Nutrition Tips To Manage Feelings Of Anxiety With Return To Work Or School

Nutrition Tips To Manage Feelings Of Anxiety With Return To Work Or School

Detoxifying vegetables and fruits

The COVID-19 global pandemic changed how life looked for most of us. Hours spent stuck in traffic, packing lunches, and long days at work or school quickly turned into working or learning remotely, snacking on the couch, and more time spent at home with the family. These changes brought on unique stressors of their own which challenged us to adapt and pivot. It has been over a year and half since the first lockdown began, and we are now in a position to adjust again to reintegrating back to school and work, potentially in new ways, or just adjusting to getting back after being off for so long.

While some of these changes may feel exciting, other changes are likely bringing feelings of apprehension for many of us. After growing accustomed to remote learning and working, beginning to join our peers and colleagues at school and work once again, comes with unique stressors that may lead to increased feelings of anxiety. 

The following nutrition tips will focus on how to best cope with these feelings of anxiety by adjusting what we put into our body. It is important to note that experiencing feelings of anxiety is different than living with an anxiety disorder, where these feelings are prolonged and intensified. In this case it is always recommended to seek assistance from an appropriate medical professional such as a naturopathic doctor, your family doctor, and/or an experienced mental health professional. 

Get More Vitamin D

Vitamin D is famously known as the “sunshine vitamin”. This is because when our skin is exposed to sunlight, vitamin D is produced naturally by our bodies. However, you can also get vitamin D through certain foods and supplementation. This is important to consider when living in the northern hemisphere where the access to sunlight is significantly reduced, especially as we enter into the winter months. 

Deficient levels of vitamin D are well correlated with symptoms of depression, but more research is showing insufficient vitamin D levels are correlated with individuals with anxiety disorders (1) as well as with fibromyalgia patients with increased anxiety symptoms (2). More recently, researchers have tested vitamin D as a supplement for supporting anxiety symptoms, with positive results. Women with type 2 diabetes who demonstrated significant anxiety symptoms were provided with weekly vitamin D supplementation for six months. Outcome measures showed a significant decrease in anxiety symptoms, suggesting that vitamin D supplementation can improve mood (3)!  

A reliable source of vitamin D is from oily fish such as salmon, mackerel, and sardines! Our brand-new recipe for one pot Mediterranean mackerel pasta is an excellent option get your vitamin D. For individuals looking for non-animal options for vitamin D, mushrooms can also be a good source, (4). If you’re looking for a new mushroom recipe, take a look at our Glazed Mushroom and Edamame Stir Fry

But despite your best effort vitamin D is hard to get from food sources alone and supplementation is highly recommended. Check out this great vitamin D supplement

Incorporate Omega-3 Fatty Acids In Your Diet

The brain, in particular, is highly concentrated in PUFAs including omega-3s. The brain uses omega-3s to help maintain the functioning of our brain cells. They surround our brain cells to help preserve cell membranes and improve communication between cells (5). When communication between our brain cells is optimized it positively impacts both our thinking skills as well as our mood. Research that demonstrated that reduced dietary intake of omega 3 was associated with an increase in depression and anxiety disorders (6). 

With the marked association between Omega 3 and mood disorders. A systematic review examined 19 clinical trials who used omega-3 supplementation with individuals with clinical anxiety symptomology, the omega-3 supplementation significant improved anxiety symptoms (7).

How can you make sure that you’re consuming sufficient levels of omega-3s?

The most abundant sources of omega-3s are fatty fish including salmon, sardines, mackerel, and herring. Check out Smoked Salmon and Avocado Toast recipe as a fun way to get more salmon into your breakfast! Given that these fish are such rich sources of omega-3s, many supplements are derived from fish oils. However, for plant-based options, flax and chia seeds are high sources of omega-3s that can be incorporated into your diet. 

Load Up On B-Vitamins

The B-complex is actually a group of water-soluble B-vitamins, meaning that your body does not store these vitamins in fat tissue, therefore it gets used up in the body quickly. The B-complex includes a list of well-known vitamins such as thiamine, riboflavin, niacin, folate, and more. These individual vitamins have been grouped into the B-complex as they are commonly found together in similar foods and often rely on each other for optimal performance in the body. Evidence suggests B-complex supplementation can assist in managing mood, including anxiety symptoms.

In a recent study on over 7000 adults, the relationship between B-vitamin intake and anxiety-symptoms was examined. Researchers found that a higher intake of B-vitamins was correlated with lower odds of anxiety (8). A separate study explored the effect of supplementation of B-vitamins in combination with Ashwagandha, on anxiety symptoms in adult women. It was found that after four weeks of supplementation, anxiety symptoms, measured both by self-report questionnaires and physiological responses (i.e. heart rate), were reduced (9).

The B vitamins are commonly found together in food, meaning that you shouldn’t have to focus on incorporating multiple food sources to get all of your B-vitamins in! Leafy greens, including spinach and kale are high in B-vitamins, particularly folate. Eggs are also a good source of B-vitamins, including biotin! Check out Quinoa Kale and Fritter recipe which contains both of these ingredients to bump up your B-vitamin intake! 

