Top 10 Anti-Inflammatory Foods

Top 10 Anti-Inflammatory Foods

Detoxifying vegetables and fruits

1 in 5 Canadians – that’s 8 million of us – live with chronic pain. Chronic pain impacts children, adults, and the elderly, affecting the way individuals take part in school, work, family life, and within their communities. Unfortunately, with pain often comes reduced activity levels and difficulties participating in daily tasks such as grocery shopping and meal preparation and often people seek out more quick on-the-go foods, prepared foods, or take out to help avoid pain flare ups. This unfortunately can often fuel pain experiences as these types of foods contain many ingredients and substances that contribute to inflammation.

The goal with reducing inflammation and subsequent pain in the body is to remove inflammatory foods from the body such as processed foods, hydrogenated oils, sugars, saturated and trans fats from the diet while integrating anti-inflammatory foods into the diet instead. There are many foods that have been identified as anti-inflammatory foods that have been well researched. To learn more about the role of nutrition and reducing inflammation check out our article Can Nutrition Really Help With Inflammation And Chronic Pain?

Focusing on a few specific foods is a great way to begin incorporating anti-inflammatory foods your diet.

Below are our Top 10 Anti-inflammatory Foods, and some healthy recipes to help you introduce them into your diet.

  1. Turmeric has massive anti-inflammatory benefits! In a review of the effects curcumin has on osteoarthritis, participants reported improvement in pain, physical function, and quality of life after taking curcumin, with decreased use of pain medication. (4) For more about the medicinal properties of turmeric, check out our recent article on the Top 5 Health Benefits of Turmeric. We’ve also created a Turmeric Latte recipe that you’re sure to find delicious, even if you’re not usually the biggest fan of turmeric!
  2. Green tea is rich in flavonoids which are anti-inflammatory, contains fat burning properties to help manage healthy weight, and L-theanine to relax the mind and the muscles. Of course, green tea makes for a simple and delicious cup of comforting tea or as a cold refreshing drink in the summer, but you could also try out our Green Tea Ice Cream recipe for something new!
  3. Berries pack a mighty punch when it comes to fiber, antioxidants and other amazing phytochemicals that can help reduce inflammation. Berries contain antioxidants called anthocyanins. These compounds have anti-inflammatory effects that may reduce your risk of disease and pain. In one study, adults with excess weight who ate strawberries had lower levels of certain inflammatory markers (10) Check out our Berry Beet Smoothie Bowl!
  4. Oily fish is loaded with omega 3’s which are anti-inflammatory and can help to reduce inflammation and pain and boost mood. One study have found that individuals that consumed salmon or EPA and DHA supplements experienced reductions in the inflammatory marker C-reactive protein (CRP). (11) Our Smoked Salmon and Avocado Toast is a simple way to consume more healthy fats!
  5. Dark Leafy greens are an excellent source of nutrients including folate and iron, plus pain relief minerals such as calcium and magnesium, antioxidants including zinc and vitamin C, and fiber. They also contain high levels of anti-inflammatory compounds known as carotenoids, which may protect against certain types of cancer. (8) A simple green salad is always a great way to fit in more greens, but if you’re looking for a way to sneak more greens into your diet without even noticing them… check out our Green Monster Muffins.
  6. Ginger contains anti-inflammatory compounds that function in the same way as COX-2 inhibitors. COX-2 inhibitors are drugs used to treat pain and inflammation. Researchers in one study found that ginger was an effective pain reliever for human muscle pain resulting from an exercise-induced injury (9). This powerhouse green smoothie is an easy way to include some ginger in your diet!
  7. Shiitake mushrooms have been studied for their protective qualities against cancer and inflammation.  Bioactive compounds in shiitake mushrooms are responsible for their therapeutic effects. (7) If you’re interested in including more mushrooms in your diet, check out our Broccoli & Mushroom Fried Quinoa because Shiitake mushrooms work perfectly in this dish!
  8. Papaya contains papain, a protein-digesting enzyme. Together with other nutrients such as vitamin C and E, papain helps to reduce inflammation. one study noted that men who increased their intake of fruits and vegetables high in carotenoids such as papaya had a significant decrease in CRP, a particular inflammatory marker (9). Enjoy on its own as a delicious snack.
  9. Extra virgin olive oil offers a rich supply of polyphenols to protect the heart and blood vessels from inflammation. The monounsaturated fats in olive oil are also turned into anti-inflammatory agents by the body, which can lower occurrences of asthma and rheumatoid arthritis. Researcher led by Paul Breslin of the Monell Chemical Senses Center in Philadelphia indicated that a daily dose of 4 tablespoons of olive oil is the equivalent of around 10% of the recommended ibuprofen dose for adult pain relief. This is great as a salad dressing because cooking with olive oil on high heat can damage the oil, destroying many of the health-promoting qualities.
  10. Pineapple contains bromelain, an enzyme that aids in the healing of indigestion, sports injury, trauma and other kinds of swelling. Extracts of bromelain have also proven to be as effective as some non-steroidal anti-inflammatory drugs and are used in a number of natural anti-inflammatory supplements for arthritis. Mount Sinai Hospital indicated that studies show bromelain may reduce swelling, bruising, healing time, and pain after surgery and physical injuries. It is often used to reduce inflammation from tendinitis, sprains and strains, and other minor muscle injuries (12). Have pineapple on your own or enjoy it in this high antioxidant green smoothie!

