Is Your Gut Microbiome The Reason Why You’re Not Losing Weight?

Is Your Gut Microbiome The Reason Why You’re Not Losing Weight?

A variety of protein powder and shakes.

In just five years, North America has fallen head-over-heels for GLP-1 drugs. Once reserved for diabetes, they’ve become the new gold standard for weight loss. Today, 1 in 8 U.S. adults and nearly 1 in 5 women aged 50 to 64 use GLP-1 receptor agonists like Ozempic or Wegovy. But here’s the twist: while drug-induced GLP-1 signaling is reshaping waistlines across the nation, your gut microbes have been doing it naturally all along.

Our gut microbiome, can significantly support healthy weight loss through its influence on GLP-1 production.

What Are GLP-1 Drugs verus our GLP-1 hormone ?

GLP-1 drugs mimic a hormone that your gut already makes called glucagon-like peptide-1 (GLP-1). This natural hormone:

  • Helps the pancreas release insulin when blood sugar is high
  • Slows down stomach emptying (so you feel full sooner and longer)
  • Suppresses appetite by acting on brain pathways.
  • Lowers glucagon (which otherwise raises blood sugar)

Given how GLP-1 drugs work (as listed above), it is obvious why they are popular treatments for diabetes and obesity.

While these drugs have their place in a persons weight loss journey, your gut microbiome, when healthy and nourished, can achieve similar effects without having to pay for expensive medication.

How Your Microbiome Influences GLP-1 and Weight Health

Your gut influences your eating habits and weight management through multiple biological routes, including:

  1. Short-chain fatty acids (SCFAs)
  2. The Prevotella-to-Bacteroides (P/B) ratio
  3. Secondary bile acids
  4. Lipopolysaccharides (LPS) 

Short-Chain Fatty Acids (SCFAs): Your Gut’s Hidden Hormone Hackers

When you eat food rich in soluble fiber (such as carrots, green beans, brussel sprouts, and sweet potatoes) the beneficial bacteria in your large intestine (colon) ferment them into compounds called short-chain fatty acids.  The 3 main ones include: acetatepropionate, and butyrate. All three stimulate GLP-1 production, but propionate stands out as the most potent for weight loss.

Propionate triggers GLP-1 release by binding to receptors on specialized hormone-secreting gut cells called L cells. These L cells are “smart sensors” that line our lower intestine. When they “taste” propionate, they respond by releasing GLP-1 into the bloodstream.

Knowing this, you might assume taking propionate supplements would boost GLP-1 but it’s not that simple. Propionate taken orally is quickly absorbed in the small intestine, never reaching the colon where it’s most needed. That’s why feeding the right gut bacteria with the right fibers such as inulin remains the most effective approach at supporting propionate.

The Prevotella/Bacteroides Ratio: This Could Be The Reason Why Some People Lose Weight Faster Than Others

Ever wonder why two people can follow the same “healthy” diet but only one loses weight or one loses significantly more weight than the other person? The answer may lie in their Prevotella-to-Bacteroides ratio (P/B ratio). People with a Prevotella-dominant microbiome (high P/B ratio) tend to lose more weight on high-fiber, plant-based diets than those dominated by Bacteroides (low P/B ratio).

To clarify, Prevotella is a bacteria species that thrives on complex carbohydrates and fibers, produces SCFAs like propionate and acetate that boost GLP-1 and helps improve satiety. Bacteroides, on the other hand, are more common in western-style diets which are high in fat and animal protein, they specialize in breaking down proteins and fats, yielding fewer beneficial SCFAs.

Why a High P/B Ratio Promotes Weight Loss

  1. Superior Fiber Fermentation
    Prevotella species efficiently break down resistant starches, pectins, and β-glucans, generating more propionate which is the same GLP-1-boosting metabolite discussed earlier.
  2. Reduced Energy Harvest
    Prevotella-driven fermentation tends to produce metabolites that are linked to lower energy extraction efficiency, which means fewer calories are being absorbed from the same amount of food. People with high amounts of Bacteroides  may derive more usable calories from more high protein/fat diets, reducing weight loss potential under high-fiber dietary interventions.

