be useful for treating various symptoms of sexual dysfunction by improving blood flow to those areas of the body.

    Research has been done on the use of ginkgo biloba for antidepressant-induced sexual dysfunction. After consuming 60–120 mg of ginkgo biolba daily both male and female participants said they experienced positive effect on all 4 phases of the sexual response cycle: desire, excitement (erection and lubrication), orgasm, and resolution (afterglow), although effects appeared stronger in female participants (2). This herb can be consumed in capsule, tablet, liquid extract, and dried leaves/tea form (2).

    #2. Eat Chocolate

    Throughout history, chocolate has been a symbol of desire. Not just because of its delicious taste, but because of its power to improve sexual pleasure.

    Dark chocolate increases serotonin and dopamine levels in the brain, making us happy and help put us in the ‘mood’. Chocolate also contains phenylethylamine, which is a compound that we have been shown to produce when we are in love. Given that low mood and stress can be strongly linked with lower sex drive, a few squares of dark chocolate daily is a good way to pump up the passion. Plus, cocoa increases blood flow, which aids in stimulation during sex. 

    As a result, chocolate can produce some aphrodisiac feelings of love and mood-lifting effects. Although the role it plays in boosting a healthy libido may be more psychological than physical (3,4).

    #3 Pistachio Nuts

    Pistachios may have a variety of health benefits, including helping lower blood pressure, control weight and reduce the risk of heart disease (5,6,7).

    Moreover, they may also help reduce symptoms of erectile dysfunction. In one small study, men who consumed 3.5 ounces (100 grams) of pistachio nuts per day for three weeks experienced increased blood flow to the penis and firmer erections (8).

     You can try our Cranberry Pistachio Bark for inspiration!

    #4 Oysters

    Research shared at a 2005 conference of the American Chemical Society that oysters, clams, and scallops contain compounds that raise testosterone and estrogen levels. This is due in part to their vitamin D and zinc levels (9). A boost in healthy hormone production translates into heightened sexual desire in many cases.

    As noted above, oysters are an excellent source of zinc and vitamin D. Six raw oysters contain 32 mg, or 291% of the Daily Value for zinc, and 269 IU or 67% of your Recommended Daily Intake for vitamin D; both of which can help boost testosterone levels, and subsequently aid in blood flow to sexual organs in both genders.

    Don’t care for mollusks? Feast on lobster or crab instead. Both types of shellfish are loaded with zinc too (9).

    #5 Maca

    Maca (Lepidium meyenii) is a root vegetable that mainly grows in the Andes of central Peru. Maca is a cruciferous vegetable related to broccoli, cauliflower, cabbage and kale. It has been used for years to enhance fertility and sex drive.

    A 12-week study noted that 42% of men who took 1,500–3,000 mg of maca daily experienced an increased sex drive (10). Furthermore, in a review of 4 studies in 131 people, taking maca consistently for at least 6 weeks improved sexual desire. It also helped treat mild erectile dysfunction in men (11).

    Additionally, some evidence suggests that maca may help combat the loss in libido that may occur as a side effect of certain antidepressant medications (12).

    Most studies found that taking 1.5–3.5 grams daily for at least 2–12 weeks was sufficient to boost libido (13, 14). You can buy supplements in various forms including powders, capsules, and liquid extracts.

     

    So, eat a whole foods-based diet with lots of fresh fruits and vegetables, incorporating our top 5 foods to boost your libido, to kick your sex drive into overdrive. Feel the love!

     

    References

    1. https://pubmed.ncbi.nlm.nih.gov/18446847/
    2. https://pubmed.ncbi.nlm.nih.gov/9611693/
    3. https://works.bepress.com/emmanueloheneafoakwa/90/
    4. https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1743-6109.2006.00236.x
    5. https://pubmed.ncbi.nlm.nih.gov/24980134/
    6. https://pubmed.ncbi.nlm.nih.gov/20833992/ 
    7. https://pubmed.ncbi.nlm.nih.gov/21228801/
    8. https://www.eurekalert.org/pub_releases/2005-03/acs-oc030805.php
    9. https://pubmed.ncbi.nlm.nih.gov/12472620/
    10. https://pubmed.ncbi.nlm.nih.gov/20691074/
    11. https://pubmed.ncbi.nlm.nih.gov/25954318/
    12. https://pubmed.ncbi.nlm.nih.gov/12472620/
    13. https://pubmed.ncbi.nlm.nih.gov/20691074/ 