Summary

If you or someone you know is struggling with inflammation and chronic pain, we want you to know that there is hope! Nutrition and lifestyle strategies such as adopting an anti-inflammatory diet, maintaining a healthy weight, optimizing nutrient status, and incorporating specific therapeutic foods can go a long way in reducing inflammation and reducing chronic pain! If you need some support on your chronic pain journey, we’re here to help!

References

1. https://link.springer.com/article/10.1007%2Fs10067-012-2053-x 
2. https://www.tandfonline.com/doi/full/10.1080/07853890.2018.1564360 
3. Allison, Thomas, Beaudry and Ditor, 2016 (Journal of Neuroinflammation)
4. https://www.sciencedirect.com/science/article/abs/pii/S0753332218309697 
5. James, Smith, Eat Well Live Well with Spinal Cor Injury and other Neurological conditions, 2013
6. https://pubmed.ncbi.nlm.nih.gov/29057787/ 
7. https://file.scirp.org/pdf/FNS_2014062611410421.pdf 
8. https://pubmed.ncbi.nlm.nih.gov/27485230/ 
9. https://pubmed.ncbi.nlm.nih.gov/16280438/ 
10. https://pubmed.ncbi.nlm.nih.gov/21242652/ 
11. https://pubmed.ncbi.nlm.nih.gov/21142420/ 
12. https://www.mountsinai.org/health-library/supplement/bromelain 

 

Why Am I Constipated?

Why Am I Constipated?

Detoxifying vegetables and fruits

Don’t you just hate it when things get backed up? You can feel bloated, uncomfortable and trying to move things out can be downright painful!

Constipation is a common problem for a lot of people and for a lot of different reasons. In fact, constipation affects approximately 16% of adults worldwide (1). But you don’t need to struggle with this! We are here to help provide you with strategies to help “unclog the pipes”.

Constipation is characterized by the following symptoms (3):

  • fewer than three bowel movements per week
  • hard, dry, or lumpy stools
  • difficulty or pain when passing stools
  • a feeling that not all stool has passed

There are many reasons people experience constipation.

  • Almost half of pregnant women report having constipation as a result of higher levels of progesterone.
  • Women can also experience constipation as part of their menstrual cycle.
  • Not consuming enough fibre and water can contribute to constipation.
  • Taking medications such as pain meds can really impact bowel motions.
  • Lack of exercise can also contribute to constipation as movement with the body helps with passage of the stool through the intestine.
  • If a person often “holds it in” to avoid going, this can also cause stools to get backed up and contribute to constipation. This can be a common problem with kids.

What Can I Do To Help Stop Constipation?

 

Top 7 Nutrition Strategies To Help Relieve Your Constipation:

1. Consume Adequate Fibre To Bulk Things Up

There are two types of dietary fiber, soluble and insoluble. Both types of fiber have a role in treating and preventing constipation. Both types of fiber are also essential for keeping your intestinal system running smoothly. Soluble fiber draws water and therefore retains more water within in your stool, making waste larger and softer, resulting in easier to pass bowel movements. Insoluble fiber adds bulk to your fecal material, speeding up the transit time through your gut and preventing that heavy constipated feeling.

