Nutrition Simplified: 4 Easy Steps

Nutrition Simplified: 4 Easy Steps

Detoxifying vegetables and fruits

Do you have goals to eat better, lose weight, or address a nagging health condition?

Most of us have goals related to our health, and many of those goals require changes to our nutrition. But, there is so much noise about how to eat well, it can be overwhelming!

So, to help you achieve your goals we’ve put together a simple list of 4 things to include with each meal that will set you up for success. This concept will streamline all your meal choices from here on out, and help you meet your goals. And it’s easy, we promise!

But first, a little background information…

Macronutrients

If we tell you that “macro” means large, the term “macronutrient” becomes fairly straightforward! Macronutrients, in short, are nutrients we need in large quantities.

Macronutrients include carbohydrates, proteins, fats, fibre, and water (although water intake is a topic for another article!).

The Standard North American Diet (SAD)

Unfortunately, the Standard North American Diet (SAD), tends to include large amounts of highly-processed foods usually simples carbohydrates loaded with sugar and additives  which often results in low intake of protein and fibre. Imbalanced intake of macronutrients and consuming low-nutrient foods contributes to the development of many “diseases of civilization” such as heart disease (1), cancer (2), obesity, diabetes (3), digestive disorders (4), infertility, and mood disturbances including anxiety and depression (5).

The Balanced Meal Equation
To create a balanced meal, you want to ensure you’re consuming each of the necessary macronutrients; which will naturally reduce glycemic load. Glycemic load is the measure of how quickly sugars enter your blood stream. The goal is to have gradual increases in blood sugar, with sustained energy over time; rather than the huge spikes and crashes caused by the SAD. To accomplish this, it’s as simple as 1, 2, 3, 4!

Keep reading and we’ll give you some ideas about how to implement this concept, as well as what benefits you’re likely to experience from consuming all the macronutrients at each meal.

Complex Carbohydrates

Carbohydrates are the body’s preferred source of energy. Carbohydrates are digested mainly in the mouth as enzymes in our saliva break down these compounds into sugars that our body uses for short bursts of energy. Complex carbohydrates include categories of foods such as vegetables (excluding potatoes and corn) and whole grains (not refined flours), as well as beans and legumes, which are a lesser-known source.

Proteins

Protein is used for building, repairing, and regenerating muscles; and also make up the structure of nearly all body tissues. Proteins are digested mainly in the stomach, and typically take between 2-4 hours to pass to the small intestine for further absorption. Animal based foods such as meat, poultry, or egg whites provide high quality proteins. There are many plant-based sources of proteins as well including nuts and seeds, beans and lentils, and pseudograins such as quinoa or amaranth.

Good Quality Fats

Fats don’t make us fat! Quite the opposite is true. Fats are a part of every cell membrane of our bodies, they make up the majority of our brain and eyes, assist in hormone production, and aid in the absorption of fat-soluble vitamins. Fats are digested within the small intestine. Healthy fats that come from things like olive oil, coconut oil, fish, hemp, flax and avocado are critical to support the brain, hormone function, and stabilize energy.

Fibre

Fibre is a macronutrient found in carbohydrate-rich foods. There are two main types of fibre – insoluble, which doesn’t dissolve in water, and soluble, that does. Both types of fibre support our digestive function by promoting regular bowel movements and providing important sources of food to the good bacteria living in our guts. Insoluble fibre acts like little brushes, sweeping food through the intestines, while soluble fibre acts like little sponges helping to absorb toxins within the digestive tract and carry them out of the body as waste.

Fibre is not digestible and passes through our digestive system intact. Vegetables are a preferred source of fibre, and ideally 50% of each meal should be based around various vegetables. Some other ideal sources of fibre include whole grains, beans and legumes, many seeds such as flax or chia, and berries.

But, What About Special Diets?

One of the biggest benefits to following this 4-step dietary guideline is that it applies to every human on the planet regardless of their dietary preferences, ancestry, religious affiliations, beliefs about animal welfare, or health conditions. Every single one of us needs to consume all four of these macronutrients.

Within this frame work, you are able (possibly with the assistance of a nutritionist or dietitian) to adjust the ratios of macronutrients at a more advanced level to work for your beliefs and preferences whether you’re following a ketogenic diet, are vegan or vegetarian, or anything in between.

But, for most individuals in North America, just having an awareness of these four macronutrients and including them all at each meal is a huge step in a positive direction!

Top 5 Health Benefits of Consuming All Macronutrients

Balanced Blood Sugar Levels

Blood sugar spikes caused by consuming refined carbohydrates such as white bread, white pasta and baked goods) and sugars, or meals with imbalanced macronutrients (for North Americans that typically due to meals lacking in protein and/or fibre) lead to an increased output of the hormone insulin (which is pro-inflammatory), along with other undesirable outcomes like further cravings, and rapidly changing blood sugar levels. A “blood sugar roller coaster” is the cause of many common symptoms including fatigue, dizziness, nervousness, and irritability. Because protein and fat are digested more slowly, and further down the digestive tract than carbohydrates, they help to regulate blood sugar levels by slowing the absorption of sugars into the blood. Staying off that blood sugar roller coaster helps protect against many chronic diseases including high cholesterol, heart disease, and high blood pressure.

Weight Loss

When macronutrient needs are well met satiety is increased, making you feel fuller longer. This can have positive impact on metabolic rate as well, increasing calorie burn without added exercise. By reducing glycemic load, the body is also required to produce smaller amounts of insulin to keep blood sugar levels at normal levels. Because insulin is our “fat storage hormone” supporting the body to naturally require and produce less insulin can benefit weight loss and weight management strategies greatly.

Improved Mood

When macronutrients are balanced at each meal, we have all the building blocks for happy hormones like serotonin and endorphins. Plus, we’ve all been “hangry”, right? Staying off that blood sugar roller coaster also means less blood sugar crashes that can lead to feeling anxious, depressed and irritable.

More Energy

A well-balanced diet means your body is better able to turn food into fuel, and that your cells communicate more effectively. When consuming balanced macronutrients energy levels tend to be higher and more stable.

Reduced Inflammation

A high-fibre diet can help reduce inflammation by modifying the pH in the gut, reducing gut permeability, and supporting our good bacteria. A diet including adequate amounts of all macronutrients also helps reduce inflammation because of lower insulin secretion. Although it serves many valuable biological purposes, in addition to being our “fat-storage hormone”, insulin is also pro-inflammatory.

How To Consume All Macronutrients At Each Meal

Here, we’re outlining some simple meal ideas that include complex carbohydrates, protein, good quality fats, and fibre just to get you started with imagining what these macronutrients would look like on your plate!