How to Cultivate the “Lean Prevotella-Propionate Axis”

  • Increase soluble fiber intake: Prioritize inulin, resistant starches, pectins, arabinoxylans, and β-glucans.
  • Add prebiotics that enrich propionate producers: Incorporate foods like rye, barley, legumes, and Jerusalem artichoke (rich in FOS and inulin).
  • Balance protein intake: Too much animal protein promotes proteolytic fermentation; so to avoid this combine moderate protein with complex carbs and fiber.
  • Avoid broad-spectrum antibiotics when unnecessary: These can deplete anaerobic propionate producers and with less propionate comes more hunger and difficulty losing weight.
  • Limit ultra-processed foods and excessive saturated fats: These favor Bacteroides dominance and reduce SCFA diversity.
  • Encourage cross-feeding: Combine fermented foods (rich in Lactobacillus) such as sour dough bread, yoghurt, kefir, sauerkraut and kimchi with high fiber foods such as fruits and vegetables to support bacteria like Veillonella which helps to convert lactate into propionate. 

Rethinking the Weight-Loss Narrative

Weight loss has long been framed as a battle of willpower, calories, and hormones. But the truth is, it’s also a story of our gut microbiome including the types and levels of bacteria in our gut.

Your gut microbiome is an active participant in how your body senses food, regulates hunger, stores fat, and generates energy. While GLP-1 drugs may have given medicine a revolutionary tool, they are, in essence, imitating what a healthy gut has done for millennia.

So perhaps the next frontier of sustainable weight management isn’t just about stronger drugs or stricter diets. It is about restoring a healthy gut environment that keeps our biology in rhythm. Because when your gut bacteria thrive, your metabolism listens which ultimately supports a healty weight or goal for healthy weight loss .

If you are interested in you or your client having a gut microbiome test completed then we offer a comprehensive deep gut test.

If you want to assess your natural GLP-1 regulators including Akkermansia, propionate, short chain fatty acids including acetatepropionate, and butyrate to see if this is the missing link to achieving your weight loss goals. Then please reach out to us today!

Here is an example of the test results and what is covered.

The Best Alcohol and Alcoholic Drinks for Weight Loss: A Smart Drinker’s Guide

The Best Alcohol and Alcoholic Drinks for Weight Loss: A Smart Drinker’s Guide

A variety of protein powder and shakes.

Trying to lose weight but still want to enjoy a drink now and then? You’re not alone. Alcohol is a staple in many social settings—but it’s also infamous for sabotaging fitness goals.

The truth is: you don’t have to completely give up alcohol to lose weight. But you do need to be smart about what (and how) you drink.

This guide breaks down:

  • How alcohol impacts weight loss
  • The best alcohol choices for fat loss
  • Low-calorie cocktails you can enjoy guilt-free
  • Practical tips for drinking smarter

Let’s dive in!

How Alcohol Impacts Weight Loss

  1. Empty Calories

Alcohol provides 7 calories per gram, almost as much as fat—but with zero nutrients. That’s why it’s called “empty calories.”

  1. Slowed Fat Burning

When you drink, your body pauses fat-burning to metabolize alcohol first (Siler et al., 1999). Translation? Fewer calories burned from food or stored fat.

  1. Increased Appetite

Alcohol increases hunger and cravings—especially for high-calorie, salty, or sugary foods (Caton et al., 2004). It also lowers inhibition, which leads to poorer food choices.

  1. Sleep Disruption

Even moderate drinking can impair REM sleep and overall sleep quality (Roehrs & Roth, 2001). Poor sleep impacts metabolism, hormone balance, and appetite the next day.

Best Alcohol for Weight Loss (Ranked)

When you’re trying to shed pounds, some drinks are better than others. Here are your best options.

1. Straight Spirits (No Mixers)

  • Examples: Vodka, gin, tequila, whiskey
  • Calories: ~95–105 per 1.5 oz
  • Best mixers: Soda water, lime, zero-calorie mixers

Tip: Clear liquors like vodka and gin have fewer congeners than dark liquors like bourbon—fewer toxins, fewer hangovers.