Fruits and vegetables, whole grains and legumes are all healthy sources of fiber. If you still feel you struggle to get enough fibre from food, fiber supplements are also available. In fact, one 2016 review found that 77% of people with chronic constipation benefited from supplementing with fiber (4).

Remember, when increasing fiber intake, do so slowly. Increasing fibre intake too quickly, might overwhelm the digestive tract and make constipation or abdominal pain worse.

Canadian guidelines for minimum fiber intake is as follows:

 Males

9-13 y

14-18 y

19-30 y

31-50 y

51-70 y

>70 y

Recommended Fibre Intake (g)

31

38

38

38

30

30

Recommended Water Intake (L)

2.4

3.3

3.7

3.7

3.7

3.7

Females

9-13 y

14-18 y

19-30 y

31-50 y

51-70 y

>70 y

 

26

26

25

25

21

21

 

2.1

2.3

2.7

2.7

2.7

2.7

2. Drink Water To Get Things Flowing:

To help your stools move through your digestive tract, taking in an adequate amount of fluid is very important. Often, we are just not drinking enough! Nearly ¾ North Americans are chronically dehydrated despite the vast majority of us having easy access to safe drinking water on demand.

Health Canada recommends on average 2.7 liters for women a day and 3.7 liters for males a day. However, if you are a larger person, live an active lifestyle, or are pregnant or breastfeeding, you are likely to need even more than this.

If you don’t like water, try infusing it with fruit, vegetables, or herbs. Freshly squeezed lemon juice can be great to help stimulate digestive processes. Plus, using a water bottle is helpful as you can carry this with you, and because it can hold more water it means less trips to the fridge to fill it up.

Increasing water intake when increasing fiber intake is critical, as both work closely together to help get the bowels working optimally.

3. Drink Herbal Teas To Help Ease Constipation Symptoms

Certain herbal teas can not only help make it easier to consume adequate water intake, but may also help to aid in some of those uncomfortable feelings that come with constipation and digestion problems. Soothing teas include peppermint tea, fennel tea, ginger and green tea. Dandelion tea, as well, may help with mild digestive symptoms such as bloating or occasional constipation. In fact, dandelion can stimulate the liver to produce bile, which can indirectly help with constipation.

4. Your Morning Coffee Can Help Promote A Regular Morning Bowel Movement 

You will be pleased to know that coffee can have a great effect on your bowel routine. One reason is that coffee contains small amounts of soluble fibers that help prevent constipation. But the real powerhouse component is the caffeine. Caffeine is a stimulant and so it causes the intestinal muscles to begin contractions called peristalsis, which is a sort of pulsing, squeezing action that moves fecal matter through the intestines.

One study found that caffeinated coffee can stimulate a bowel motion. This effect was 60% stronger than drinking water and 23% stronger than drinking decaffeinated coffee (5).

5. Fermented Foods Feed Good Bacteria

Our gut is basically a huge ecosystem of living organisms known as our microflora or microbiome. The good bacteria in our gut is crucial for ensuring bowel regularity. Fermented foods include yoghurt, kefir, miso, kombucha, sauerkraut and kimchi. If you don’t like fermented foods, then taking a probiotic with over 10 billion cultures can be another way to get your good bacteria levels up in your body.

One study in 150 people with IBS revealed that supplementing with probiotics for 60 days helped improve bowel regularity and stool consistency (2). A 2019 review found that taking probiotics for 2 weeks can help treat constipation, increasing stool frequency and stool consistency (6).

6. Eat Small, More Regular Meals Throughout The Day

We all have the gastrocolic reflex which is stimulated every time we eat. Its role is to help move food and fecal matter through our intestines. If we eat regularly this reflex gets activated more regularly and therefore more movement is occurring in our intestines to help push fecal matter through our systems.

7. The Low-FODMAP Diet Can Help To Relieve Constipation And Other Digestive Problems

The low-FODMAP diet is a diet that was developed in Australia, specifically for people with IBS. It has been shown to help with numerous IBS-like symptoms including bloating, abdominal pains, nausea and constipation (7).

The low-FODMAP diet is focused on reducing intake of specific types of carbohydrates, so involves restricting a lot of otherwise healthy fruits, vegetables, grain and legumes. But, FODMAPs can be hard for the digestive system to breakdown, which causes fermentation in the gut, and with that multiple digestive problems can follow for sensitive individuals.