  • Steel cut oats with ground flax seed and raw nuts
  • Mixed green salad with chicken breast and olive oil vinaigrette
  • Roast beef with root vegetables
  • Shrimp and vegetable stir fry
  • Smoothie with spinach, protein powder, MCT coconut oil, and chia

In Summary
This is not complicated, it’s as simple as can be! Improving our diets can start with increasing our individual and collective awareness of the macronutrients we require from our foods, and doing a little mental 4-point checklist at each meal to ensure we have our bases covered.

If you feel you would benefit from one-on-one support to move your diet to a more balanced state, please reach out or book an appointment, we’re here to help!

 

References

  1. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342583/ 
  2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2866629/pdf/nihms-188521.pdf 
  3. https://diabetesjournals.org/spectrum/article/21/3/160/2008/The-Pathophysiology-of-Cardiovascular-Disease-and 
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520976/ 
  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322666/ 

 

4 Herbs To Help With Menopause

4 Herbs To Help With Menopause

Detoxifying vegetables and fruits

Managing the symptoms of menopause can be a very challenging time for women. During menopause the common symptoms experienced by women include hot flashes, insomnia, night sweats, reduced sexual drive, decreased bone density, weight gain as well as changes to mood. Experiencing these symptoms can be very disruptive to daily life and as a result, women across cultures have long searched for remedies for these intrusive symptoms. This article will focus on plant-based teas and supplements, and what the current research says about their potential to help manage menopause-related symptoms. 

Evening Primrose Oil

Evening primrose oil (EPO) is a common supplement used by menopausal women to address their symptoms. EPO is extracted from the seeds of the evening primrose plant and has been shown to have many health benefits. The reason health professionals believe it is beneficial for women’s health, including the management of menopause symptoms, has to do with its high concentration of healthy fatty acids. To learn more about how healthy fats help regulate menopause symptoms, take a look at our article about Nutrition Strategies To Help Manage Your Menopause Symptoms.   

Specifically, EPO has become popular for its treatment of hot flashes. In a 2013 study, 56 menopausal women were provided with two daily EPO supplements for six weeks. The study showed that there was improvement in hot flash severity, and a smaller improvement in frequency, and duration of hot flashes (1). It is hypothesized that EPO produces these effects by lowering blood pressure, however more research is needed to test this hypothesis. The research on EPO however is mixed, as a 2010 literature review concluded that other the counter medication include EPO does not have consistent evidence to support its effectiveness in hot flash management (2).

Most often EPO supplements come in the form of a capsule. Check with a qualified health professional to see if this would be appropriate for you.

Ginseng Tea

Ginseng typically refers to the root of a group of related slow-growing plants. This herb has been used in traditional medicines for centuries for its various health benefits such as strengthening the immune system, regulating blood sugars, and assisting in the management of menopausal symptoms. 

In one study, 72 women were supplemented with ginseng daily for 12 weeks. Afterwards, the women had improved scores on the menopausal symptom questionnaires including the Kupperman Index and Menopause Rating Scale (3). These questionnaires focus on vasomotor symptoms, such as hot flashes and flushes, as well as mood symptoms such as nervousness and depression. As a result of daily ginseng supplementation, the women also showed other health benefits such as lower cholesterol levels (3). 

Ginseng has been shown to not only be effective in the management of menopause symptoms, but also in managing the functional implications of these symptoms. Menopausal women often report lower libido and poorer sexual experiences. One study evaluated how ginseng supplementation improved sexual function for menopausal women. 31 participants received three ginseng capsules daily. This supplementation significantly improved self-reported scores of sexual function and arousal, indicating that ginseng may be an effective alternative medicine for improving the sexual life of menopausal women (4).

Ginseng can be taken as a supplement in the form of a tablet or can be consumed as a tea, although with teas it is difficult to know if you are receiving a therapeutic dose. Before taking ginseng, you should speak with your family physician or naturopathic doctor to ensure there are no possible interactions with any medications you may be taking, such as medications to lower your blood sugar, or particular classes of antidepressants.

Red Clover

Red clover is an herbaceous flower that historically has been used to help manage varying health conditions including menopausal symptoms, such as hot flashes, night sweats, low bone density, and also has positive effects on high cholesterol. The reason red clover is believed to be effective at managing these symptoms is because it contains phytoestrogens. Phytoestrogens are molecules made in plants, that have a similar chemical composition to estrogen, which declines in women during menopause. To read more about phytoestrogens and why they may be recommended for menopausal women, check out our menopause article.

The evidence for the effectiveness of red clover in managing menopause symptoms is mixed. In one study, 177 menopausal women took supplementation of red clover phytoestrogens for 12 months. Bone density was found to be significantly higher in the group that took the red clover supplement compared to the placebo group (5). In another study, 60 menopausal women received red clover supplement for 90 days. Women who received the supplement showed improved scores on the Kupperman Index and experienced decreased menopausal symptoms such as hot flashes and night sweats (6).

While the above studies demonstrate positive results, a broad-scope literature review found that red clover appears to “have at best only minimal effect on menopausal symptoms” (7). The apparent mixed results in the literature demonstrates that if you, your loved one, or your client, is wishing to try red clover supplementation for management it’s a good idea to check with your health professional to make sure this is the right fit for you! 

Black Cohosh

One of the most popular supplements for women’s health is black cohosh. Black cohosh is a flowering plant that has been shown to have multiple benefits for women’s health including the management of premenstrual syndrome (PMS), improving the effectiveness of fertility, improving menstrual cycle regulation, and managing menopause symptoms. It can be taken either as a tablet or made into a tea.

Similar to red clover, black cohosh contains phytoestrogens, which are thought to mimic the actions of estrogen in the human body, and therefore mitigate symptoms related to menopause. One study enrolled 80 menopausal women to receive black cohosh supplement for 8 weeks. This trial showed that black cohosh was able to reduce both the severity and frequency of hot flashes (8). Not surprisingly, these study participants reported that when taking the supplement their quality of life increased as well, likely due to their better managed symptoms (8).

In a separate study of 174 women, 32 received black cohosh supplementation while 143 received menopausal hormonal therapy. Both groups showed improved menopausal symptoms indicating that black cohosh supplementation may be a feasible alternative for menopausal women, in place of hormonal therapy (9).

In addition to the physical symptoms of menopause, consuming black cohosh also has benefits for the mental health of menopausal women. A recent systematic review recently examined a variety of herbal medicines for their efficacy on managing symptoms of depression and anxiety. With supplementation of black cohosh, the authors noted a reduction in psychological symptoms associated with depression and anxiety in menopausal women (10).   