     

    Top 10 Health Benefits of Sex

    Top 10 Health Benefits of Sex

    Ketogenic Meal

    cOutside of the probable immediate pleasure, sexual activity (especially on a regular basis) has some other surprising health benefits! Sexual activity, whether intercourse or masturbation, can offer many benefits to all facets of your life – Including physical, intellectual, emotional, psychological and social advantages.

    So, here are the top 10 health benefits of having sex, whether it is by yourself or with a partner!

     

    #1. Can Improve Your Cardiovascular Health

    One great thing about sex is that it can improve your cardiovascular health by not only lowering your blood pressure but strengthening muscles, burning calories and increasing heart health. Overall, it helps reduce risk of heart disease, stroke and hypertension. (1)

    Individuals with active sex lives tend to exercise more frequently and have better dietary habits than those who are less sexually active. Research shows that physical fitness may also improve sexual performance overall (1). So to support a healthy heart and great sex, remember to exercise regularly.

     

    #2 Burn Calories

    If you are someone that doesn’t like working out at the gym, maybe “working out in the bedroom” might be a better and more fun approach! In a 2013 study, 21 heterosexual couples were asked to wear SenseWear fitness trackers during their lovemaking to determine how many calories were burned. The results concluded that men burn 100 calories during the average sex session (about 25 minutes), while women burn about 69 calories (2). Harvard medical school reported that sex burns about five calories per minute

     

    #3 Reduce Pain

    Believe it or not, sex can help relieve pain. A review of peer‐reviewed literature on the associations between distinct sexual activities and various factors of psychological and physical function found having an orgasm increases blood flow, and releases endorphins and other natural pain-relieving chemicals (3).

    Another study showed how engaging in sexual activity during a headache attack can positively impact headache intensity. The results of the study found: 60 percent reported an improvement during a migraine, 70 percent reported moderate to complete relief during a migraine, 37 percent reported improvement of symptoms in cluster headaches, 91 percent reported moderate to complete relief in cluster headaches (4). So…. in reality the old “oh sorry honey, I have a headache” should maybe be replaced by “Honey, I have a headache, let’s have sex!”

     

    #5. Reduce Risk of Prostate Cancer

    Research shows that there could be relation between regular sex and reduction in prostate cancer. One study found that men who averaged having 4.6 to 7 ejaculations (from sex or on their own) a week were 36% less likely to receive a prostate cancer diagnosis before the age of 70. This is in comparison to men who reported ejaculating 2.3 or fewer times a week on average (5).

     

    #6. Increase Life Expectancy

    For men, sex may even affect their mortality. One study that had a 10-year follow-up reported that men who had frequent orgasms (defined as two or more a week) had a 50 percent lower mortality risk than those who had sex less often (6).

     

    #7. Look Younger

    Research is showing that frequent sexual activity, whether with a partner or alone, can make you look younger. This is partially due to the release of estrogen during sex. Estrogen helps skin stay hydrated by boosting hyaluronic acid. Hyaluronic acid is a clear, gooey substance that is naturally produced by your body. Its main function is to retain water to keep your tissues well lubricated and moist (keeps skin looking young).

    A 1997 study of 3,875 postmenopausal women concluded that estrogen supplementation helped aging women have younger looking skin and also helped maintained skin’s collagen matrix, thickness, elasticity and ability to retain moisture (7).

    Another study found a correlation between frequent sexual activity and looking significantly – up to seven to 12 years – younger (8). 

     

    #8. Improve Memory with Age

    At an older age, sexual activity may affect your well-being and ability to think. Research found that sexually active adults between 50 to 90 years old had better memory. They were also less likely to feel depressed and lonely (9).

    #9 Increase the Bond in a Relationship

    Morning sex can bring you and your partner closer together. How so? Sex produces oxytocin, also known as the “love hormone.” Oxytocin is the chemical in the brain that controls bonding and love. When it’s released during sex, the result is feeling more connected to your partner (10).