For more information on the low-FODMAP diet, please check out our recent article or download our 1-Week Low-FODMAP Meal Plan.

Summary
Remember, there can be a number of reasons why you might be experiencing constipation. Try drinking more water, herbal teas and coffee, and incorporating fermented foods into your diet, along with regular exercise, and consuming more fruits and vegetables. These can all be great ways to help receive your constipation!

If these don’t work, please check with your health professional to determine if there are other underlying health conditions or diseases, or to discuss if implementing the low-FODMAP diet is an option for you.

And as always, we’re here to help! Book a session today and let us help you on helping your pipes run smoothly and regularly.

 

References
1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5976340/
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993960/
3. The National Institute of Diabetes, Digestive and kidney Diseases
4. https://onlinelibrary.wiley.com/doi/full/10.1111/apt.13662
5. https://pubmed.ncbi.nlm.nih.gov/9581985/
6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379309/
7. https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12385
8. https://pubmed.ncbi.nlm.nih.gov/24090144/
9. https://onlinelibrary.wiley.com/doi/full/10.1111/apt.12913

 

Can I Have A Cheat Day?

Can I Have A Cheat Day?

Detoxifying vegetables and fruits

“Cheat days” or “cheat meals” are recommended by many in the nutrition field. The idea is to “allow” a person who is on a diet to have some indulgence and flexibility. A “cheat day” is most commonly applied in social situations when temptations are high.

The prevailing belief has been that having a “cheat day” may allow an individual to be able to comply with and stick to a more restrictive diet plan long-term, knowing that they have a meal, or day, in the future to look forward to. “Cheat days” allow the individual on a diet to enjoy foods that they normally are not “allowed” to consume. 

But…

Do Cheat Days Work?

“Cheat days” may work for very disciplined individuals who are not likely to use “cheat days” as an excuse to gorge themselves on foods and beverages that are not in their best interests. Most folks lean toward foods that are high in sugar, refined carbohydrates, processed foods and alcohol on “cheat days”. Depending on why the individual was adjusting their diet in the first place, these foods may really sabotage your diet and health goals.

Whether incorporating a “cheat day” is effective or appropriate really varies based on an individual’s relationship with food, their ability to move back to their optimal diet after their “cheat day”, or if there’s a history of food addictions or eating disorders. It’s a strategy that may work for some people, but can easily be triggering to others, making it much harder to get back on their nutrition program or diet.

Typically, it is recommended that the “cheat day” or “cheat meal” needs to be “reasonable” and not excessive. The feelings of guilt from going overboard can trigger negative emotions. Because this strategy can be focused on a reward-based system, it may not be ideal for those who have a difficult time self-regulating emotional eating. Some people may feel hopelessness, despair and guilt after “cheating” (1), which can lead down a negative path towards emotional eating and sabotaging the work they have already done to better their health through nutritional changes.

Considering the above, you might already know the answer to “should I have a cheat day?”.

Are Cheat Days Helpful?

You may have started a diet to address some health goals or to improve poor eating habits. It can be hard to break unhealthy diet patterns because your brain becomes hardwired to consume certain foods, possibly even at a certain time of day. For example, whether it is a glass of red wine while preparing dinner, or having a doughnut with your mid-morning coffee, or eating a bag of chips while watching TV in the evening… if you do it enough times, it becomes habitual and your brain actually sets up a craving system to ensure you continue that behaviour.

Research indicates it takes between 21 and 60 days to “break” or replace a habit. So, if you’re considering incorporating a “cheat day”, you may wish to incorporate a “cheat” not related to the habit you’re working to change. Consuming a food you’ve habitually indulged in (even if you logically know it’s no longer in your best interest to consume that particular food) might trigger your brain’s cravings and habitual eating patterns. This could make it harder to avoid that food afterwards, when the “cheat day” is over and you are back on your optimal diet, because you have now got your “taste” for that food again.

Are Cheat Days Practical?

Some individuals find that the “cheat day” offers them some freedom to go out with friends, host a dinner party, or attend a celebratory event and other social situation where temptations and associations with indulgences are high. It can give them something to look forward to, and possibly “take the edge off” a restrictive diet. For these people, a cheat day might be practical.

But, while it may sound convenient at first to “allow” yourself a “cheat day” for social events or a personal reward… certain diets may not lend well to “cheat days”.