In Summary

While there are many herbal medicines with evidence to support menopausal symptoms, it is important to always consider potential complicating factors, such as other medications you may be taking. Before consuming any herbal medicines, it is smart to speak with your health care professional, such as a naturopathic doctor about what is best for you. Whether it be through a tablet supplement or an herbal tea, herbal medicines may be a helpful solution for better managing your symptoms related to menopause. 

 

References 

  1. Farzaneh, F., Fatehi, S., Sohrabi, M., & Alizabdeh, K. (2013). The effect of oral evening primrose oil on menopausal hot flashes: a randomized clinical trial. Archives of Gynecology and Obstetrics, 288, 1075-1079. doi: 10.1007/s00404-013-2852-6
  2. Kelley, K., & Carroll, D. (2010). Evaluating the evidence for over-the-counter alternative for relief of hot flashes in menopausal women. Journal of the American Pharmacies Association, 50(5), 106-115. doi: 10.1331/JAPhA.2010.09243
  3. Kim, S., Seo, S., Choi, Y.M., Jeon, Y., Lim, K., Cho, S., Choi, Y.S., & Lee, B. (2012). Effects of red ginseng supplementation on menopausal symptoms and cardiovascular risk factors in postmenopausal women: a double-blind randomized controlled trial.  Menopause, 19(4), 461-466. doi: 10.1097/gme0b013e3182325e4b
  4. Oh, K., Chae, M., Lee, H., Hong, H., & Park, K. (2010). Effects of Korean Red Ginseng on Sexual Arousal in Menopausal Women: Placcebo-Controlled, Double-Blind Crossover Clinical Study. The Journal of Sexual Medicine, 7(4), 1469-1477. doi: 10.1111/j.1743-6109.2009.01700.x
  5. Atkinson, C., Compston, J., Day, N., Dowsett, M., & Bingham, S. (2004). The effects of phytoestrogen isoflavones on bone density in women: a double-blind, randomized placebo-controlled trail. The American Jounral of Clinical Nutrition, 79(2), 326-333. doi: 10.1093/ajcn/79.2.326
  6. Hidalgo, L., Chedraui, P., Morocho, N., Ross, S., & Migeul, G. (2005). The effect of red clover isoflavones on menopausal symptoms, lipids and vaginal cytology in menopausal women: a randomized, double-blind, placebo-controlled study. Gynecological Endocrinology, 21(5), 257-264. doi: 10.1080/09513590500361192.
  7. Geller, S., & Studee, L. (2007). Botanical Dietary Supplements for Menopausal Symptoms: What Works, What Doesn’t. Journal of Women’s Health, 14(7), 634-649. doi: 10.1089/jwh.2005.14.634
  8. Mehrpooya, M., Rabiee, S., Larki-Harchegani, A., Fallahian, A., Moradi, A., Ataei, S., & Javad, M. (2018). A comparative study of the effect of “black cohosh” and “evening primose oil” on menopausal hot flashes. Journal of Education and Health Promotion, 1(7), 36-38. doi: 10.4103/jehp.jehp_81_17.
  9. Friederichsen, L., Nebel, S., Zahner, C., Butikofer, L., & Stute, P. (2020). Effect of CIMicifuga racemose on metabolic parameters in women with menopausal symptoms: a retrospective observational study (CIMBOLIC). Archives of Gynecology and Obstetrics, 301(2), 517-523. doi: 10.1007/s00404-019-05366-8.
  10. Shahmohammadi, A., Ramezanpour, N., Siuki, M., Dizavandi, F., Ghazanfarpour, M., Rahmani, Y., … & Babakhanian, M. (2019). The efficacy of herbal medicines on anxiety and depression in peri- and postmenopausal women: A systematic review and meta-analysis. Post Reproductive Health, 25(3), 131-141. doi: 10.1177/2053369119841166.

Nutrition Support To Help Manage Your Menopause Symptoms

Nutrition Support To Help Manage Your Menopause Symptoms

Detoxifying vegetables and fruits

The word menopause is often perceived as a daunting word to many women. By definition, menopause is the time in a woman’s life when her body stops menstruating. Specifically, menopause is confirmed 12 months after her final period. However, this is a simple definition, as the symptoms associated with menopause can last for years. Most commonly, symptoms include weight gain, hot flashes, night sweats, insomnia, changes to mood, and changes in muscle composition. These symptoms are mainly triggered by decreased levels of estrogen and progesterone.

Throughout adult life these hormones are responsible for regulating processes such as menstruation and pregnancy. They are also responsible for developing feminine physical characteristics such as wide hips and breasts during puberty. These hormones are also known to work with neurotransmitters to provide an overall mood boost. However, during menopause the decline in these hormones leads directly to symptoms that many women find challenging to navigate. This article will walk you through helpful nutrition tips to help manage these symptoms, so you can stay focused on life’s important activities! 

Top 5 Nutrition Tips To Help Manage Menopause Symptoms

Have Healthy Fats

If you are experiencing weight gain as a symptom of menopause, consuming fatty foods is likely something you are avoiding. However, recent research shows that including healthy fats, such as omega-3 fatty acids, in your diet may be beneficial for women currently managing menopause.

One meta-analysis reviewed multiple studies which had a total of 438 menopausal women participate. Supplementation of omega-3 fatty acids was found to reduce both the frequency and severity of night sweats (1). It is important to note that there was no conclusive evidence found for the reduction of hot flashes or weight gain. So, while more research is needed, incorporating more healthy fats into your diet may be something you should consider if you are experiencing menopausal night sweats. 

Commonly, omega-3 fatty acids are found in fish such as salmon and mackerel, and seeds such as chia, flaxseed, and hemp seeds. If you are looking for inspiration on how to incorporate more omega-3 fatty acids into your diet, check out our recipe page. Our Rosemary Walnut Crusted Salmon and Grain-Free Mediterranean Mackerel Pasta is loaded omega-3 fatty acids to best support you! 

Pick Phytoestrogens

While the term phytoestrogen may sound intimidating, it is actually referring to estrogen compounds that are produced naturally by plants (instead of being produced by the human body). These plant-based compounds mimic the effect of estrogen in our body, but to a much weaker extent. This can be helpful at managing symptoms during menopause, when our natural estrogen levels are declining. The most well-known source of phytoestrogen comes from the soybean; however, they are also found in chickpeas, berries, flaxseeds, grapes, and more.