2. Dry Wine (Red or White)

  • Calories: ~110–125 per 5 oz
  • Low in sugar when labeled “dry”
  • Best picks: Pinot Noir, Sauvignon Blanc, Cabernet, Brut Champagne

Avoid: Dessert wines (Port, Moscato) and anything labeled “sweet” or “semi-sweet.”

3. Light or Low-Carb Beer

  • Calories: ~90–110 per 12 oz
  • Carbs: As low as 2–5g
  • Best brands: Michelob Ultra, Corona Premier, Bud Light Next

Avoid: IPAs and craft brews—they’re calorie bombs in disguise.

4. Hard Seltzers

  • Calories: ~90–100 per can
  • Sugar: 0–2g
  • Alcohol: Usually 4–5%

Top choices: White Claw, Truly, High Noon (vodka-based), Topo Chico

Drinks to Avoid If You Want to Lose Weight

Drink Type Calories Why to Avoid
Margaritas 300–600+ Loaded with sugar, syrups, and liqueurs
Pina Coladas 450–800 Contains coconut cream + sugar
Daiquiris 350–700 Uses fruit concentrates + added sugar
Craft Cocktails 200–600 Unknown ingredients + sweet mixers
Regular Beer 150–250 High carb + high calorie
Sweet Wines 150–250 High sugar content (dessert wines)

Low-Calorie Cocktail Recipes

Skip the sugary cocktails and try these waistline-friendly alternatives:

  1. Vodka Soda with Lime
  • 1.5 oz vodka
  • Soda water
  • Fresh lime wedge
    ~95 calories
  1. Skinny Mojito
  • 1.5 oz white rum
  • Mint, lime juice, soda water
  • Optional: a drop of stevia
    ~100 calories
  1. Spiked Sparkling Water
  • Plain hard seltzer
  • Muddled berries or cucumber
    ~100–110 calories
  1. Low-Calorie Paloma
  • 1.5 oz tequila
  • 1 oz fresh grapefruit juice
  • Lime + soda water
    ~120 calories
  1. Red Wine Spritzer
  • 3 oz dry red wine
  • 3 oz sparkling water
  • Ice + orange twist
    ~80 calories

Smart Drinking Tips for Weight Loss

Set a Limit

Stick to 1 drink/day for women, 2 for men (CDC guidelines). More than that disrupts weight regulation.

Stay Hydrated

Alternate each drink with a glass of water to prevent dehydration and false hunger cues.

Eat Before Drinking

A protein- and fiber-rich meal reduces blood sugar spikes and slows alcohol absorption.

Log Your Drinks

Don’t forget to track alcohol in your calorie or macro tracker—it counts!

Choose Simple Mixers

Use soda water, fresh herbs, citrus, or stevia instead of juice, soda, or sugary syrups.

Can You Lose Weight While Drinking?

Yes—if you moderate your intake and choose wisely.

A meta-analysis from Obesity Reviews (Traversy & Chaput, 2015) found that light to moderate alcohol intake (1 drink/day or less) was not associated with long-term weight gain, but high consumption was.

So yes, you can enjoy a glass of wine or a clean cocktail and still lose weight—as long as it fits into your overall calorie balance and lifestyle.

Final Thoughts

You don’t have to say goodbye to your favorite drink to reach your weight loss goals. By sticking to low-calorie, low-sugar options and keeping intake moderate, you can enjoy social occasions without derailing your progress.

So next time you raise a glass, make it a smart one.

References

  1. Siler, S. Q., Neese, R. A., & Hellerstein, M. K. (1999). De novo lipogenesis, lipid kinetics, and whole-body lipid balances in humans after acute alcohol consumption. The American Journal of Clinical Nutrition, 70(5), 928–936.
  2. Caton, S. J., Ball, M., & Ahern, A. (2004). The acute effect of alcohol on food intake in normal-weight and overweight women. Physiology & Behavior, 81(1), 51–58.
  3. Roehrs, T., & Roth, T. (2001). Sleep, sleepiness, and alcohol use. Alcohol Research & Health, 25(2), 101–109.
  4. Traversy, G., & Chaput, J. P. (2015). Alcohol consumption and obesity: An update. Current Obesity Reports, 4(1), 122–130.
Chia Pudding

Chia Pudding

Two Glasses with Detox Green Smoothie

Quick and easy, this is your breakfast of (busy) champions.