For example, the ketogenic diet is very specific with certain macronutrient ratios needing to be achieved on a consistent basis. Having a “cheat day” may throw an individual out of ketosis, inhibiting progress toward their health goals, causing uncomfortable transitional symptoms, and leading to additional work to get themselves back in that specific metabolic state. That said, there are clinicians that recommend “carb up” days on the ketogenic diet, in specific quantities, intervals and circumstances; especially for women to help support healthy thyroid function.

Additionally, if you have identified (or are going through the process to identify) food reactions such as food allergies, intolerances, or sensitivities, “cheat days” can absolutely derail your healing process. Depending on the specific food and the severity of the sensitivity or allergy, it can take months to recover from a “cheat day” or “cheat meal”. For example, egg allergy (IgE mediated reaction) or sensitivity (non-IgE mediated reaction) is common in individuals with eczema. Some studies have shown over 40% of individuals with eczema are reactive to egg whites (1). Although many times, food sensitivities (non IgE-mediated reactions) can be reintroduced to the diet safely after an initial period of healing – that healing requires intention and compliance. Spending weeks calming your immune system back down, healing your skin due to a flare-up, and getting “back on track”… is that worth a “cheat meal”?

Are “Cheat Days” Healthy?

Our biggest concern when it comes to “cheat days” is the mindset aspect.

“Cheat” has a negative connotation to it and may subconsciously impact a person’s mindset. We are taught from a young age that cheating is bad, so indulging in “forbidden” foods may lead to negative emotions. Changing the word to “treat” day or “treat” meal, may be a better term that is less likely to lead to feeling guilty and shameful about food choices.

A healthy weight loss program or nutrition plan is one that you can stick to. For most of us, this includes incorporating food for enjoyment within our lifestyle. When considering a “cheat day” or even a “treat day”, it is important to consider your goals as well. Ideally, we can include thoughtful indulgences within our dietary choices that offer enjoyment, and satisfy desires without hindering progress toward your health goals.

So, at the end of the day, if you are carefully choosing mindful indulgences that are in line with your health goals… that’s not cheating! That’s well-balanced, sensible, conscious decision-making – and it’s a foundation for long-term success with any dietary change and building or maintaining a healthy relationship with food.

“But I Deserve A Cheat Day!”

“But I deserve it”, is an argument heard frequently; usually when discussing a piece of cake, a bottle of wine, or some other dietary habit we intuitively know isn’t serving our best interests. But, really ask yourself, do you deserve it?

Let’s dig a little deeper…

Let’s say you’ve recently learned that you are lactose intolerant. Reactions to dairy products have been causing you digestive upset for most of your life. But, you’re craving a bowl of your favourite ice cream. You know that if you eat that ice cream you will be doubled over in pain within 30 minutes, and likely spend most of the next two days making frequent, uncomfortable trips to the washroom. Do you deserve all those symptoms? Absolutely not! You deserve to feel well.

To give another example, let’s imagine that you were diagnosed with an autoimmune condition after nearly a decade of various symptoms including chronic pain, skin rashes, insomnia, and weight gain. You’ve consulted a naturopathic doctor and a nutritionist and have undertaken a type of elimination diet called the Auto-Immune Protocol (AIP), designed to calm the immune system’s overreactions. You’ve been on the program for 4 weeks and have had marked improvements in nearly all your symptoms. But, you want a box of those brand-name cookies. You know that the cookies contain several ingredients that you’ve eliminated. You also feel confident the elimination phase of the protocol is working because you feel so good! Do you deserve a flare-up of the symptoms you struggled to get under control for a decade? Of course not! You deserve to be at your best. You deserve to heal.

The importance of understanding why you are making dietary changes, and how that impacts your personal health goals, cannot be understated. Considered more holistically, eating a bowl of ice cream only to condemn yourself to two days of pain and discomfort no longer seems as enjoyable!

Plus, there are almost always alternative food choices that can address specific cravings, desired flavours, or emotional comfort that may be sought from food – while still keeping on track with your health goals! It just takes a little creativity, and we’re here to share our experience!

In Summary

We would rather call “cheat days” a “treat day” to help build or maintain a healthy relationship to food. If you work out an approach and frequency for indulgences that will not sabotage your health goals and is best for you, then go for it!