There has been controversy about the potential negative effects associated with the consumption of phytoestrogens, as it has been suggested that they can disrupt our body’s hormone balance. However, research points to the conclusion that in moderate levels there is unlikely to be any resulting negative impacts in humans (2). The same research alludes that it would take significant highly levels of consumption of phytoestrogens to have any toxic effect (2).

One research study examined 51 menopausal women who were provided with a high phytoestrogen diet over six weeks. The participants showed a decreased in symptoms including hot flashes, night sweats, and flushing (3).

Try this delicious Cinnamon Flax Pudding Parfait as an excellent breakfast or snack option to help you incorporate more phytoestrogens into your diet! 

Consume More Fruits And Vegetables

Everyone recognizes fruits and vegetables as a healthy component of our diet, so it likely comes as no surprise that these foods are beneficial for supporting the symptoms of menopause. Fruits and vegetables are packed with a variety of vitamins, minerals, antioxidants, and fiber which benefit all of our bodily systems, including our endocrine system, the system responsible for our hormone levels.

There is no shortage of evidence supporting the increase in dietary intake of fruits and vegetables in menopausal women. The Women’s Health Initiative Dietary Modification trial evaluated the diet of an impressive 17,473 women in the united states. This diet modification included the reduction of unhealthy fats, and the increase of fruits, vegetables, and whole grains, for one year. Results showed that this diet was correlated with weight loss, and a reduction in hot flashes and night sweats (4). Even more fascinating is that women who lost >10% of their baseline body weight had higher likelihood of reducing their other symptoms including hot flashes and night sweats (4). 

Even fruit and vegetable supplements, have been shown to be effective for helping menopausal women manage their symptoms. In one study, 91 menopausal women grape seed oil tablet supplements for 8 weeks. The participants a significant reduction in hot flashes and insomnia, as well as improved mood and increased muscle mass (5).

As we try to fit fruits and vegetables into our daily meals, coming up with creative recipes can be challenging. For new inspiration, check out our Cauliflower, Kale, and Lentil soup or our Citrus Quinoa & Bean Salad for fresh ways to get your fruits and vegetables.

Eat More Quality Proteins (Including Eggs)

Menopausal women are likely to experience a decrease in muscle mass and bone density secondary to their declining estrogen levels (6). Therefore, it is important for menopausal women to include in their diet, food that will keep their bones and muscles strong, such as protein. Protein is found in eggs, lean meat, fish, and vegetables such as beans and lentils. Protein supplements have also become a popular way for individuals to increase their protein consumption.

One study examined 131 postmenopausal women who took daily protein supplements for 1 year. Individuals who took the supplements, compared to a placebo, had significantly better bone mineral density (7). Another study found that daily protein consumption showed promise for preventing age-related muscle loss (8). 

One way to incorporate more protein into your daily diet is to consider eating eggs for breakfast. Our Spinach Scramble is an excellent source of protein (and fruit)! 

Say No To Sugar

Consuming high amounts of sugar isn’t recommended for anyone, however avoiding sugar, specifically refined sugar, has extra benefits for menopausal women. Of course, eating refined sugars leads to sharp rises and declines in your blood sugar levels. While this is known to have a well-studied impact on mood, the link is even stronger for menopausal women. Evidence shows that women who had diets higher in refined carbs and sugars had a higher incidence of depression (9).

Additionally, menopausal symptoms, such as hot flashes and night sweats, have been found to be associated with increases in blood sugar (10). Research also shows that menopausal women with diets high in refined sugar have poorer bone quality (11). 

For a sweet option low in refined sugar, take a look at our Apple Berry Crisp recipe! 

In Summary

The symptoms that come along with menopause can be challenging to cope with. However, research tells us that through dietary changes, it is possible to manage these symptoms. Filling your body with the good – such as healthy fats, phytoestrogens, fruits and vegetables, and proteins – while avoiding refined sugars may be able to help you, your loved one, or your client manage their menopausal symptoms.

 

References

  1. Mohammady, M., Janani, L., Jahanfar, S., & Mousavi, M. (2018). Effect of omega-3 supplements on vasomotor symptoms in menopausal women: A systematic review and meta-analysis. European Journal of Obstetrics & Gynecology and Reproductive Biology, 228, 295-302. doi: 10.1016/j.ejogrb.2018.07.008
  2. Patisaul, H., & Jefferson, W. (2010). The pros and cons of phytoestrogens. Frontier Neuroendocrinology, 31(4), 400-419. doi: 10.1016/j.yfrne.2010.03.003.
  3. Washburn, S., Burke, G., Morgan, T., & Anthony, M. (1999). Effect of soy protein supplementation on serum lipoporteins, blood pressure, and menopausal symptoms in perimenopausal women, Menopause, 6(1), 7-13. doi: 10100174.
  4. Kroenke, C., Caan, B., Stafanick, M., Anderson, G., Brzyski, R., Johnson, K., … & Wallace, R. (2012). Effects of a dietary intervention and weight change on vasomotor symptoms in the Women’s Health Initiative. Menopause, 19(9), 980-988. doi: 10.1097/gme.0b013e31824f606e
  5. Terauchi, M., Horiguchi, N., Kajiyama, A., Akiyoshi, M., Owa, Y., Kato, K., & Kubota, T. (2014). Effects of grape seed proanthocyanidin extract on menopausal symptoms, body composition, and cardiovascular parameter in middle-aged women: a randomized, double-blind, placebo-controlled pilot study. Menopause, 21(9), 990-996. doi: 10.1097/GME.0000000000000200.
  6. Maltais, M., Desroches, J., & Dionne, J. (2009). Changes in muscle mass and strength after menopause. Journal of Musculoskeletal and Neuronal Interactions, 9(4). 186-197. doi: 19949277
  7. Konig, D., Oesser, S., Scharla, S., Zdzieblik, D., & Gollhofer, A. (2018). Specific collagen peptides improve bone mineral density and bone markers in postmenopausal women – a randomized controlled study. Nutrients, 10(1), 97-101. doi: 10.3390/nu10010097.
  8. Paddon-Jones, D., & Rasmussen, B. (2009). Dietary protein recommendations and the prevention of sarcopenia. Current Opinions in Clinical Nutrition and Metabolic Care, 12(1), 86-90. doi: 10.1097/MCO.0b013e32831cef8b.
  9. Gangwisch, J., Hale, L., Garcia, L., Malaspina, D., Opler, M., Payne, M., … & Lane, D. (2015). High glycemic index diet as a risk factor for depression: analysis from the Women’s Health Initiative. American Journal of Clinical Nutrition, 102(2), 454-463. doi: 10.3945/ajcn.114.103846.
  10. Thurston, R., Khoudary, S., Sutton-Tyrrell, K., Crandall, C., Sternfeld, B., Joffe, H., … & Matthews, K. (2012). Vasomotor symptoms and insulin resistance in the study of women’s health across the nation. Journal of Clinical Endocrinology and Metabolism, 97(10), 3487-3494.
  11. Hardcastle, A., Aucott, L., Fraser, W., Reid, D., & Macdonald, H. (2010). Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women. European Journal of Clinical Nutrition, 65(3), 378-385. doi: 10.1038/ejcn.2010.264

Is Ginseng Good For You?