Drink your Chamomile Tea

Chamomile is one the most well-recognized herbs in the world. It has been used for thousands of years in traditional medicine to calm anxiety and anxiety-related symptoms, such as upset stomach. Most commonly, chamomile is consumed as a tea, best had before bed due to its relaxing properties. 

Anxiety-related disorders have been associated with increased levels of inflammation in the brain. Neuroimaging demonstrated increased inflammation in anxiety-related areas of the brain, which correlated with anxiety behaviours (10). Chamomile is known to have anti-inflammatory effects. Specifically, research has demonstrated that chamomile actually inhibits the gene expression of molecules that increase inflammation, such as nitric oxide (11). Secondly, chamomile is also believed to provide calming effects through its modulation of neurotransmitters related to mood. For example, chamomile is able to bind to a neurotransmitter referred to as GABA, and when it does so, it leads to feelings of sleepiness (12). Chamomile, specifically its flavonoid compounds, down-regulate the HPA axis, resulting in reduced anxiety symptoms (13). 

With a better understanding of these mechanisms, it is evident why studies evaluating the long-term effects of chamomile on Generalized Anxiety Disorder (GAD), found positive results. Researchers found that 38 weeks of chamomile extract treatment significantly reduced moderate and severe symptoms of GAD (14). 

Eat Less Refined Sugar 

Lastly, it is important to mention the role refined sugar can play in triggering feelings of anxiety. There is a marked difference between refined sugars and natural sugars, such as those found in fruits. Natural sugars, when consumed in their whole food form, are digested slower and therefore do not result in large spikes and dips in your blood sugar levels. Natural sugars are also found in foods, such as fruits, which contain fibre and essential vitamins for our body. On the other hand, refined sugar, which typically comes from cane sugar goes through processing to extract the sugar and does not contain essential vitamins. Consumption of refined sugar leads to large spikes and dips in your blood sugar, which impacts mood stability. We’ve all been “hangry”, right?

The relationship between blood sugar and symptoms of anxiety has been exemplified by studies finding a correlation between diagnosis of diabetes and anxiety symptoms. One study examining this correlation found that adults with diabetes were 20% more likely to be diagnosed with anxiety compared to healthy controls (15). This evidence suggests that removing refined sugar from your diet is likely a smart strategy to help manage anxiety symptoms.

While individuals may find it difficult to cut out refined sugar from their diet, an effective strategy may be to find healthier replacement. Maple syrup is an option that fits this description and has been recently used in Koru’s Apple Berry Crisp recipe. It is important to note that adding maple syrup to your current diet is not recommended, but rather using this an alternative to the refined sugar you are currently consuming. For more on this topic, check out our article on best sugar alternatives.

In Summary

It isn’t uncommon to be experiencing feelings of anxiety during this challenging time. However, by supporting your body through your food choices, you have the power to better manage these feelings.

We hope you  find these nutrition tips helpful! If you feel you would benefit from more one-on-one support with adjusting your diet to support your mood, you can book an appointment with one of our clinicians here.