     

    #10: Boost Your Immune System

    Reduced stress helps to support a healthy immune system, and sex can be a natural stress reliever due to the endorphins and oxytocin produced. But researchers discovered that sex can support your immunity further by triggering your body’s natural defences against bacteria, viruses, and other germs. So, “get busy” to boost your immune system! (11)

    So, if you needed a few reasons to prioritize sex more often – that wraps up our top 10 health benefits of sex! Which one has you convinced to spend a little more time “in the bedroom”?

     

    References

    1. https://www.onlinecjc.ca/article/S0828-282X(15)01501-9/abstract
    2. https://journals.plos.org/plosone/article/file?type=printable&id=10.1371/journal.pone.0079342
    3. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1743-6109.2009.01677.x
    4. https://journals.sagepub.com/doi/abs/10.1177/0333102413476374
    5. http://medcraveonline.com/MOJT/MOJT-03-00065.pdf
    6. https://onlinelibrary.wiley.com/doi/full/10.1111/j.1743-6109.2009.01677.x
    7. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2685269/
    8. https://www.prevention.com/sex/a20438081/have-sex-look-younger/
    Cranberry Pistachio Bark

    Cranberry Pistachio Bark

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Coconut Chicken Curry with Zoodles

    Although chocolate may not seem like a healthy snack to many of us… with ingredients chosen wisely, chocolate can become a beneficial part of your diet!

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energized and satisfied.

    Pistachios add the perfect crunch to this chocolate bark while contributing plant-based protein that helps balance blood sugar levels to help prevent the “hangry” crash that can happen after sweets. Their beautiful bright green colour represents antioxidants such as lutein, that protect eye health.

    Pomegranate seeds (aka pomegranate arils) are  packed with dietary fibre! Fibre is a critical part of our diets that aids in maintaining healthy digestion, cholesterol levels, and blood sugar balance. Pomegranate seeds also contain high amounts of vitamins C and K, which may help support a strong immune system. Plus, their gorgeous red colour perfectly compliments the green of the pistachios and indicated the high polyphenol content, which help protect our bodies from illness and disease.

    For even more healthy fats and fibre, there’s the addition of coconut. Coconut also contains minerals like selenium, , and managanese, which can help support heathy thyroid function and increase metabolism as well as support weight loss.

    The benefits don’t stop there! Did you know that every single one of these ingredients are natural aphrodisiacs?

    So, try it out… This Pistachio Pomegranate Chocolate Bark is a simple and delicious snack that can help boost your energy, satisfy your sweet tooth without throwing your nutrition goals out the window, and may even help you find your groove in the bedroom!

     

    Cranberry Pistachio Bark

    The chocolate in this recipe contains a minimum 70% cacao. Cacao is packed with more calcium than cow’s milk; plus iron, protective antioxidants, and magnesium that can help us manage stress. It is also high in healthy fats (cocoa butter), which help us to feel energizedand satisfied.
    Prep Time 30 minutes
    Total Time 30 minutes
    Servings 4 servings

    Ingredients
      

    • 7 oz Dark Organic Chocolate stevia sweetened
    • 1 cup Dried Cranberries unsweetened
    • ½ cup Pistachios shelled and chopped
    • 2 tbsp Coconut Oil
    • 1 pinch Himalayan Sea Salt

    Instructions
     

    • Line a large baking sheet with parchment paper or a silicon mat.
    • Measure out the dried cranberries, pistachios, and coconut, if using. Set aside.
    • Fill one large pot with water and place a smaller pot or bowl inside creating a double boiler. Bring water in the larger pot to a boil then reduce to lowest heat. Ensure no water is able to escape into the smaller pot or it will cause your chocolate to seize and separate!
    • Break the dark chocolate into bite-sized pieces and add it to the smaller pot. Stir the chocolate continuously until melted. Remove from heat immediately once melted. If you allow it to overheat, this will also cause the chocolate to seize and separate!
    • Pour the melted chocolate onto the parchment lined baking sheet. Use a spatula to smooth the melted chocolate into an even layer, about 1/4 inch thick. Quickly sprinkle the dried cranberries, pistachios, and coconut flakes over the chocolate. Using the back of a clean spoon, or clean hands, gently press the toppings into the chocolate.
    • Place the baking sheet in the fridge to chill for at least 20 minutes, or until firm.
    • Once the chocolate is solid, break or cut it into pieces. Enjoy!