Is Ginseng Good For You?

Detoxifying vegetables and fruits

What is Ginseng?

For thousands of years, ginseng has been used in traditional medicine to treat a variety of conditions. Because of its health benefits, it has been gaining in popularity in Western societies, as a main stream therapeutic food.

Ginseng has been shown to help lower blood sugar, lower cholesterol, reduce the risk of cancer, reduce stress, boost energy, and even to help manage sexual dysfunction in men. It can be easily chewed or added to your favourite tea, soup, or smoothie.

Ginseng is a type of slow-growing perennial plant. Ginseng contains two significant compounds: ginsenosides and gintonin. These compounds complement one another to provide health benefits such as inhibiting inflammation and increasing antioxidant capacity in cells. (1) 

Various other plants are mistaken for the ginseng root! Don’t be fooled by Siberian ginseng (Eleutherococcus senticosus) and crown prince ginseng (Pseudostellaria heterophylla). These are not the ginseng plants discussed in this article. The true ginseng plants are those that belong to the Panax genus.

There are many different types of ginseng: but the most popular are American ginseng (Panax quinquefolius) and Asian ginseng (Panax ginseng). American and Asian ginseng vary in their concentration of active compounds and effects on the body. It is believed that American ginseng works as a relaxing agent, whereas the Asian variety has an invigorating effect (2, 3). 

But, what is ginseng good for?

Top 7 Health Benefits Of Ginseng

#1. Ginseng Helps To Lower Inflammation And Reduce Oxidative Stress

Ginseng, as well as many other herbs, have been shown to help lower inflammation and reduce oxidative stress in the body. Inflammation can create numerous health issues in the body including pain, headaches, cognitive problems, depression, anxiety and poor sleep.  Oxidative stress is when the body has too many free radicals circulating around the body and not enough antioxidants to combat this which results in damage to cells, tissues and organs.… Managing inflammation and oxidative stress are crucial in supporting a overall healthy body and brain (18). 

#2 Ginseng Improves Memory And Brain Function

The majority of people tend to have reduced ability to concentrate and remember things. In fact University of Denmark suggests the collective global attention span is narrowing due to the amount of information that is presented to the public and with reduced attention span there is more difficulty with memory. Ginseng has neuroprotective properties to help support healthy brain function! In fact, studies have shown that people who consume ginseng on a daily basis have improved memory quality and secondary memory (5). A 2016 study on the effects of Korean red ginseng on cognitive function in patients with Alzheimer’s disease with a median age of 75 years old provided the patients 4.5 grams of Korean red ginseng per day. After 12 weeks taking ginseng, the study showed that it helped to improve frontal brain lobe function (14).

For more strategies on improving memory, we’ve shared our Top 10 Brain Boosting Foods and tips for Improving Your Memory Through Nutrition.

#3. Ginseng Improves Erectile Dysfunction

Research has shown that ginseng may be a useful alternative for the treatment of erectile dysfunction (ED) in men (6). Ongoing life stressors, toxins in our environment, hormone disruptions, and mental health concerns can all be contributing to problems in the bedroom. It seems that compounds in ginseng may protect against oxidative stress in blood vessels and tissues in the penis and help restore normal function (8).

One study found that men treated with Korean red ginseng had a 60% improvement in ED symptoms, compared to 30% improvement produced by a medication used to treat ED (9). Ginseng has been shown to raise testosterone levels, which is the hormone responsible for sex drive. This has been helpful in both male and female populations.

For more on improve sex drive and sexual dysfunction we’re written about our Top 5 Foods To Boost Your Libido and the Top 10 Health Benefits of Sex.

#4. Ginseng Can Help With Cancer

The recent stats show that 1 in 2 Canadians will get some form of cancer in their lifetime. So, anything we can do to help prevent or lower the risk of this occurring is important. Ginseng is one of many therapeutic foods that has been shown to support cancer prevention. A review of several studies concluded that people who take ginseng may have a 16% lower risk of developing cancer (10).

Ginseng may also help improve the health of patients undergoing chemotherapy by reducing side effects and enhancing the effect of some treatment drugs (16).

If you’re interested in learning more about nutrition and cancer you can check out our article listing 5 Nutrition Strategies For Cancer Prevention or our Top 6 Cancer Preventative Foods.

#5. Ginseng Boosts Energy Levels

We all need a pick me up now and again… and ginseng might just be the answer! Ginseng may help to  boost physical and mental energy in people who feel weak and tired. One study of 21 men and 69 women found that ginseng showed good results in helping people with chronic fatigue (11).

#6. Ginseng Supports Flu Prevention

We all know the importance of preventing the flu and other respiratory viruses, and ensuring strong and healthy lungs. Research on the effects of ginseng in mice suggests a possible link between ginseng and the treatment and prevention of influenza and respiratory syncytial virus (RSV) (12).

Another study also identified that red ginseng extract could help improve the survival of the cells that line the lungs that are infected with the influenza virus (13). Early evidence indicates that ginseng extract could enhance the effect of vaccinations against diseases like influenza, as well (15).

For more on supporting the immune system, we’ve written the following:

#7. Ginseng Assists with Balancing Blood Sugar Levels

Studies suggest that ginseng may help lower blood sugar and assist in the treatment of diabetes. Ginsenosides may affect insulin production in the pancreas and improve insulin resistance using other mechanisms.

One study showed taking 6 grams of Korean red ginseng for 12 weeks, along with the usual anti-diabetic medication or diet, in individuals with type 2 diabetes not only enabled participants to maintain balanced blood sugar levels, but they also had an 11% decrease in blood sugar levels, a 38% decrease in fasting insulin and a 33% increase in insulin sensitivity (17).  

Ginseng Risks

When planning to use ginseng, it’s important to make sure you find a legitimate supplier, as many online companies sell supplements that aren’t authentic, helpful, or effective.