You can batch prep and keep it in jars in your fridge for 5-7 days.

Switch up your toppings each day for variety – grated apple & cinnamon today, raspberries and crushed nuts tomorrow!

Chia Pudding

Looking for a great on-the-go breakfast idea? Try our Chia Pudding today!
Prep Time 30 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 1 1/2 cans Canned Coconut or Milk
  • 1 1/2 cups Water
  • 1/2 cup Chia Seeds
  • 2 tsp Vanilla Extract

Optional Toppings

  • Banana and Dark Chocolate Chips
  • Strawberries and Basil
  • Blueberries and Mint
  • Chopped Walnuts and Cinnamon 
  • Pineapple and Kiwi

Notes

Instructions
  1. Combine all ingredients in a large container.
  2. Refrigerate for at least one hour or until chia seeds have set.
  3. Stir well and divide into cups and containers if on-the-go.
  4. When ready to eat, add your choice of toppings and enjoy!

Sweet Potato & Pomegranate Salad

Sweet Potato & Pomegranate Salad

Two Glasses with Detox Green Smoothie

Check out our sweet potato and pomegranate salad loaded in antioxidants, protein, fiber and vitamin A.

Not only is this delicious but it has tons of health benefits and is a great option if you have a stomach ulcer as the nutrients in this recipe can help boost your immune system and support a healthy gut and gut lining.

 

 

Sweet potatoes are loaded with fiber and vitamin A. Vitamin A helps to stimulate the growth of the base layer of the skin, maintains skin integrity and promotes wound healing. This vitamin is also needed to enhance the activity of white blood cells and helps to protect tissues from infection.

Quinoa is a complete protein, which means it contains all the amino acids. Quinoa is gluten free so is easier on digestion and can minimise digestive issues for a lot of people. It is loaded with fiber, folate and magnesium. Quinoa contains several plant compounds that may benefit health in a number of ways. Two flavonoid plant compounds that have been particularly well studied are quercetin and kaempferol found in quinoa can help combat oxidative stress in the body and help fight off infections and disease. A 1-cup (185-gram) serving of cooked quinoa contains 5.18 grams of fiber. That’s about 18% of the current 28-gram DV

Pomegranate seeds are rich in antioxidants. The main bioactive compounds with antioxidant activity that are found in pomegranates are called punicalagins, anthocyanins, and hydrolysable tannins. Some human studies have found that consuming pomegranate juice can reduce markers of inflammation in the body. Both test-tube and human studies indicate that pomegranate may help fight inflammation and slow cancer cell growth. In fact, the fruit has demonstrated anti-tumor effects in cancers of the lung, breast, prostate, skin, and colon

Sweet Potato & Pomegranate Salad

Packed with antioxidants, fiber and loaded with vitamin A. Our sweet potato and pomegranate salad is a great nutritious option!
Prep Time 35 minutes

Ingredients
  

  • 2 Sweet Potato (cubed)
  • 1 tbsp Extra Virgin Olive Oil (divided)
  • 1/8 tsp Sea Salt (to taste)
  • 1 tbsp Lemon Juice
  • 2 cups Pomegranate Seeds
  • 1/2 cup Red Onion (diced)
  • 1 cup Quinoa (Cook qunioa in boiling water until fluffy)
  • 1/4 cup Basil Or Mint Leaves (chopped)

Instructions
 

  • Preheat the oven to 400°F (205°C). Toss the sweet potato with 1/3 of the oil and salt. Arrange on a baking sheet and bake in the oven for 30 minutes.
  • Cook quinoa in boiling water.
  • In a small bowl, whisk together the remaining oil and lemon juice.
  • Add the pomegranate seeds, red onion, and basil or mint to a large bowl. Add the sweet potato, quinoa and pour on the dressing. Mix well to coat. Season with additional salt if needed. Enjoy!