However, if you have a history of unhealthy eating patterns, emotional eating or food addictions, or difficulty regulating cravings then having a “treat day” might not be the best approach for you. If you’re on the ketogenic diet, have food sensitivities, or are on another therapeutic diet, then “treat days” may not be ideal for you either.

If these are not issues for you, then the best advice is plan out a “treat day” or “treat meal” mindfully to be consistent with your health goals, and then monitor your behaviours and emotions leading up to and after it. Was your response healthy? Were you able to resume your optimal diet with no problems and no major set backs?

If you are going to incorporate a “treat day”, we recommend ensuring it is not excessive, it is planned in advance, that nothing about it causes negative emotions like guilt or shame, and that even your “treat” food choices are truly in your best interest! Because you deserve to be well. As has been famously said, “there’s no cheating, just choices” … and that applies to food as well.

References

  1. https://www.jacionline.org/article/0091-6749(74)90054-2/pdf
  2. https://pubmed.ncbi.nlm.nih.gov/25186250/
  3. https://www.healthline.com/nutrition/leptin-101

 

 

Top 4 Health Benefits of Acai Berries

Top 4 Health Benefits of Acai Berries

Detoxifying vegetables and fruits

A popular superfood in recent years, the acai berry is a round fruit with dark purple skin, yellow flesh, and a large seed inside. Technically, it’s not even a berry! Since it has a central pit rather than multiple small seeds inside, it is considered as a “drupe,” similar to an olive or a plum.  

Acai berries are native to Central and South America, grown largely in the Amazon region of Brazil. Since their shelf-life is very short as a fresh fruit, they are often found sold in stores as a fruit puree, dried powder, or fresh juice. The taste can be described as a cross between a blackberry and unsweetened chocolate.

Acai Berries Are Packed With Nutrients

A 1.5 tbsp (10g) serving of acai berry powder contains:

  • 70 calories
  • 1g protein
  • 5g fat
  • 4g carbohydrates
  • 3g fibre (1)

Most of the fats are unsaturated, including omega 3, 6, and 9. It is also rich in calcium, iron, magnesium, zinc, copper, and manganese (2). 

Acai Berries Are Antioxidant Powerhouses

Many of acai berries’ benefits are likely related to the high levels of polyphenols. Polyphenols are micronutrients found in plant-based foods that are loaded with antioxidants and can lead to an array of health benefits.

The main polyphenol in acai berries is anthocyanin, which is what gives the berry its deep purple colour (3). Anthocyanin has potent antioxidant properties, protecting cells against certain types of damage, as antioxidants play a key role in neutralizing free radicals in the body. This helps protect the body against diseases such as atherosclerosis, diabetes, and cancer. (4)

What Are The Top 4 Health Benefits Of Acai Berries?

Acai Berries May Help Protect Against Cancer

Antioxidants in general have cancer fighting properties, since they neutralize free radicals in the body that may otherwise cause harm to your cells. It is recommended to get antioxidants from whole foods, such as fruits and vegetables (5).

Acai berries have also specifically been found to kill cancer cells. One study found that extracts from acai triggered a response in leukemia cells to self-destruct (6). This was a cell-culture model, so more research is needed on humans, but these results are encouraging. 

Acai Berries May Help Manage Cholesterol

Acai may also have heart health benefits. Animal studies have shown that supplementation with acai pulp can reduce levels of LDL cholesterol (the “bad” cholesterol), since they contain plant sterols that prevent the absorption of dietary cholesterol in the body. (7)

Acai Berries May Help Balance Blood Sugar Levels

Another small study found that after eating acai twice a day for one month, participants had lower insulin and fasting blood sugar levels than when they started (8). There are multiple studies noting that sufficient intake of antioxidants can exert beneficial effects in diabetes patients (9), so it is plausible that a high antioxidant food such as acai berries could exhibit a blood sugar balancing effect as well.

Acia Berries Can Help Support Brain Health

Acai may also be good for your brain as well. The polyphenols found in acai berries can protect brain cells from oxidative stress and inflammation, which can have a positive impact on brain function and cognition. Acai also supports a process used by the body called “autophagy,” which is how the body removes damaged and toxic cells in order to stimulate the growth of new, healthy cells in the brain (10). Think of it as “cellular pruning”. This process can protect against diseases like dementia and cancer.