Summary

So, whether you incorporate a ginseng tea into your morning routine, cut up some ginseng and put in your smoothies, or find a supplement that is right for you, your body and brain may love you for it!

References: 
1. https://pubmed.ncbi.nlm.nih.gov/24122014/ 
2. https://pubmed.ncbi.nlm.nih.gov/24467543/ 
3. https://pubmed.ncbi.nlm.nih.gov/23717099/ 
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3659583 
5. https://www.salubrainous.com/ginseng-for-memory/ 
6. https://pubmed.ncbi.nlm.nih.gov/16855773/ 
7. https://pubmed.ncbi.nlm.nih.gov/24458001/ 
8. https://pubmed.ncbi.nlm.nih.gov/15005641/ 
9. https://pubmed.ncbi.nlm.nih.gov/8750052/ 
10. https://pubmed.ncbi.nlm.nih.gov/27616903/ 
11. https://pubmed.ncbi.nlm.nih.gov/23613825/ 
12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4072342/ 
13. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297520/ 
14. https://www.liebertpub.com/doi/abs/10.1089/acm.2015.0265?journalCode=acm& 
15. https://pubmed.ncbi.nlm.nih.gov/8879982/ 
16. https://pubmed.ncbi.nlm.nih.gov/25347695/ 
17. https://pubmed.ncbi.nlm.nih.gov/16860976/ 
18. https://pubmed.ncbi.nlm.nih.gov/24814037/ 

 

Nutrition Tips To Manage Feelings Of Anxiety With Return To Work Or School

Nutrition Tips To Manage Feelings Of Anxiety With Return To Work Or School

Detoxifying vegetables and fruits

The COVID-19 global pandemic changed how life looked for most of us. Hours spent stuck in traffic, packing lunches, and long days at work or school quickly turned into working or learning remotely, snacking on the couch, and more time spent at home with the family. These changes brought on unique stressors of their own which challenged us to adapt and pivot. It has been over a year and half since the first lockdown began, and we are now in a position to adjust again to reintegrating back to school and work, potentially in new ways, or just adjusting to getting back after being off for so long.

While some of these changes may feel exciting, other changes are likely bringing feelings of apprehension for many of us. After growing accustomed to remote learning and working, beginning to join our peers and colleagues at school and work once again, comes with unique stressors that may lead to increased feelings of anxiety. 

The following nutrition tips will focus on how to best cope with these feelings of anxiety by adjusting what we put into our body. It is important to note that experiencing feelings of anxiety is different than living with an anxiety disorder, where these feelings are prolonged and intensified. In this case it is always recommended to seek assistance from an appropriate medical professional such as a naturopathic doctor, your family doctor, and/or an experienced mental health professional. 

Get More Vitamin D

Vitamin D is famously known as the “sunshine vitamin”. This is because when our skin is exposed to sunlight, vitamin D is produced naturally by our bodies. However, you can also get vitamin D through certain foods and supplementation. This is important to consider when living in the northern hemisphere where the access to sunlight is significantly reduced, especially as we enter into the winter months. 

Deficient levels of vitamin D are well correlated with symptoms of depression, but more research is showing insufficient vitamin D levels are correlated with individuals with anxiety disorders (1) as well as with fibromyalgia patients with increased anxiety symptoms (2). More recently, researchers have tested vitamin D as a supplement for supporting anxiety symptoms, with positive results. Women with type 2 diabetes who demonstrated significant anxiety symptoms were provided with weekly vitamin D supplementation for six months. Outcome measures showed a significant decrease in anxiety symptoms, suggesting that vitamin D supplementation can improve mood (3)!  

A reliable source of vitamin D is from oily fish such as salmon, mackerel, and sardines! Our brand-new recipe for one pot Mediterranean mackerel pasta is an excellent option get your vitamin D. For individuals looking for non-animal options for vitamin D, mushrooms can also be a good source, (4). If you’re looking for a new mushroom recipe, take a look at our Glazed Mushroom and Edamame Stir Fry

But despite your best effort vitamin D is hard to get from food sources alone and supplementation is highly recommended. Check out this great vitamin D supplement

Incorporate Omega-3 Fatty Acids In Your Diet

The brain, in particular, is highly concentrated in PUFAs including omega-3s. The brain uses omega-3s to help maintain the functioning of our brain cells. They surround our brain cells to help preserve cell membranes and improve communication between cells (5). When communication between our brain cells is optimized it positively impacts both our thinking skills as well as our mood. Research that demonstrated that reduced dietary intake of omega 3 was associated with an increase in depression and anxiety disorders (6). 

With the marked association between Omega 3 and mood disorders. A systematic review examined 19 clinical trials who used omega-3 supplementation with individuals with clinical anxiety symptomology, the omega-3 supplementation significant improved anxiety symptoms (7).

How can you make sure that you’re consuming sufficient levels of omega-3s?

The most abundant sources of omega-3s are fatty fish including salmon, sardines, mackerel, and herring. Check out Smoked Salmon and Avocado Toast recipe as a fun way to get more salmon into your breakfast! Given that these fish are such rich sources of omega-3s, many supplements are derived from fish oils. However, for plant-based options, flax and chia seeds are high sources of omega-3s that can be incorporated into your diet. 

Load Up On B-Vitamins

The B-complex is actually a group of water-soluble B-vitamins, meaning that your body does not store these vitamins in fat tissue, therefore it gets used up in the body quickly. The B-complex includes a list of well-known vitamins such as thiamine, riboflavin, niacin, folate, and more. These individual vitamins have been grouped into the B-complex as they are commonly found together in similar foods and often rely on each other for optimal performance in the body. Evidence suggests B-complex supplementation can assist in managing mood, including anxiety symptoms.

In a recent study on over 7000 adults, the relationship between B-vitamin intake and anxiety-symptoms was examined. Researchers found that a higher intake of B-vitamins was correlated with lower odds of anxiety (8). A separate study explored the effect of supplementation of B-vitamins in combination with Ashwagandha, on anxiety symptoms in adult women. It was found that after four weeks of supplementation, anxiety symptoms, measured both by self-report questionnaires and physiological responses (i.e. heart rate), were reduced (9).

The B vitamins are commonly found together in food, meaning that you shouldn’t have to focus on incorporating multiple food sources to get all of your B-vitamins in! Leafy greens, including spinach and kale are high in B-vitamins, particularly folate. Eggs are also a good source of B-vitamins, including biotin! Check out Quinoa Kale and Fritter recipe which contains both of these ingredients to bump up your B-vitamin intake! 