References

  1. Bicikova, M., Duskova, M., Vitku, J., Kalvachova, B., Ripova, D., Mohr, P., & Starka, L. (2015). Vitamin D in anxiety and affective disorders. Physiology Research, 64(2), 101-103. doi: 10.33549/physiolres.933082 
  2. Armstrong, D., Meenagh, G., Bickle, I., Lee, A., Curran, E., & Finch, M. (2007). Vitamin D deficiency is associated with anxiety and depression in fibromyalgia. Clinical Rheumatology, 26, 551-554. doi: 10.1007/s10067-006-0348-5
  3. Byrn, M., Adams, W., Emanuele, M., Mumby, P., Kouba, J., & Wallis, D. (2017). Vitamin D Supplementation Improves Mood in Women with Type 2 Diabetes. Journal of Diabetes Research, 2017, 1-11. doi: 10.1155/2017/823863. 
  4. Cardwell, G., Bornman, J., James, A., & Black, L. (2018). A Review of Mushrooms as a Potential Source of Dietary Vitamin D. Nutrients, 10(10), 1498. doi: 10.3390/nu10101498. 
  5. Dyall, S. (2015). Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA, and DHA. Frontiers in Aging Neuroscience, 7, 52. doi: 10.3389/fnagi.2015.00052
  6. Müller, C. P., Reichel, M., Mühle, C., Rhein, C., Gulbins, E., & Kornhuber, J. (2015). Brain membrane lipids in major depression and anxiety disorders. Biochemical Journal, 1851, 1052–1065. doi: 10.1016/j.bbalip.2014.12.014
  7. Su, K., Tseng, P., & Lin, P. (2018). Association of Use of Omega-3 Polyunsaturated Fatty Acids with Changes in Severity of Anxiety Symptoms. JAMA Network Open, 1(5), 1823-1827. doi: 10.1001/jamanetworkopen.2018.2327
  8. Mahdavifar, B., Hossseinzadeh, M., Salehi-Abargouei, A., Mirzaei, M., & Vafa, M. (2021). Dietary Intake of B vitamins and their association with depression, anxiety, and stress symptoms: A cross-sectional, population-based survey. Journal of Affective Disorders, 288(1), 92-98. doi: 10.1016/j.jad.2021.03.055
  9. Li, I. (2020). Stress & anxiety improvements with Ashwagandha and B-vitamins. University of Delaware, 2020. https://udspace.udel.edu/handle/19716/28420
  10. Felger, J. (2018). Imaging the Role of Inflammation in Mood and Anxiety-related Disorders. Current Neuropharmacology, 16(5), 533-558. doi: 10.2174/1570159X15666171123201142
  11. Bhaskaran, N., Shukla S., Srivastava, J., & Gupta, S. (2010). Chamomile, an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity. International Journal of Molecular Medicine, 26(6), 935-940. doi: 10.3892/ijmm_00000545
  12. Amsterdam, J., Li, Q., Xie, S., & Mao, J. (2020). Putative Antidepressant Effect of Chamomile (Matricaria chamomilla L.) Oral Extract in Subjects with Comorbid Generalized Anxiety Disorder and Depression. Journal of Alternative and Complementary Medicine, 26(9), 813-819. doi: 10.1089/acm.2019.0252
  13. Keefe, J., Guo, W., Li, Q., Amsterdam, J., & Mao, J. (2018). An Exploratory Study of Salivary Cortisol Changes During Chamomile Extract Therapy of Moderate to Severe Generalized Anxiety Disorder. Journal of Psychiatric Research, 96. 189-195. doi: 10.1016/j.jpsychires.2017.10.011
  14. Mao, J., Xie, S., Keefe, J., Soeller, I., Li, Q., & Amsterdam, J. (2016). Long-term Chamomile (Matricaria chamomilla L.) treatment for generalized anxiety disorder: a randomized clinical trial. Phytomedicine, 23(14), 1735-1742. doi: 10.1016/j.phymed.2016.10.012
  15. Li, C., Barker, L., Ford, E., Zhang, X., Strine, T., & Mokdad, A. (2008). Diabetes and anxiety in US adults: findings from the 2006 behavioural risk facto surveillance system. Diabetic Medicine, 25(7), 878-881. doi: 10.111/j.1464-5491.2008.02477.x 

Top 5 Health Benefits of Chlorophyll

Top 5 Health Benefits of Chlorophyll

Detoxifying vegetables and fruits

Firstly…

What is chlorophyll?

We have all heard of chlorophyll before… but what is it and why is it in all the health food stores claiming to have all these health benefits? Chlorophyll is the pigment that gives plants their green color. It is required for photosynthesis, as it captures sunlight and, in combination with carbon dioxide, creates oxygen and energy in the form of sugars.

You could think of chlorophyll as “plant blood,” since structurally it is similar to hemoglobin, the protein found in our red blood cells. The only difference between these two molecules is that chlorophyll’s central atom is magnesium, while hemoglobin’s central atom is iron. (1)

If you’ve ever eaten a plant with a green hue, you’ve already eaten chlorophyll before! Foods rich in chlorophyll include spinach, collard greens, mustard greens, chlorella, spirulina, alfalfa, parsley, and broccoli. Basically, the greener the vegetable is the higher the chlorophyll content.

Chlorophyll contains antioxidants vitamin C, E, and A; vitamin K; minerals such as magnesium, iron, potassium, and calcium; as well as essential fatty acids.

Although many plants contain abundant amounts of chlorophyll, when taken in supplement form, you can receive much more potent effects.

Top 5 Health Benefits Of Chlorophyll

  1. Prevent cancer and cellular damage

    Chlorophyll has been found to have antioxidant effects, meaning it can protect the body from free radical damage. (2)

    Free radicals are tiny molecules that come from both our environment and can be produced innately within our bodies. Free radicals “bounce” around causing damage inside our systems. Over time, the damage from free-radicals can lead to end-stage diseases such as cancer. Antioxidants, on the other hand, are able to neutralize free radicals, preventing the damage they cause and helping to prevent many diseases including cancers.

    Because of the antioxidant effects, chlorophyll has the potential to help prevent (and possibly manage) different types of cancer. For instance, one study looking at human colon cancer cells found that chlorophyll can inhibit DNA damaging agents, therefore having the potential to be used to treat this cancer, either alone or alongside other cancer treatments (3). One animal study looking at pancreatic cancer cell growth found that supplementing with chlorophyll resulted in a significant reduction in tumour size (4). Another animal study found that chlorophyll has the potential to reduce the incidence of liver and stomach tumours (5).

    Also, chlorophyll is very alkalizing to the body, which makes for a unfavourable environment for cancer cells to flourish as they much prefer more acidic environments.