    Notes

    Nutritional information per serving:
    Calories: 517
    Carbs: 34g
    Fibre: 9g
    Sugar: 16g
    Protein: 8g
    Fat: 40g

     

    Broccoli & Greens Soup

    Broccoli & Greens Soup

    Coconut Chicken Curry with Zoodles

    This simple and delicious soup recipe combines several powerhouse, cancer-preventative foods into one enjoyable dish!

    Based on 2015 estimates nearly 1 in 2 Canadians (45% of men and 43% of women) is expected to develop cancer during their lifetime. This can be seen as a frightening statistic!

    However, if we also understand that that approximately 85% of cancers are caused by environmental factors, including diet and lifestyle, we can transform that initial fear into a feeling of empowerment to improve our own individual health!

    Studies have provided evidence that the sulphur compounds in garlic, onion and other foods in the allium family alter tumour development. Individuals with diets rich in garlic and onion are at a decreased risk of developing cancer, particularly cancers of the digestive tract. Garlic also contains compounds that can boost the number of immune cells present in the blood. A healthy immune system is one that can help protect us from developing cancer.

    Like garlic and onion, cauliflower contains potent sulphurous compounds that help prevent cancer. Additionally, cauliflower contains indoles, including indol-3-carbinol which have been found to inhibit cancer development in many organs and organ systems such as breast, colon, liver and lung.

    Dark leafy greens such as the kale found in this recipe, are high in antioxidants which can boost the body’s own defences to help prevent the damage to DNA that causes cancer. Plus, kale contains plenty of fibre and consuming adequate dietary fibre is well-known to reduce the risk over several cancers including bowel cancer.

    So, try it out… It’s an easy side dish that’s not only healthy, but sure to impress!

    And if you like recipes like this one, you will LOVE our FREE 1-day Cancer Prevention Meal Plan, which is packed with 6 fantastic meals formulated to include loads of nutrients and antioxidants that may help prevent cancer. Check it out!

    Broccoli & Greens Soup

    This simple and delicious soup recipe combines several powerhouse, cancer-preventative foods into one enjoyable dish!
    Prep Time 15 minutes
    Cook Time 1 hour
    Total Time 1 hour 15 minutes
    Course Appetizer, Side Dish, Soup
    Servings 4 servings

    Ingredients
      

    • 12 whole Garlic Cloves peeled and trimmed
    • 1 Yellow Onion large, roughly chopped
    • ½ head Cauliflower sliced into florets
    • 1 head Broccoli sliced into florets
    • 3 tbsps Extra Virgin Olive Oil divided
    • 1 tsp Dried Parsley
    • 1 tsp Dried Basil
    • 1 tsp Dried Oregano
    • ¼ tsp Dried Rosemary
    • ¼ tsp Dried Thyme
    • 1 tsp Sea Salt
    • 8 cups Kale Leaves packed
    • 4 cups Organic Vegetable Broth divided

    Instructions
     

    • Preheat oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
    • In a large bowl, combine the garlic cloves, onion, cauliflower and broccoli.
    • In a small bowl, add half the olive oil and mix in spices. Pour over vegetables and toss until well coated.
    • Spread coated vegetables evenly on the prepared baking sheet. Roast for about 30 minutes or until very tender and caramelized, flipping halfway through.
    • When vegetables are nearly done, warm remaining olive oil in a large soup pot over medium heat. Add the kale and half of the vegetable broth to the pot and cover. Let cook for 2 minutes, or until kale is wilted and tender.
    • Add the roasted vegetables and remaining vegetable stock in with the wilted kale. Bring soup to a gentle boil then remove from heat.
    • Use an immersion blender or puree soup in batches in a high-speed blender with a vent until smooth and creamy.
    • Divide into serving bowls and enjoy!

    Notes

    Nutritional information per serving:
    Calories: 204
    Carbs: 22g
    Fibre: 7g
    Sugar: 7g
    Protein: 8g
    Fat: 12g