Drink your Chamomile Tea

Chamomile is one the most well-recognized herbs in the world. It has been used for thousands of years in traditional medicine to calm anxiety and anxiety-related symptoms, such as upset stomach. Most commonly, chamomile is consumed as a tea, best had before bed due to its relaxing properties. 

Anxiety-related disorders have been associated with increased levels of inflammation in the brain. Neuroimaging demonstrated increased inflammation in anxiety-related areas of the brain, which correlated with anxiety behaviours (10). Chamomile is known to have anti-inflammatory effects. Specifically, research has demonstrated that chamomile actually inhibits the gene expression of molecules that increase inflammation, such as nitric oxide (11). Secondly, chamomile is also believed to provide calming effects through its modulation of neurotransmitters related to mood. For example, chamomile is able to bind to a neurotransmitter referred to as GABA, and when it does so, it leads to feelings of sleepiness (12). Chamomile, specifically its flavonoid compounds, down-regulate the HPA axis, resulting in reduced anxiety symptoms (13). 

With a better understanding of these mechanisms, it is evident why studies evaluating the long-term effects of chamomile on Generalized Anxiety Disorder (GAD), found positive results. Researchers found that 38 weeks of chamomile extract treatment significantly reduced moderate and severe symptoms of GAD (14). 

Eat Less Refined Sugar 

Lastly, it is important to mention the role refined sugar can play in triggering feelings of anxiety. There is a marked difference between refined sugars and natural sugars, such as those found in fruits. Natural sugars, when consumed in their whole food form, are digested slower and therefore do not result in large spikes and dips in your blood sugar levels. Natural sugars are also found in foods, such as fruits, which contain fibre and essential vitamins for our body. On the other hand, refined sugar, which typically comes from cane sugar goes through processing to extract the sugar and does not contain essential vitamins. Consumption of refined sugar leads to large spikes and dips in your blood sugar, which impacts mood stability. We’ve all been “hangry”, right?

The relationship between blood sugar and symptoms of anxiety has been exemplified by studies finding a correlation between diagnosis of diabetes and anxiety symptoms. One study examining this correlation found that adults with diabetes were 20% more likely to be diagnosed with anxiety compared to healthy controls (15). This evidence suggests that removing refined sugar from your diet is likely a smart strategy to help manage anxiety symptoms.

While individuals may find it difficult to cut out refined sugar from their diet, an effective strategy may be to find healthier replacement. Maple syrup is an option that fits this description and has been recently used in Koru’s Apple Berry Crisp recipe. It is important to note that adding maple syrup to your current diet is not recommended, but rather using this an alternative to the refined sugar you are currently consuming. For more on this topic, check out our article on best sugar alternatives.

In Summary

It isn’t uncommon to be experiencing feelings of anxiety during this challenging time. However, by supporting your body through your food choices, you have the power to better manage these feelings.

We hope you  find these nutrition tips helpful! If you feel you would benefit from more one-on-one support with adjusting your diet to support your mood, you can book an appointment with one of our clinicians here.

References

  1. Bicikova, M., Duskova, M., Vitku, J., Kalvachova, B., Ripova, D., Mohr, P., & Starka, L. (2015). Vitamin D in anxiety and affective disorders. Physiology Research, 64(2), 101-103. doi: 10.33549/physiolres.933082 
  2. Armstrong, D., Meenagh, G., Bickle, I., Lee, A., Curran, E., & Finch, M. (2007). Vitamin D deficiency is associated with anxiety and depression in fibromyalgia. Clinical Rheumatology, 26, 551-554. doi: 10.1007/s10067-006-0348-5
  3. Byrn, M., Adams, W., Emanuele, M., Mumby, P., Kouba, J., & Wallis, D. (2017). Vitamin D Supplementation Improves Mood in Women with Type 2 Diabetes. Journal of Diabetes Research, 2017, 1-11. doi: 10.1155/2017/823863. 
  4. Cardwell, G., Bornman, J., James, A., & Black, L. (2018). A Review of Mushrooms as a Potential Source of Dietary Vitamin D. Nutrients, 10(10), 1498. doi: 10.3390/nu10101498. 
  5. Dyall, S. (2015). Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA, and DHA. Frontiers in Aging Neuroscience, 7, 52. doi: 10.3389/fnagi.2015.00052
  6. Müller, C. P., Reichel, M., Mühle, C., Rhein, C., Gulbins, E., & Kornhuber, J. (2015). Brain membrane lipids in major depression and anxiety disorders. Biochemical Journal, 1851, 1052–1065. doi: 10.1016/j.bbalip.2014.12.014
  7. Su, K., Tseng, P., & Lin, P. (2018). Association of Use of Omega-3 Polyunsaturated Fatty Acids with Changes in Severity of Anxiety Symptoms. JAMA Network Open, 1(5), 1823-1827. doi: 10.1001/jamanetworkopen.2018.2327
  8. Mahdavifar, B., Hossseinzadeh, M., Salehi-Abargouei, A., Mirzaei, M., & Vafa, M. (2021). Dietary Intake of B vitamins and their association with depression, anxiety, and stress symptoms: A cross-sectional, population-based survey. Journal of Affective Disorders, 288(1), 92-98. doi: 10.1016/j.jad.2021.03.055
  9. Li, I. (2020). Stress & anxiety improvements with Ashwagandha and B-vitamins. University of Delaware, 2020. https://udspace.udel.edu/handle/19716/28420
  10. Felger, J. (2018). Imaging the Role of Inflammation in Mood and Anxiety-related Disorders. Current Neuropharmacology, 16(5), 533-558. doi: 10.2174/1570159X15666171123201142
  11. Bhaskaran, N., Shukla S., Srivastava, J., & Gupta, S. (2010). Chamomile, an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity. International Journal of Molecular Medicine, 26(6), 935-940. doi: 10.3892/ijmm_00000545
  12. Amsterdam, J., Li, Q., Xie, S., & Mao, J. (2020). Putative Antidepressant Effect of Chamomile (Matricaria chamomilla L.) Oral Extract in Subjects with Comorbid Generalized Anxiety Disorder and Depression. Journal of Alternative and Complementary Medicine, 26(9), 813-819. doi: 10.1089/acm.2019.0252
  13. Keefe, J., Guo, W., Li, Q., Amsterdam, J., & Mao, J. (2018). An Exploratory Study of Salivary Cortisol Changes During Chamomile Extract Therapy of Moderate to Severe Generalized Anxiety Disorder. Journal of Psychiatric Research, 96. 189-195. doi: 10.1016/j.jpsychires.2017.10.011
  14. Mao, J., Xie, S., Keefe, J., Soeller, I., Li, Q., & Amsterdam, J. (2016). Long-term Chamomile (Matricaria chamomilla L.) treatment for generalized anxiety disorder: a randomized clinical trial. Phytomedicine, 23(14), 1735-1742. doi: 10.1016/j.phymed.2016.10.012
  15. Li, C., Barker, L., Ford, E., Zhang, X., Strine, T., & Mokdad, A. (2008). Diabetes and anxiety in US adults: findings from the 2006 behavioural risk facto surveillance system. Diabetic Medicine, 25(7), 878-881. doi: 10.111/j.1464-5491.2008.02477.x 

Top 5 Health Benefits of Chlorophyll

Top 5 Health Benefits of Chlorophyll

Detoxifying vegetables and fruits

Firstly…

What is chlorophyll?