  2. Wound healing

    Chlorophyll has been used in ointments since the 1940s to accelerate wound healing (1). A review looking at different ointments for wound healing found that those that contained chlorophyll were more effective than other treatments, however more research is needed to confirm these findings and to understand the exact mechanisms of action. (6)

  3. Reduce inflammation

    One active component in chlorophyll, called chlorophyllin, has been shown to have powerful anti-inflammatory effects. One study showed that chlorophyllin inhibited intestinal inflammation (9) Some of the anti-inflammatory effects of chlorophyll are likely part of the reason it is effective at speeding wound healing!

  4. Improve blood quality

    Chlorophyll may support the cleansing and building of red blood cells in the body. Studies show that this might be helpful to address hemoglobin deficiency disorders such as thalassemia. One study looking at people with thalassemia found that use of wheatgrass, which is very high in chlorophyll, reduced the number of blood transfusions they required. (7)

  5. Eliminate odours

    The consumption of chlorophyll has been known to have a deodorizing effect. It was used in the 1940s and 1950s to control fecal odour for those with colostomies and ileostomies when taken orally (1). Although more research is needed, a recent study looked at the use of chlorophyll with people with trimethylaminuria, a metabolic disorder that produces a fishy odour. They found that chlorophyll use significantly decreased the foul odour, potentially increasing their overall quality of life. (8)

    Chlorophyll is also known to bind to toxins, helping to carry them out of the body, which may be responsible for some of its deodorizing effect. Chlorophyll is becoming a more popular ingredient in natural toothpastes in recent years, though taking it internally appears much more effective.

How To Use Chlorophyll

Chlorophyll can be found at health food stores as a supplement, usually in the form of tablets or liquid. If using the liquid form, you can simply add it to water, or if you don’t like the taste, try adding it to a smoothie.

Some fat is needed to metabolize chlorophyll. Specifically, it is thought that even a small amount of healthy fats can help the body process chlorophyll better if you consume it during meals.

You can also experience the benefits of chlorophyll by eating chlorophyll-rich foods. Spinach, parsley, green beans, arugula, and leeks are all quite high in chlorophyll, ranging from 7.7 mg to 23.7 of chlorophyll per serving. So, incorporating salads with a lot of deep green foods, or having steamed broccoli or grilled asparagus as a side are all great choices!

Chlorella, a green algae which we’ve written more about here, also has high levels of chlorophyll and can be taken in powder or tablet form. (1) Even if you or your kids struggle with eating green foods, check out our recipe for a Detox Green Smoothie with Chlorella to help you incorporate it into your diet!

Summary

Chlorophyll has been used for decades to support wound healing when used topically, and for deodorizing effects when taken internally. It also has anti-cancer properties, may help reduce inflammation, and can assist in building red blood cells in the body.

How will you incorporate more chlorophyll into your diet?

References
1. https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin
2. https://pubmed.ncbi.nlm.nih.gov/14644357/ 
3. https://pubmed.ncbi.nlm.nih.gov/19585502/
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051000/ 
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3486520/ 
6. https://www.o-wm.com/content/enzymatic-debriding-agents-an-evaluation-medical-literature
7. https://www.tusbrotesverdes.com/blog/wp-content/uploads/2013/11/reynolds-2005.pdf 
8. https://pubmed.ncbi.nlm.nih.gov/15043988/ 
9. https://www.frontiersin.org/articles/10.3389/fphys.2018.01671/full 
10. https://chlorophyllwater.com/pages/what-is-chlorophyll

 

Top 10 Foods For Thyroid Health

Top 10 Foods For Thyroid Health

Detoxifying vegetables and fruits

The thyroid is a butterfly-shaped gland, located at the base of the neck. Thyroid hormones are essential for growth and metabolism. Every single cell in the human body has receptors for thyroid hormone, so the effects of poor thyroid function affect a wide range of body systems from the digestive system to the neurological system, and musculoskeletal system to reproductive systems. (1)

Common thyroid disorders can include hypothyroidism (low thyroid function), Grave’s disease (an autoimmune condition where the thyroid is overactive), Hashimoto’s thyroiditis (an autoimmune thyroid condition), thyroid nodules (growths on the thyroid gland), thyroid cancer and goiter (an enlarged thyroid).

Approximately 10% of Canadians have thyroid disease (2). Additionally, other thyroid disorders or dysfunction (that is, conditions and symptoms not severe enough to be labelled a “disease”, but that still impact health and quality of life) affect approximately 1 in 3 Canadians (3). Irregular thyroid function can have wide-ranging, seemingly unrelated symptoms, which is why thyroid issues go undiagnosed and/or untreated so frequently. (4)

Could you have an undiagnosed thyroid disorder?

There are actually over 300 symptoms of thyroid dysfunction.

  • Common symptoms include:
  • fatigue
  • loss of the outer third of the eyebrows
  • reproductive issues such as difficulty becoming pregnant and/or difficulty carrying a pregnancy to term
  • menstrual issues including painful periods, heavy bleeding or irregular cycles
  • depression/anxiety
  • constipation/diarrhea
  • joint and muscle pain
  • dry skin
  • weight gain/loss
  • difficulty sleeping
  • difficulty regulating body temperature including always feeling cold, or hot flashes
  • poor memory or concentration

This broad range of symptoms, in addition to difficulty accessing functional testing through one’s family doctor, can make it difficult to obtain a proper diagnosis.