Notes

Nutrition (per serving)
Calories 313
Iron 3mg
Fat 7g
Carbs 56g
Vitamin E 2mg
Fiber 8g
Thiamine 0.2mg
Sugar 13g
Riboflavin 0.2mg
Protein 8g
Niacin 1mg
Cholesterol 0mg
Vitamin B6 0.4mg
Sodium 115mg
Folate 96µg
Potassium 678mg
Vitamin B12 0µg
Vitamin A 9548IU
Magnesium 104mg
Vitamin C 17mg
Zinc 2mg
Calcium 59mg
Selenium 4µg
Coconut Matcha Tea

Coconut Matcha Tea

Two Glasses with Detox Green Smoothie

This rich smooth green tea is delicious on a winters morning or curling up with a good book or movie.

Not only is it delicious but it is loaded with health benefits!

You can use green tea or matcha green tea powder. There are so many health benefits of green tea. I would classify this is one of the super foods because of the extensive research that has been done it for various health conditions and diseases. Green tea is rich in antioxidants, in particular polyphenols, which help to combat free radical damage. Free radical damage can negatively impact your organs and contribute to various diseases.

Green tea contains L theanines which is a calming amino acid that increases the activity of the inhibitory neurotransmitter GABA, which has anti-anxiety effects. It also increases dopamine and the production of alpha waves in the brain, which can help boost motivation and get you going throughout the day. (1)

A study published in the Journal of Obesity Research showed that habitual tea drinkers had an average of 19.6% less body fat, and had slimmer waists, than people who didn’t drink tea regularly. Most of these tea drinkers chose green tea.

Green tea also contains a type of flavonoid called EGCG, which has not only shown to help burn fat and reduce diet-induced obesity, but also helps to keep the weight off afterwards (Obesity Research, June 2005). EGCG, can help inhibit an enzyme that breaks down the hormone norepinephrine (2). When this enzyme is inhibited, the amount of norepinephrine increases, promoting fat breakdown and facilitating weight loss (3).

Several studies suggest that taking green tea extract or EGCG supplements can make you burn 3–4% more calories at rest, although some even show an increase as high as 8% (4,5,6).

Looking for another way to use green tea? Check out this great green tea banana ice cream recipe!

Coconut butter is made by pureeing coconut meat, with the coconut oil. The spread is solid at room temperature and softens when heated. It has nutrients coconut oil doesn’t, specifically fiber. One tablespoon of coconut butter has 2 grams of fiber. It also contains protein, potassium, magnesium and iron.

Enjoy this creamy rich green tea this winter!

References
1. https://apjcn.nhri.org.tw/server/APJCN/17%20Suppl%201/167.pdf
2. https://www.ncbi.nlm.nih.gov/pubmed/10584049
3. https://www.ncbi.nlm.nih.gov/pubmed/16176615
4. https://www.ncbi.nlm.nih.gov/pubmed/17299107
5. https://www.ncbi.nlm.nih.gov/pubmed/17906192
6. https://www.ncbi.nlm.nih.gov/pubmed/20372175

Coconut Matcha Tea

Looking to spice up your matcha game? We have a great coconut macha tea recipe for you to try.
Prep Time 10 minutes
Total Time 10 minutes
Servings 1

Ingredients
  

  • 1 cup Water (hot)
  • cup Canned Coconut Milk
  • 1 tsp Green Tea Powder
  • 1 tbsp Coconut Butter
  • 1 tbsp Raw Honey (optional)

Instructions
 

  • In your blender, combine the hot water, coconut milk, matcha, coconut butter, and raw honey (if using). Blend until creamy and frothy. Pour into a mug and enjoy!

Notes

Nutritional information per serving:
Calories 377
Iron 1mg
Fat 32g
Carbs 24g
Fiber 2g 
Sugar 19g 
Protein 3g 
Sodium 40mg 
Potassium 232mg
Magnesium 5mg
Calcium 39mg