We have all heard of chlorophyll before… but what is it and why is it in all the health food stores claiming to have all these health benefits? Chlorophyll is the pigment that gives plants their green color. It is required for photosynthesis, as it captures sunlight and, in combination with carbon dioxide, creates oxygen and energy in the form of sugars.

You could think of chlorophyll as “plant blood,” since structurally it is similar to hemoglobin, the protein found in our red blood cells. The only difference between these two molecules is that chlorophyll’s central atom is magnesium, while hemoglobin’s central atom is iron. (1)

If you’ve ever eaten a plant with a green hue, you’ve already eaten chlorophyll before! Foods rich in chlorophyll include spinach, collard greens, mustard greens, chlorella, spirulina, alfalfa, parsley, and broccoli. Basically, the greener the vegetable is the higher the chlorophyll content.

Chlorophyll contains antioxidants vitamin C, E, and A; vitamin K; minerals such as magnesium, iron, potassium, and calcium; as well as essential fatty acids.

Although many plants contain abundant amounts of chlorophyll, when taken in supplement form, you can receive much more potent effects.

Top 5 Health Benefits Of Chlorophyll

  1. Prevent cancer and cellular damage

    Chlorophyll has been found to have antioxidant effects, meaning it can protect the body from free radical damage. (2)

    Free radicals are tiny molecules that come from both our environment and can be produced innately within our bodies. Free radicals “bounce” around causing damage inside our systems. Over time, the damage from free-radicals can lead to end-stage diseases such as cancer. Antioxidants, on the other hand, are able to neutralize free radicals, preventing the damage they cause and helping to prevent many diseases including cancers.

    Because of the antioxidant effects, chlorophyll has the potential to help prevent (and possibly manage) different types of cancer. For instance, one study looking at human colon cancer cells found that chlorophyll can inhibit DNA damaging agents, therefore having the potential to be used to treat this cancer, either alone or alongside other cancer treatments (3). One animal study looking at pancreatic cancer cell growth found that supplementing with chlorophyll resulted in a significant reduction in tumour size (4). Another animal study found that chlorophyll has the potential to reduce the incidence of liver and stomach tumours (5).

    Also, chlorophyll is very alkalizing to the body, which makes for a unfavourable environment for cancer cells to flourish as they much prefer more acidic environments.

  2. Wound healing

    Chlorophyll has been used in ointments since the 1940s to accelerate wound healing (1). A review looking at different ointments for wound healing found that those that contained chlorophyll were more effective than other treatments, however more research is needed to confirm these findings and to understand the exact mechanisms of action. (6)

  3. Reduce inflammation

    One active component in chlorophyll, called chlorophyllin, has been shown to have powerful anti-inflammatory effects. One study showed that chlorophyllin inhibited intestinal inflammation (9) Some of the anti-inflammatory effects of chlorophyll are likely part of the reason it is effective at speeding wound healing!

  4. Improve blood quality

    Chlorophyll may support the cleansing and building of red blood cells in the body. Studies show that this might be helpful to address hemoglobin deficiency disorders such as thalassemia. One study looking at people with thalassemia found that use of wheatgrass, which is very high in chlorophyll, reduced the number of blood transfusions they required. (7)

  5. Eliminate odours

    The consumption of chlorophyll has been known to have a deodorizing effect. It was used in the 1940s and 1950s to control fecal odour for those with colostomies and ileostomies when taken orally (1). Although more research is needed, a recent study looked at the use of chlorophyll with people with trimethylaminuria, a metabolic disorder that produces a fishy odour. They found that chlorophyll use significantly decreased the foul odour, potentially increasing their overall quality of life. (8)

    Chlorophyll is also known to bind to toxins, helping to carry them out of the body, which may be responsible for some of its deodorizing effect. Chlorophyll is becoming a more popular ingredient in natural toothpastes in recent years, though taking it internally appears much more effective.

How To Use Chlorophyll

Chlorophyll can be found at health food stores as a supplement, usually in the form of tablets or liquid. If using the liquid form, you can simply add it to water, or if you don’t like the taste, try adding it to a smoothie.

Some fat is needed to metabolize chlorophyll. Specifically, it is thought that even a small amount of healthy fats can help the body process chlorophyll better if you consume it during meals.

You can also experience the benefits of chlorophyll by eating chlorophyll-rich foods. Spinach, parsley, green beans, arugula, and leeks are all quite high in chlorophyll, ranging from 7.7 mg to 23.7 of chlorophyll per serving. So, incorporating salads with a lot of deep green foods, or having steamed broccoli or grilled asparagus as a side are all great choices!

Chlorella, a green algae which we’ve written more about here, also has high levels of chlorophyll and can be taken in powder or tablet form. (1) Even if you or your kids struggle with eating green foods, check out our recipe for a Detox Green Smoothie with Chlorella to help you incorporate it into your diet!

Summary

Chlorophyll has been used for decades to support wound healing when used topically, and for deodorizing effects when taken internally. It also has anti-cancer properties, may help reduce inflammation, and can assist in building red blood cells in the body.

How will you incorporate more chlorophyll into your diet?

References
1. https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin
2. https://pubmed.ncbi.nlm.nih.gov/14644357/ 
3. https://pubmed.ncbi.nlm.nih.gov/19585502/
4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051000/ 
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3486520/ 
6. https://www.o-wm.com/content/enzymatic-debriding-agents-an-evaluation-medical-literature
7. https://www.tusbrotesverdes.com/blog/wp-content/uploads/2013/11/reynolds-2005.pdf 
8. https://pubmed.ncbi.nlm.nih.gov/15043988/ 
9. https://www.frontiersin.org/articles/10.3389/fphys.2018.01671/full 
10. https://chlorophyllwater.com/pages/what-is-chlorophyll