Can dietary choices support thyroid health?

It can take many years, even decades, for a sluggish thyroid to become weak enough to become a diagnosable disease. Whether you want to support your thyroid or want food to help support or address a thyroid condition, then nutrition has a vital role in supporting thyroid hormone production and conversion. We are here to help you with some thyroid supportive foods that contain specific nutrients that play a key role in thyroid health. (5)

Top 10 Foods for Thyroid Health

#1. Brazil nuts

The thyroid gland is the organ with the highest selenium content, and selenium is known to play an important role in converting T4 (inactive thyroid hormone) into T3 (active thyroid hormone), decreasing Reverse T3 (which can block T3 hormone receptor sites), and decreasing anti-thyroid antibody levels (antibodies the body produces to attack itself). (6, 7)

For most people, eating just 1 – 3 Brazil nuts daily can easily meet their selenium needs.

#2. Liver

Grass-fed beef liver is the richest source of B12 and Vitamin A around. This is important because these nutrients are critical for thyroid hormone production and regulation. Adequate intake of Vitamin A improves cellular sensitivity to thyroid hormones. (8)

#3. Dark Leafy Greens

Dark leafy greens are high in detoxification-supportive fibre, sweeping waste out of the digestive tract. Supporting the body’s natural detoxification pathways (including the colon) assists in reducing the amount of harmful toxins circulating in the blood by carrying them out of the body through waste. Circulating toxins can increase systemic inflammation, trigger autoimmune flares, and can even potentially be damaging thyroid tissue. So, ensuring adequate intake of fibre is an effective way to support the body’s natural detoxification, which in turn supports thyroid health. Additionally, leafy greens are a great source of magnesium as well, aiding in the conversion of inactive T4 to the active thyroid hormone T3.

If you’re not a fan of leafy greens, you can sneak more into your diet with creative recipes like these Herb & Greens Chicken Sliders.

#4. Berries

Berries are high in antioxidants. Studies show those with thyroid dysfunction have higher levels of harmful free radicals, the antioxidants found in berries offer great protection to neutralize those free radicals. Berries’ are another food that is high in fibre content to help aids in detoxification as well.

Plus, berries are delicious! Check out our Berry Beet Smoothie Bowl for a twist on a classic smoothie.

#5. Turmeric

This simple spice has powerful anti-inflammatory effects that can calm down an active autoimmune response that is often the cause of damage to the thyroid gland. Curcumin is the active component of turmeric responsible for this action. Curcumin also has the benefit of offering pain relief. Many thyroid-disease sufferers struggle with pain in their thyroid, body pain, headaches, and more as a result of their condition. Curcumin may serve as a pain-management option while they work to correct the underlying imbalance(s) causing the thyroid condition.

We have loads of turmeric recipes, but one of our favourites is this anti-inflammatory Turmeric Latte!

#6. Seaweed

Seaweed such as kelp, nori and wakame, also known as sea vegetables, are a great food source of iodine which the body uses as a building-block for thyroid hormone production. These food sources of iodine also contain selenium, which is required to support iodine uptake. In essence, selenium improves how efficiently your body can absorb the iodine consumed from your diet. (9)

#7. Bone Broth

Bone broth is known as “liquid gold” for good reason. Most people recognize that bone broth is a source of easy to absorb essential minerals.

A cup of bone broth also contains many amino acids, which have gut healing benefits. Gut healing is an important consideration because most thyroid disorders are autoimmune in nature and often have roots in impaired digestive function. Bone broth is also a source of glutamine, used by the intestinal and immune cells for energy.

#8. Avocado

Avocados are a source of a wide variety of micronutrients, vitamins, and healthy fats. Avocados’ high fat content is made up of mostly health-promoting monounsaturated fats. Teaming these fats up with high fibre improves blood sugar balance and increases satiety. Blood sugar balance is critical for those with a thyroid dysfunction because the hormone insulin that is responsible for signalling our cells to take in sugars from our blood has an inversely proportional relationship to thyroid hormones. That is, as blood sugar goes up, insulin goes up as a result, and thyroid hormone production goes down.

#9. Oily Fish (Salmon, Sardines)

These oily fish are high in specific types of omega-3s. Some such omega-3s include EPA (eicosapentanoic acid), which is hailed for its anti-inflammatory effects, and DHA (docosahexanoic acid) which supports the nervous system, including the brain. Both fats can be utilised by every single cell membrane in the body to improve cell signalling and down-regulate systemic inflammatory responses. Systemic inflammation is a common contributing factor to most diseases, including thyroid conditions. As such, reducing systemic inflammation can help support thyroid function.

If you’re looking for some recipe inspiration, check out our Rosemary Walnut Crusted Salmon.