How to Eat Acai Berries

Acai berries are most commonly found in health food stores as a fruit puree, dried powder, fresh juice or as an acai berry supplement. These can be easily added to smoothies, smoothie bowls or mixed into your oatmeal or yoghurt for an antioxidant boost. 

You might be interested to know that acai is pronounced ah-sigh-EE, so now you can go forth and order your acai bowl with confidence!

 

References:

1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/1064123/nutrients 
2. https://pubmed.ncbi.nlm.nih.gov/24555649/  
3. https://pubmed.ncbi.nlm.nih.gov/15030208/ 
4. https://pubmed.ncbi.nlm.nih.gov/7619452/ 
5. https://www.cancer.ca/en/prevention-and-screening/reduce-cancer-risk/make-healthy-choices/eat-well/antioxidants-and-phytochemicals/?region=on 
6. https://news.ufl.edu/archive/2006/01/brazilian-berry-destroys-cancer-cells-in-lab-uf-study-shows.html 
7. https://pubmed.ncbi.nlm.nih.gov/20022468/  
8. https://pubmed.ncbi.nlm.nih.gov/21569436/ 
9. https://pubmed.ncbi.nlm.nih.gov/10580429/  
10. https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.25.1_supplement.213.8  

 

Understanding The Low-FODMAP Diet

Understanding The Low-FODMAP Diet

Detoxifying vegetables and fruits

Digestive health challenges are extremely common in Canada, and Irritable Bowel Syndrome (IBS) is the most common diagnosis given for those digestive challenges. IBS affects the intestine both by causing issues with motility (the way foods moves through your intestines) and sensitivity (the way the signals from the intestines are interpreted by the brain). IBS symptoms can range from irritating and annoying to disruptive, embarrassing, or even debilitating – leading to lost time at work or at school for nearly half of reported sufferers. (1)

Could You Have Undiagnosed IBS?

If you have:

  • abdominal pain at least once a week in the last several months
  • change in number of times per day or week you have a bowel movement
  • constipation, diarrhea, or a combination of both (2)

a consultation may be helpful!

IBS symptoms can occur outside the digestive tract as well and may include insomnia, fibromyalgia, interstitial cystitis, chronic pelvic pain, temporomandibular joint (TMJ) disorder, back pain, migraine headaches, or mood disorders. (2)

How Common Is Digestive Upset & IBS?

More than half of the Canadian population report uncomfortable or inconvenient digestive symptoms on a weekly basis. (1) 18 – 20% of Canadians are dealing with some form of IBS, with twice as many women as men affected. These statistics of IBS sufferers put us well above the global average of 10-11%, and among the highest rates in the world. Sadly, only 40% of those with IBS symptoms seek help with their condition. (3)

For those who do seek support, the current first-line treatment suggestion is often to try a low-FODMAP diet. This approach is well-backed by studies that show 75%-86% of people who follow this type of diet plan report improved symptoms. (4, 5)

What Is The Low-FODMAP Diet?

A low-FODMAP diet is meant to minimize (not eliminate) specific fermentable forms of carbohydrates for a short time, typically 3-8 weeks, then systematically reintroduce them in larger quantities while monitoring for symptoms. Not everyone reacts to all possible trigger foods.

What Are FODMAPs?

FODMAP stands for “Fermentable Oligo-, Di-, Mono-Saccarides and Polyols”. These are specific short-chain forms of carbohydrates and sugar alcohols that are not digestible. (2)

Why Can FODMAPs Cause Digestive Upset?

Because FODMAPs are not digestible, they end up being fermented and digested by your gut bacteria. The end product of that is hydrogen gas, which can cause digestive symptoms such as bloating, flatulence and abdominal pain.

FODMAPs also tend to pull more water into the intestines contributing to diarrhea and urgency.

Monash University Low-FODMAP Explanation

Monash University originally developed the Low-FODMAP diet, and have done extensive research improving this dietary strategy. We love this simple, 3-minute video they produced explaining the Low-FODMAP diet and how it relates to IBS symptoms.