#10. Fermented Foods

Coconut kefir, kimchi, sauerkraut, pickles and other fermented foods provide a wide variety of beneficial bacteria. These beneficial bacteria, also known as probiotics, are critical not only for gut health, but also for regulating immune function (which is responsible for autoimmunity). (10)

Plus, the fermentation process increases the bioavailability of existing nutrients by breaking down the anti-nutrients including phytates that can bind to essential nutrients and cause irritation within a compromised gut. As concluded in Knezevic et al. 2020, “Gut microbiota also influences the absorption of minerals that are important to the thyroid, including iodine, selenium, zinc, and iron.” (11)

Summary
Whether you’ve been diagnosed with a thyroid condition, suspect you may have a thyroid condition, or just want to maintain your thyroid health… we encourage you to consume these 10 healthy foods to support your thyroid health.

If you’d like to make implementing the recommendations above easier, get your copy of our 1-Week Thyroid-Supporting Meal Plan today.

Or, to take things a step further, if you’re interested in functional thyroid testing above what is offered at your family doctor’s office, please connect with one of our naturopathic doctors. You can also connect with our nutritionists to learn more about how nutrition strategies – ranging from micronutrient balancing to autoimmune protocols or specific therapeutic foods – can be applied to improve thyroid function.

 

https://thyroid.ca
https://thyroid.ca/thyroid-disease/
https://www.cbc.ca/news/science/thyroid-disorders-1.814623
https://newyork.cbslocal.com/2017/06/06/hypothyroidism-can-go-undetected-sometimes-for-years-before-proper-diagnosis/
http://www.whfoods.com
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307254/
https://pubmed.ncbi.nlm.nih.gov/23046013/
https://pubmed.ncbi.nlm.nih.gov/23378454/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4049553/
https://www.thepaleomom.com/the-health-benefits-of-fermented-foods/
https://www.mdpi.com/2072-6643/12/6/1769/htm

 

 

Top 5 Health Benefits of Turmeric

Top 5 Health Benefits of Turmeric

Detoxifying vegetables and fruits

Turmeric is a plant native to Southeast Asia, grown primarily in India. Its an underground stem, which has an appearance similar to ginger. Turmeric has been used since ancient times as a culinary spice and in traditional Ayurvedic medicine. In fact, it’s use in treating various health issues such as respiratory diseases and skin conditions can be found back to as far as 500 B.C. It has a vibrant yellow-orange colour and earthy flavor, and is one of the main ingredients in curry powder.

Fresh or powdered turmeric is often used in cooking. Because of its growing popularity it can often be found in smoothies and hot drinks. Although nowadays, turmeric and its extract, curcumin, are also available in supplement form.

The main active component of turmeric is curcumin, which has been found to have a wide range of health benefits (1). It is this compound and its health benefits that are making turmeric and curcumin supplements very popular. Turmeric and curcumin have also been well researched with many positive results. They have been found to be anti-inflammatory, antioxidant, anti-microbial and is high in fiber, vitamin C and iron.

What are the advantages of consuming of turmeric, you ask?

Below, we have a look at 5 health benefits of turmeric:

  1. Powerful Antioxidant 

    Free radicals are formed by toxins in our environment, air, food that we eat and even through exercise. If there are too many free radicals in the body, then this can cause cellular and tissue damage and contribute to the onset of illness and disease. Antioxidants help prevent cellular damage by protecting your body from free radicals. Not only does curcumin itself act as an antioxidant by neutralizing free radicals in the body, it can support the functioning of glutathione, a potent antioxidant produced by the body. (2)

  2. Anti-Inflammatory

    Turmeric and curcumin can help protect the body against chronic inflammation that contributes to diseases such as arthritis, cancer, and heart disease. In one study of people with rheumatoid arthritis, curcumin was found to be more effective than an anti-inflammatory drug. (3) In a review of the effects curcumin has on osteoarthritis, participants reported improvement in pain, physical function, and quality of life after taking curcumin, with decreased use of pain medication. (4)

  3. Supports Brain and Neurological Health

    Research has supported curcumin’s use with concussion and various other neurological and brain conditions. The reason being is that curcumin can cross the blood brain barrier and works as an antioxidant by protecting the loss of neurons, one of the main processes that occur in the development of Parkinson’s disease. (11). Brain Derived Neurotrophic Factor (BDNF) is a growth hormone found in the brain that plays an important role in learning and memory. Curcumin has been found to increase brain levels of BDNF, helping to protect against brain diseases such as Alzheimer’s (5). It may even help reverse some of these effects, with research suggesting it can help enhance cognitive functioning, such as with memory and attention (6). Curcumin has also been found to have an antidepressant-like effect, providing a natural alternative to medication in some cases (7).  

  4. Cancer Prevention

    Due to its high antioxidant content and anti-inflammatory effects, curcumin has the potential to help prevent against many forms of cancer. Evidence suggests curcumin can prevent or slow the growth of tumours, destroying cancer cells and reducing its overall spread. (8)

  5. Protects Against Cardiovascular Disease

    Curcumin has also been shown to lower your risk of heart disease. Due to its anti-inflammatory effects, it can help decrease cholesterol levels to protect against atherosclerosis, and it can also prevent cardiovascular complications related to diabetes. Research showed that supplementation of curcumin before and after a coronary bypass surgery reduced the incidence of myocardial infarction post surgery. A 2017 of over 600 patients demonstrated a significant reduction in LDL (“bad” cholesterol”) and triglyceride levels with turmeric supplementation. (11) Animal studies have also found it can prevent heart failure. (9)

You are what you absorb!

Despite all these benefits, curcumin on its own is not easily absorbed by the body. But the good news is, by taking turmeric with a bit of black pepper, you can enhance how well the body absorbs the active component of turmeric by up to 2000%! So, when cooking with turmeric, make sure to sprinkle some pepper onto your dish as well. Turmeric and curcumin supplements should also contain black pepper or it’s active component, piperine, for optimal results. (10) Since curcumin is also fat-soluble, it is best to have with a meal that contains fat or oil.

How To Use Turmeric

Turmeric is a very versatile spice. Try:

  • Incorporating it in soups and curries
  • Sprinkling on roasted vegetables with a dash of black pepper
  • Add it to scrambled eggs or fritatas
  • Use it to flavour rice or other whole grains
  • Use in a marinade for chicken or fish
  • Try a turmeric latte or “golden milk.” 

Side Effects of Turmeric

Although turmeric has wonderful health properties it may have some side effects that you need to be aware of. It can lower blood pressure, which may not necessarily be a bad thing if you struggle with high blood pressure, but could be a challenge for individuals with already low blood pressure, or certain thyroid conditions. For a small percentage of individuals, turmeric may irritate the digestive tract which can potentially cause diarrhea or an increase in acid production, which in turn could lead to annoying heartburn.

Turmeric does contain oxalates, so it may contribute to kidney stone formation and should be avoided if you are at risk of kidney stones or are on a low-oxalate diet. People that have allergies to yellow food colouring or ginger are also likely to be allergic to turmeric. 

Summary

This spice packs a mighty health punch! It is a great option to incorporate into your meals with the help of some black pepper to increase absorption or get the concentrated benefits of taking it in supplement form. So, whether you’re new to consuming turmeric or not, we hope this article provided some insight into the powerful disease-fighting benefits that turmeric offers! 

 

References

1. https://www.nccih.nih.gov/health/turmeric  
2. https://pubmed.ncbi.nlm.nih.gov/15650394/  
3. https://pubmed.ncbi.nlm.nih.gov/22407780/  
4. https://pubmed.ncbi.nlm.nih.gov/27703331/ 
5. https://www.sciencedirect.com/science/article/abs/pii/S0006899306027144  
6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281036/ 
7. https://www.sciencedirect.com/science/article/abs/pii/S0166432812006997  
8. https://pubmed.ncbi.nlm.nih.gov/12680238/  
9. https://pubmed.ncbi.nlm.nih.gov/19233493/  
10. https://pubmed.ncbi.nlm.nih.gov/9619120/  
11. https://10faq.com/health/turmeric-benefits/6/ 

 

Can Nutrition Really Help With Inflammation And Chronic Pain?

Can Nutrition Really Help With Inflammation And Chronic Pain?

Detoxifying vegetables and fruits

We have all heard the word “inflammation”… but what is it, and is it really that bad? 

What Is Inflammation?

Believe it or not, inflammation is good for us and we need it! When we get injured, our bodies trigger an inflammatory response which causes redness, swelling and pain. This is all in an effort to bring more blood (and therefore nutrients) to the area to help with the healing process. However, when inflammation persists over time when there is no injury present, that is when it becomes problematic.

The Effects of Chronic Inflammation

Inflammation is well recognized as a root cause for many diseases and health conditions. Inflammation has been shown to contribute to obesity; endometriosis; heart disease including stroke; autoimmune diseases such as lupus and rheumatoid arthritis; cancer; diabetes; thyroid issues; inflammatory bowel disease; pulmonary diseases; as well as depression, anxiety, ADD/ADHD; and many other chronic pain conditions including arthritis, migraines/headaches, and fibromyalgia. 

What Causes Chronic Inflammation?

Inflammation can be a product of certain diet and lifestyle choices. Inflammation can accumulate over time as a result of continued oxidative stress. Oxidative stress is a phenomenon that occurs when there are more damaging “free radicals” in the body than there are protective antioxidants to neutralize them.

Over time, oxidative stress leads to oxidative damage, which in turn leads to chronic inflammation, that promotes the above diseases to occur. 

Inflammation and Pain

To help manage pain, you need to help manage inflammation in the body. This is why NSAIDs (Non-Steroidal Anti-Inflammatory Drugs) are a common strategy for pain relief, these drugs block inflammatory pathways that lead to pain.

Another way to manage inflammation – from the root cause – is through diet!

How Nutrition Can Help with Inflammation and Chronic Pain

Nutrition has a crucial role in helping to reduce inflammation by providing antioxidants and various phytochemicals, fiber, omega-3, as well as specific vitamins and minerals. Unfortunately, the importance of nutrition is often grossly overlooked as part of a chronic pain program.