Common FODMAPs Include:

  • Fructose: sugar found in fruits, refined corn sweeteners such as high fructose corn syrup
  • Lactose: natural sugar found in dairy products
  • Fructans: wheat products, onions and garlic, cruciferous vegetables such as broccoli and cabbage (1)
  • Galactans: soy-based products, beans/legumes, and lentils
  • Polyols: stone fruits such as peaches and plums, additive in sugar-free products such as gum and soda

High-FODMAP Foods, To Be Avoided On A Low-FODMAP Diet:

Vegetables: onions, garlic, artichoke, cabbage, broccoli, cauliflower, Brussels sprouts, asparagus, celery, beetroot, mushrooms

Fruit: apples, avocado, banana (ripe), peach, apricot, plum, nectarine, mango, pear, watermelon, cherries, blackberries

Grains: wheat foods (cereal, bread and baked goods, bran, couscous), rye, barley

Protein sources: processed meats, most legumes/lentils, cashews, pistachios

Dairy: Milk (cow, goat, sheep, soy), yogurt, cheese (ricotta, cream cheese)

Sweeteners: High Fructose Corn Syrup (HFCS), agave, honey, inulin, maltitol, xylitol, erythritol

Low FODMAP Foods, Generally Well Tolerated In Appropriate Servings Sizes Include:

Vegetables: Green beans, bell peppers, bok choy, carrot, cucumber, lettuce, tomato, zucchini, potato

Fruits: Cantaloupe, grapes, kiwi, banana (green tipped), blueberries, papaya, rhubarb, strawberries, pineapple

Grains (whole, gluten free): buckwheat, millet, oats, quinoa, brown rice, corn/maize

Protein Sources: meat (beef, pork, lamb), poultry (chicken, turkey), fish (tuna, salmon, prawns), eggs, macadamia nuts, pumpkin seeds, walnuts

Dairy and dairy alternatives: almond milk, brie, camembert, feta cheese, hard cheese, lactose-free milk

Sweeteners: maple syrup, molasses, rice malt syrup (4)

Pros & Cons Of The Low-FODMAP Diet

Pros

  • 70-86% of those following a low FODMAP diet for IBS report improvement of their symptoms and overall wellbeing.
  • Fewer sick days
  • It’s a short-term commitment – while one may have to remain FODMAP aware for some time, the initial elimination phase is short, with the goal being reintroduction of as wide a diet as tolerated.

Cons

  • Lots of Low-FODMAP lists that don’t agree, mixed messages.
  • 14-30% of people following a low-FODMAP diet see little or no improvements.
  • May initially eliminate or limit foods you are not reacting to, making the diet unnecessarily restrictive.

If you are concerned you may be reacting to gluten-containing grains, you may wish to have a blood test to rule out celiac BEFORE eliminating wheat and glutinous grains from your diet.

In Summary

Like most things, IBS and digestive challenges are best managed with a whole life approach including managing stress; physical activity levels; a healthy, whole-foods diet; and having a strong support system. All these factors contribute to overall health and well-being, and are important in resolving IBS symptoms. Taking that into consideration, a Low-FODMAP diet is still the current gold-standard to begin investigating the root cause of IBS symptoms due to the extremely high success rate.

If you’re considering taking steps to address digestive health concerns, Koru Nutrition would be happy to support you in reaching your health goals. Our skilled team of naturopathic doctors, nutritionists, and dietitians are here to help! You can book an appointment online now if you’re ready to take that step toward healing.

Low-FODMAP Meal Plan
Alternatively, we’ve created a 7-Day Nutritionist-Designed, Digestion-Supportive, Low-FODMAP Meal-Plan that can help guide you in implementing a low-FODMAP diet. With 30+ simple but delicious Low-FODMAP recipes, getting started on a Low-FODMAP diet has never been easier! Check it out the downloadable PDF today, you deserve to feel better! 

 

References:

https://www.ibsdiets.org/fodmap-diet/fodmap-diet-chart/
https://pubmed.ncbi.nlm.nih.gov/22426087/
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1440-1746.2009.06149.x
https://badgut.org/wp-content/uploads/IBS-Survey-Results-2016.pdf
https://www.monashfodmap.com/ibs-central/
https://pubmed.ncbi.nlm.nih.gov/15932367/
https://badgut.org/wp-content/uploads/IBS-Survey-Results-2016.pdf
https://www.monashfodmap.com/ibs-central/
https://pubmed.ncbi.nlm.nih.gov/22426087/
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1440-1746.2009.06149.x
https://pubmed.ncbi.nlm.nih.gov/15932367/
https://www.ibsdiets.org/fodmap-diet/fodmap-diet-chart/