We are here to help you on your journey to a more pain free lifestyle!

Below we list some strategies to help you find some relief from your pain and other pain related symptoms. This is not, by any means, an exhaustive list… but, hopefully a great start to provide you with some direction in the search for relief. Plus, check out our article on our Top 10 Anti-inflammatory Foods!

Anti-Inflammatory Diets

There are many diets that can help reduce inflammation this includes vegetarian diets, the Mediterranean diet, a specific anti-inflammatory diet, or following a gluten-free and dairy-free diet.

Regardless of the exact strategy used, common elements among all these diets include:

  • whole-food based, limiting or excluding processed foods
  • tons of fresh fruits and vegetables
  • increasing intake of Omega-3, while reducing intake of Omega-6
  • avoiding sugar, hydrogenated oils, and processed ingredients

Kylie James, founder of Koru Nutrition, was fortunate to be a part of a study at Brock University which followed individuals with spinal cord injuries (SCI). People with an SCI are in a chronic state of low-grade inflammation and are at higher risk of many secondary health conditions as identified above. The study focused on tracking inflammatory markers in the blood while following an anti-inflammatory diet, and how the dietary intervention impacted the participants’ mood, depression and sleep. The study diet was based on whole foods, while avoiding all gluten and dairy products, as well as adhering to a supplement program including omega 3, turmeric, antioxidants, vegetarian protein powder and a greens supplement. After 3 months following the diet the results showed that cytokine levels (inflammatory markers IFN-y, IL-1B, IL-6, CRP) reduced in the blood by 28%. Additionally, depression scores reduced by 55% in 3 months compared to 48% reduction in depression scores when using SSRI’s for 6 months. Pain scores significantly reduced by 39%. Participants also noted significant improvements in weight loss and sleep (3). This study demonstrates the therapeutic role that nutrition has in reducing inflammation, pain, and resulting symptoms.

For more information or support with getting started with a therapeutic anti-inflammatory diet please reach out to us to book an appointment. If you’re a clinician with a client suffering from chronic pain and are interested in making a referral, please fill out our referral form.

Maintain A Healthy Weight

Maintaining a healthy weight is critical to help mitigate pain experiences. This might be difficult given exercise and activity can contribute to pain, but again that might be another reason why changing the diet becomes such a major step in a rehabilitation and/or pain-reduction program.

One 2012 study published in the journal Clinical Rheumatology found that people with fibromyalgia experienced less pain and depression, had fewer tender points, and slept better after losing weight. This study suggests that weight loss can be an important part of fibromyalgia treatment (1).

A 2019 literature review also suggests that weight loss and eating a low calorie diet can contribute to less pain and inflammation and an improved quality of life (2).

One of the reasons for this is that fat tissue excretes inflammatory markers and can impact hormones, such as the production of excess estrogen, which can promote inflammation. The other important factor is that inflammation contributes to weight gain and weight gain contributes to inflammation, so it is important to work on both to break the cycle.

Vitamin D, Magnesium and Calcium

A 2018 literature review, has linked pain in conditions such as fibromyalgia to low dietary intake of, and low levels of nutrients such as magnesium, calcium, and vitamin D (4). Deficiencies in vitamin D (which is common in Canada in light of our long, dark winters) can be associated with joint, bone and muscle pain. In observational studies, low vitamin D levels have been associated with increased pain and higher opioid doses. Recent interventional studies have shown promising effects of vitamin D supplementation on cancer pain and muscular pain in patients with insufficient levels of vitamin D when starting intervention (6).

Symptoms of calcium deficiency include leg, bone, joint and neck pain; as well as muscle cramps and muscle spasms; numbness and tingling in the hands, feet, and face; and frequent toothaches. Magnesium deficiency can promote inflammation and contribute to fatigue, sleep and mood problems and muscle dysfunction such as muscle cramps and spasms – all factors that influence pain. Studies show that magnesium can reduce osteoporosis pain, muscle cramps, muscle spasms and myalgia (5).

References 
1. https://link.springer.com/article/10.1007%2Fs10067-012-2053-x 
2. https://www.tandfonline.com/doi/full/10.1080/07853890.2018.1564360 
3. Allison, Thomas, Beaudry and Ditor, 2016 (Journal of Neuroinflammation) 
4. https://www.sciencedirect.com/science/article/abs/pii/S0753332218309697 
5. James, Smith, Eat Well Live Well with Spinal Cor Injury and other Neurological conditions, 2013
6. https://pubmed.ncbi.nlm.nih.gov/29057787/ 
7. https://file.scirp.org/pdf/FNS_2014062611410421.pdf 
8. https://pubmed.ncbi.nlm.nih.gov/27485230/ 
9. https://pubmed.ncbi.nlm.nih.gov/16280438/ 
10. https://pubmed.ncbi.nlm.nih.gov/21242652/ 
11. https://pubmed.ncbi.nlm.nih.gov/21142420/ 
12. https://www.mountsinai.org/health-library/supplement/bromelain